Old Vienna Apple Strudel Recipes

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DirectionsStep1Preheat the oven to 170C Fan. Lightly grease a baking tray using the cooking oil spray.Step2Place the apples, raisins, cinnamon and stevia into a bowl and mix by hand.Step3Lay out a sheet of the filo pastry and lightly spray it with the cooking oil. Lay another sheet on top and repeat this process until you have used all of the 6 filo pastry sheets.Step4Arrange the apple mixture lengthways evenly along the centre of the pastry to within 2-3cm of each edge. Fold the two shorter edges over the filling and then roll the sheets up to form a log shape.Step5Lightly spray the strudel with the cooking oil spray. Then carefully transfer it to the greased baking tray.Step6Bake for 35-40 minutes, until the pastry is crisp and golden brown.Step7Leave the strudel to cool down slightly. Dust with a light sprinkle of stevia and serve with a little fat free, sugar free vanilla ice cream or a dollop of fat free Greek yogurtIngredientsIngredientsadd Low Fat Cooking Oil Spray650 gramsApples (cooking, peeled, cored and diced)75 gramsRaisins1 ½ teaspoonsCinnamon Powder1 teaspoonStevia Powder6 Filo Pastry SheetsNutritionalNutritional169 Calories3.3 gTotal Fat36 gCarbohydrate94 mgSodium2 gProteinFrom neilshealthymeals.comRecipeDirectionsIngredientsNutritionalExplore furthersugar free apple strudel diabetic friendly - YouTubeyoutube.comSugar-Free Apple Streusel Pie Recipe - Food.comfood.comApple Strudel Diabetes UKdiabetes.org.ukEasy Apple Strudel - Allrecipesallrecipes.comLow Carb Apple Strudel Low Calorie Dessert Recipes from …lodough.coRecommended to you based on what's popular • Feedback

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    Old Vienna Apple Strudel

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  • WEBDec 19, 2017 · Wrap the strudel in the foil it is sitting on and loosely scrunch the foil over the top. Pop the strudel into an ovenproof dish, and place in the centre of the oven. …

    Servings: 4
    Category: Desserts
    Calories: 122 per serving

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    WEBFeb 7, 2022 · Directions. Combine apples, sugar, cinnamon, and raisins in a medium saucepan. Add 1/4 cup water and bring to a boil over medium heat, stirring occasionally. Cover and let cook for about 5 minutes. …

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    WEBOct 2, 2018 · Wiener Apfelstrudel (pronounced VEEN-er ap-FEL-stru-del) is the proper name for Apple Strudel, attributing it to its place of origin: …

    1. In a medium bowl, mix the water, oil, and vinegar. Add 1 ¼ cup flour and the salt. Mix until the dough starts to come together.
    2. While the dough is resting, make the parts to your filling. In a small bowl, mix the raisins and rum (or water). Set aside until the raisins are plump, 20 minutes.
    3. Preheat your oven to 350F.

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    WEBStep 1. Place the apple in a microwavable bowl, and stir in the cinnamon, sweetener and water. Cover with cling film and cook on high for a couple of minutes or until it starts to soften, but still has a bit of a bite.

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    WEBSep 30, 2016 · Melt the butter in a skillet, once melted add the breadcrumbs and toast them until golden brown. Set aside. Preheat your oven to 375 degrees. Slice the apples and toss them in a bowl with the …

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    WEBDec 5, 2017 · Leave a 2-inch margin at the top and bottom of the strip. Pile the apple filling on top of the breadcrumbs. Use a slotted spoon so the liquid stays in the bowl. Fold the 2-inch margin at the top and bottom of …

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    WEBJan 10, 2022 · Sweet and tender golden delicious apples mingle with cinnamon, raisins, and walnuts in this traditional Austrian dessert. A special guest shows Martha the ri

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    WEBJun 17, 2021 · Allow dough to rest for 10 minutes. Place the apples, walnuts, cinnamon, lemon juice and stevia into a bowl and mix by hand. Roll out the rested dough between …

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    WEBNov 16, 2016 · Strudel dough. In a bowl, mix flour, salt, oil, vinegar and lukewarm water. Dust a clean working surface with a bit of flour and kenad very well until a smooth …

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    WEBIn a separate small bowl, whisk together the sweetener and the cinnamon. Using a pastry brush, lightly brush a bit of egg over the top of the pastries. Sprinkle lightly with …

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    WEBMar 24, 2016 · Spread bread crumb mixture in a 12 inch strip at the far end of the dough, leaving a border of 6 to 8 inches from the end and 3 inches from both edges. Stir ¾ cup …

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    WEBJan 16, 2024 · Prepare the Strudel Dough. Cover the raisins with hot water or apple juice in a bowl and allow them to soak for at least 30 minutes, or up to 8 hours (overnight). In a …

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    WEBOct 2, 2020 · Ingredients. 3 lb. large apples; peeled, cored and thinly sliced. The best apples to use are Honeycrisp, Braeburn or Granny Smith. 2 Tbsp. Fresh lemon juice. 1/3 cup coconut sugar or brown sugar. 1/4 cup …

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    WEBDec 2, 2022 · Cafe Eiles – Vienna’s best Apfelstrudel. Café Eiles, Josefstädter Straße, Vienna, Austria. MON–FRI: 7am–12am. SAT & SUN: 8am–12am. www.cafe-eiles.at. …

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    WEBOct 6, 2016 · So here comes the ultimate apple strudel recipe. The real-deal authentic Apfelstrudel – not a cake, not a crumble, or any other baked good. Here is how to make …

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    WEBInstructions: Combine all ingredients and knead smooth elastic dough. Shape into ball. Place warmed bowl over ball and let rest for 20 minutes. Roll out on floured surface into …

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