Old Fashioned Scalloped Potatoes Recipe

LowFat Scalloped Potatoes Recipe Food Network

WEBNov 16, 2016 · Preheat the oven to 350 degrees F. Lightly butter a 3-quart flameproof baking dish. Bring a large pot of salted water to a boil; add …

Rating: 4/5(29)
1. Preheat the oven to 350 degrees F. Lightly butter a 3-quart flameproof baking dish. Bring a large pot of salted water to a boil; add the potatoes and cook until just tender, 8 to 10 minutes. Drain the potatoes and return to the pot.
2. Meanwhile, melt 2 tablespoons butter in a saucepan over medium heat. Stir in the flour with a wooden spoon to make a paste. Cook, stirring, until the paste puffs slightly, about 1 minute. Gradually whisk in both milks and simmer, whisking constantly, until thickened, about 3 minutes. Remove from the heat and whisk in 1/2 teaspoon pepper, 1 1/2 teaspoons salt and the nutmeg. Pour the sauce over the potatoes and gently toss to coat.
3. Transfer the potato mixture to the prepared baking dish and sprinkle with the gruyere. Bake until heated through, about 10 minutes. Switch the oven to the broiler setting and broil the potatoes until browned on top, about 5 minutes. Let rest 10 minutes before serving.

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Scalloped Potato Gratin Recipe Skinnytaste

WEBNov 8, 2019 · Preheat oven to 425°F. Spray an 11 x 7-inch baking dish with cooking spray. In a large bowl, combine potatoes, butter, salt, garlic …

Rating: 4.5/5(49)
1. Preheat oven to 425°F.
2. Spray an 11 x 7-inch baking dish with cooking spray.
3. In a large bowl, combine potatoes, butter, salt, garlic powder and fresh cracked pepper.
4. Arrange half of the potato slices in the baking dish; top with 1/4 cup cheese. Add the remaining potatoes.

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LowFat Scalloped Potatoes Recipe Food.com

WEBMay 26, 2013 · Bring a large pot of salted water to a boil; add the potatoes and cook until just tender, 8-10 minutes. Drain the potatoes and return …

Rating: 5/5(9)
1. Preheat the oven to 350 degrees. Lightly butter a 3-qt baking dish. Bring a large pot of salted water to a boil; add the potatoes and cook until just tender, 8-10 minutes. Drain the potatoes and return to the pot. Meanwhile, melt 2 tablespoons butter in a saucepan over medium heat. Stir in the flour with a wooden spoon to make a paste. Cook, stirring, until the paste puffs slightly, about 1 minute. Gradually whisk in both milks and simmer, whisking constantly, until thickened, about 3 minutes. Remove from the heat and whisk in 1/2 teaspoons pepper, 1 1/2 teaspoons salt and the nutmeg. Pour the sauce over the potatoes and gently toss to coat.
2. Transfer the potato mixture to the prepared baking dish and sprinkle with the gruyere cheese. Bake until heated through, about 10 minutes. Switch the oven to broil the potatoes until browned on top, about 5 minutes. Let rest 10 minutes before serving.

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Scalloped Potatoes (Old Fashioned) Home Cooks …

WEBApr 15, 2018 · Old Fashioned Scalloped Potatoes Recipe . Prep time: 10 to 15 minutes . Cook Time: 1 hour to 1 hour and 15 minutes . Servings: …

Rating: 4.5/5(8)
1. Preheat the oven to 375 degrees Fahrenheit
2. Layer the ingredients in a baking dish: Get out a baking dish and grease it with either butter or cooking spray. I used an 8x6 sized baking dish for this recipe, but you can use any size. Just understand that the larger the dish the more potatoes and onions you are going to need. Once it's greased you will want to layer each ingredient until you have used all of the potatoes and onions. To layer them first place down some of the sliced potatoes. Then sprinkle on some flour, let's say a tablespoon or two, along with some salt and pepper to taste. Then place down some of the sliced onion. If you love onion then put more, if you don’t then put less. Then cut up some butter into small chunks, you will probably need about 1 to 2 tablespoons for each layer. Finally put some of your cheese over all of this Again just like the onions, if you don’t like cheese then add a little if you love cheese then add a lot. Once you have the first layer complete, continue layering in this manner until you
3. Bake the dish: Cover the dish with aluminum foil, and bake in the oven for about 45 minutes. Then after 45 minutes take the dish out and check the doneness of the potatoes. To do this simply take a fork and poke the potatoes. If it easily goes through then they are cooked if they don’t then put the foil back on and cook them a little more. If the potatoes are done then move on to the next step.
4. Top with more cheese: Sprinkle the dish with another layer of cheese. As per the rest of this dish if you like it really cheesy then add a lot, if you don’t then add a little. Then return the dish to the oven without the aluminum foil covering it. Let it bake for another 10 to 15 minutes, or until the cheese is melted to your liking. Lastly, take the dish out of the oven and let it cool for a couple of minutes

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