Old Fashioned Scalloped Potatoes Recipe

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WebMar 27, 2023 · Dot on half the flour and ⅓ of the butter, then sprinkle on ⅓ of the salt and pepper. Repeat for next layer (adding ⅓ the potato, ⅓ the onion, ⅓ the butter, the …

Category: Side Dish
Calories: 274 per serving
Total Time: 1 hr 20 mins

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WebApr 27, 2020 · Set aside. Add about a 1/3 of your potatoes to your baking dish and top with about 1/2 of the onions. Repeat two more layers of …

Rating: 5/5(1)
Total Time: 1 hr 55 mins
Category: Side Dish
Calories: 241 per serving
1. Grease a deep sided 8 inch square baking dish or equivalent size. Preheat oven to 350 degrees F.
2. In a medium sauce pan set over meidium heat, add the olive oil and heat for a minute. Add the onions and give a good stir. Cook for about 5 - 8 minute until soft and light golden. Remove from heat and set asdie.
3. In a medium sauce pan set over high heat melt the butter. Add the garlic once the butter has melted and is sizzling. Give a good stir and add all the flour at once. Quickly whisk for about a minute until it forms a paste. Gradually start pouring in the milk, about 1/2 cup/60 ml at a time. Continue to whisk and add milk as you go. This process will take anywhere between 5-8 minutes. You are looking for a smooth thick sauce. Once the sauce has reached the desired texture, remove from heat season with salt and pepper, oregano and add chopped parsley. Set aside.
4. Add about a 1/3 of your potatoes to your baking dish and top with about 1/2 of the onions. Repeat two more layers of potatoes and onions. Evenly pour over the sauce. Cover and bake for about 1 hour. Remove from oven after an hour, remove cover and return to oven to continue baking for another 1/2 hour or so. When done the potatoes should be golden on the top and tender inside. Leave for about 5 - 10 minutes to cool before serving.

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WebJan 24, 2018 · Preheat the oven to 400 degrees Fahrenheit. Spray a 9x13 pan with cooking spray. Place half of the potatoes in the greased pan. …

Rating: 4.6/5(14)
Calories: 256 per serving
Category: Side Dish
1. Melt the butter in a saucepan over medium heat.
2. Add the flour and whisk until combined.
3. Slowly stir in 1 cup of cream (or milk) and whisk until smooth.
4. Stir in the remaining cream, salt and pepper. Whisk constantly until the mixture starts to thicken. This will take 3-5 minutes.

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WebNov 13, 2022 · Instructions. Preheat oven to 425 F. and oil a casserole dish, then cut your butter and measure out all the ingredients needed. Using a …

Rating: 4/5(1)
Total Time: 1 hr 30 mins
Category: Side Dish
Calories: 364 per serving

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WebDec 10, 2023 · Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Place half of the potatoes in a greased 2-cup baking dish; top with the onion and half of the sauce. Layer with remaining potatoes and …

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WebOct 30, 2023 · Preheat oven to 350°, not convection. Slice 4-6 medium russet potatoes about ⅛ inch thick slices. You need to end up with about 4 cups of potato slices. Rinse in a bowl of cold water and leave in the …

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WebApr 15, 2018 · Old Fashioned Scalloped Potatoes Recipe . Prep time: 10 to 15 minutes . Cook Time: 1 hour to 1 hour and 15 minutes . Servings: 4 to 6 . Ingredients . 2 LBS of Russet potatoes, or about 3 large ones, …

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WebNov 8, 2019 · Preheat oven to 425°F. Spray an 11 x 7-inch baking dish with cooking spray. In a large bowl, combine potatoes, butter, salt, garlic powder and fresh cracked pepper. Arrange half of the potato slices in the baking …

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WebSep 1, 2022 · Season the cream sauce with salt and pepper and set it aside. Peel & Assemble the Potatoes: Peel, slice and assemble the potatoes in a casserole dish. Next, pour the sauce over the potatoes. …

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WebApr 4, 2021 · Ingredients: oil; 6 medium (2 lb, 12 oz) Russet potatoes, peeled and thinly sliced (about 6 cups sliced) 1/2 cup water; 1 cup milk; 2 Tbsp flour; 1 tsp salt

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WebJul 30, 2020 · Instructions. Preheat oven to 400 degrees F. Generously butter a 2-quart casserole (use about 1/2 a tablespoon of butter.) Add about 1/3 of the potatoes to the bottom of the dish, sprinkle with 1/2 the onion, …

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WebDec 13, 2023 · Instructions. For an 8 x 8 pan: Wash and peel approximately 6 medium to large potatoes. Dice them in small pieces or slices and let them rest in water, while you put together the sauce. In a medium-size …

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WebAdd 3 cups of the shredded cheese to the pot and continue to stir, allowing the cheese to melt. Turn off the heat and remove it from the stove. Into the glass baking dish, layer half of the potato slices evenly on top of each …

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WebMay 5, 2021 · Preheat oven to 350°. In a small bowl, mix together the half & half, salt, pepper, nutmeg, and pressed garlic. Peel and slice potatoes. (peeling is optional) Spray baking pan with non-stick spray, or grease …

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WebSep 2, 2020 · Step 1 - Heat the oven to 350 degrees f. Wash and peel potatoes.Slice potatoes about ¼" thick. Step 2 - Grease a 13" x 9" pan with butter or margarine. Layer …

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WebSep 28, 2020 · Step 1. Preheat oven to 400°. In a skillet, cook the onion and 2 tablespoons of the butter over moderately low heat, stirring, until it is very soft. In a heavy saucepan, …

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WebNov 14, 2020 · Instructions. Pre-heat the oven to 375 degrees. Lightly coat a 9×13 baking dish with olive oil spray. Heat a skillet over medium heat, spray with olive oil and add in the onion. Cook, stirring occasionally for 5 …

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