Web2 Remove the alligator from the dry spices. 3 Heat vegetable shortening in a large cast-iron skillet until it registers 350°F …
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WebSeason the alligator chunks with salt and pepper and place inside of a bowl or sealable bag with the buttermilk. Marinate for at least …
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WebCut the alligator into 1” cubes and soak in milk (in the refrigerator) for 2 to 3 hours. Drain milk then season meat (in the same bowl) with Tony’s Creole Seasoning. …
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WebPlace the alligator meat in a medium bowl and season with the cajun seasoning, garlic powder, onion powder, hot sauce, and toss …
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WebCook for about 4 minutes. Remove the shrimp from the pan, then place the shrimp in the bowl with the andouille sausage and other ingredients. Next, start adding …
WebCut it into 12-14 equal-sized pieces. Season: Rub with olive oil, Sea Dog Rub (or your favorite Cajun seasoning) and garlic powder. Let rest at room temperature for 30 minutes. Heat the grill to high. Make …
Webdirections. Mix everything but cornmeal and oil together. heat oil. shape into balls. roll balls in cornmeal until coated. fry in oil until golden brown. drain on paper towels.
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WebWhen the beef is mostly browned, add ¼ cup water, Cajun spice, bay leaves, hot sauce, salt, and oregano. Cook until the water evaporates and the spices are well incorporated into the meat, 2 to 3 …
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WebInstructions. In a large bowl, combine the Cajun seasoning and shrimp, toss to coat. Add the sausage, zucchini, squash, bell peppers, and salt and toss with the oil. …
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WebPapa G's Low Carb Recipes 97K subscribers Subscribe Today I present a Cajun fish fry. This fried fish recipe is loaded with flavor, but not carbs. If you’ve been craving fried …
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WebPeel the rutabagas. Slice them into circles, 1/4-inch thick. Stack the circles and slice them into sticks, 1/4-inch wide. In a large bowl, toss the rutabaga sticks with …
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WebDirections. Heat olive oil and butter in a large saucepan over medium heat. Add the onion and andouille sausage and cook and stir until the onion starts to brown, …
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WebKeyword: cajun, healthy, keto, low-carb Prep Time: 10minutes Cook Time: 20minutes Total Time: 30minutes Servings: 4 Calories: 154kcal Author: Layla Ingredients 2-3boneless …
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WebPound alligator until slightly flattened. Season using the blackening seasoning. Cook in hot oil for approximately 4 to 5 minutes, turning constantly after the first minute. When …
WebIngredient notes. Fish: I really like this best with a firm white fish, and I pretty much always use cod. You could use Tilapia, but you’ll need to adjust the baking time for …
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WebThis recipe for Low-Carb Oven Fried Fish Fillets makes tender fillets that are baked instead of fried. These delicious fillets can be part of a low-carb, keto, Atkins, LC/HF, diabetic, …
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Cut the alligator into 1-2 inch pieces. Combine the buttermilk with the hot sauce, then add the alligator. Let it soak for 2-4 hours in the fridge. Mix the Cajun seasoning and flour together. Heat oil in a Dutch oven or other deep pot to 350F degrees. Oil should be about 3 inches deep.
Season the alligator chunks with salt and pepper and place inside of a bowl or sealable bag with the buttermilk. Marinate for at least an hour, but no more than 24. When you’re ready to cook, heat oil in a deep fryer or a large cast iron skillet to 350 degrees. Mix the flour, breadcrumbs, and Cajun seasoning. Spread across a plate.
Cajun Fried Gator Tail is one of those recipes for tender, flavorful Golden-fried nuggets of Cajun seasoned alligator tail. Pat the alligator meat dry with a clean paper towel. At this time, cut the meat into chunks.
Preparation 1 Pat the alligator meat dry. Place the alligator in a medium bowl and season with the cajun seasoning, garlic powder, and hot sauce, and toss to coat evenly. 2 Remove the alligator from the dry spices. 3 Heat vegetable shortening in a large cast-iron skillet until it registers 350°F (176°C) or use a recommended electric deep fryer.