Old Fashioned Venison Jerky Recipes

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WebAug 8, 2021 · Venison Jerky VS Beef Jerky. While beef makes delicious jerky, you may want to shake things up with some deer jerky from time …

Phone: (707) 545-9637
Location: 715 Southpoint Blvd, Suite M, Petaluma, 94954-6836, California

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WebSep 19, 2017 · Get a piece of parchment paper and put some of the meat in the middle a few layers deep. Now, pull the longer ends up together and …

Rating: 4/5(6)
Estimated Reading Time: 8 mins
Category: Snack
Total Time: 8 hrs 5 mins
1. If your meat is not already sliced, slice it as thinly as you can. Meat slices easier if it is partially frozen. Then let the meat thaw completely.
2. Then mix the soy sauce and the liquid smoke (if you're using it) in a large bowl and add the meat. I like to turn the meat a few times to let the sauce get all through it. If you're not using the liquid smoke, you can put in some meat and pour some of the soy sauce over it and then add more meat.
3. Now make sure the meat is submerged as much as possible. If you have too much meat for the sauce, mix up some more in the same ratio.
4. Now cover the bowl and put it in the refrigerator. You need to let the meat marinade for at least 12 hours and up to 24 hours.

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WebDec 10, 2018 · Instructions. Grind the venison, bacon and dried cranberries through the fine die of your grinder. If you are using pre-ground venison, chop the dried cranberries well …

Rating: 4.9/5(34)
Total Time: 4 hrs 20 mins
Category: Cured Meat
Calories: 325 per serving

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WebFeb 19, 2024 · To make venison jerky in the oven, arrange the pieces on oven-safe racks and place a sheet pan beneath them to catch the drippings. Then, set your oven to the …

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WebNov 8, 2017 · Transfer venison strips onto the dehydrator racks. (Tip: Space out strips so that they are not touching.) Sprinkle tops of strips with black pepper. Set dehydrator …

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WebOct 25, 2022 · Get a piece of parchment paper and put some of the meat in the middle a few layers deep, sprinkling a generous amount of lemon pepper on top of each layer. Now, …

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WebOct 14, 2022 · Mix all ingredients together in a large bowl until well combined. Place the meat mixture in an airtight container and set it in the refrigerator to chill for 24 hours. …

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WebSep 27, 2019 · Marinate in fridge for up to 24 hours, tossing and mixing the bag periodically. Remove the meat from the marinade and squeeze off excess liquid. Lay each piece of …

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WebAug 10, 2020 · Preparation. Slice the meat against the grain between 1/8-inch and 1/4-inch thick. This is easier to do when the meat is chilled in the freezer for an hour or hasn’t fully …

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WebFeb 13, 2019 · Instructions. Trim all visible fat from the venison or beef and place in freezer for an hour or two to partially freeze. While the meat is in the freezer, combine marinade …

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Web1 teaspoon of Garlic powder. Directions: Cut meat into consistent strips about 1/4" thick (click here to read about the importance of meat thickness consistency ). Mix all of the …

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WebOct 18, 2021 · Mix all the spices together in a bowl. If you are not using the citric acid powder (Fruit Fresh), wet the slices of the venison with the lime juice. Coat the venison

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WebOct 27, 2023 · Exactly How To Make Smoked Venison Jerky. Step 1. Slice. Carefully slice 2 pounds of venison roast in 1/4 inch slices against the grain of the meat. I prefer to use …

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WebNov 20, 2023 · Start preparing your marinade. In a large mixing bowl, stir all of the ingredients together. Then, add meat and let marinate several hours, or overnight. You …

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WebMar 14, 2017 · Instructions. Trim all visible fat from the venison and place in freezer for an hour or two to partially freeze. While the meat is in the freezer, combine the soy sauce, …

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WebDec 29, 2014 · In the morning: Dehydrator: Arrange meat on dehydrator trays Turn heat setting to 150-160 and dehydrate for 6-8 hours. Oven: Arrange jerky on air bake pans, …

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WebDec 26, 2022 · Add the venison to the bowl and mix until all of the ingredients are evenly distributed. Cover the bowl and let the mixture marinate in the refrigerator for at least 8 …

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