Old Fashioned Scalloped Potatoes Recipe

Mom's Scalloped Potatoes Without Cheese Cooking …

WEBApr 4, 2020 · Peel all of the potatoes. Preheat the oven to 375 degrees F. Stir the salt, pepper and onion powder in a tiny bowl until combined. …

1. Generously grease a 9x13 pan with butter. Peel all of the potatoes. Preheat the oven to 375 degrees F.
2. Stir the salt, pepper and onion powder in a tiny bowl until combined. Divide it into three sections.
3. You will be making three layers of potatoes in the pan. Start by slicing 1 pound of potatoes (about 3 medium-to-large red potatoes) thinly (1/8-inch thick). A mandoline works well for this, but you could use a box grater or a food processor.
4. Blot the slices with paper towels to dry them and arrange them evenly in the pan, overlapping slightly and stacking as needed. (Continue blotting the potatoes with a paper towel as needed. You don't want soggy potatoes.)

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Old Fashion Scalloped Potatoes 101 Cooking For Two

WEBOct 30, 2023 · Preheat oven to 350°, not convection. Slice 4-6 medium russet potatoes about ⅛ inch thick slices. You need to end up with …

Rating: 4.5/5(83)
1. Preheat oven to 350, not convection.
2. Slice 5-6 medium russet potatoes about 1/8 inch to make about 4 cups. If you have crazy ninja knife skills, you can do this by hand, but a mandolin is a good thing here. The setting on mine for this is "thin."
3. Rinse the potato slices in a bowl of cold water. Let soak until ready to use then dry a bit with a paper towel.
4. Start the sauce with 3 tablespoons butter over medium heat in a large pan. When melted, add 3 tablespoons flour and whisk for a few minutes. Add 1 ½ cup milk. Frequently whisk for a couple of minutes and add 1 teaspoon salt and ⅙ teaspoon cayenne pepper (optional.) Bring to a light boil and whisk contentiously, and this will start to thicken in a few more minutes.

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