WebMar 13, 2024 · Step 4: Gently scoop up a portion of the salmon and form it into a patty and then place it into the crushed saltine crackers, gently …
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WebApr 3, 2023 · 1 egg, ¾ sleeve of saltine crackers, ½ teaspoon salt, ¼ teaspoon pepper, 1 teaspoon Worcestershire sauce. Shape into 6-8 patties. If the mixture is too dry the …
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WebFeb 24, 2021 · To a large bowl, combine the salmon, red onion, red bell pepper, cilantro, lemon juice, soy sauce, sesame oil, Greek yogurt, and …
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WebJan 23, 2019 · Instructions. Drain the salmon and remove the skin and bones. In a medium bowl mix remaining ingredients. If the mixture seems to wet and another cracker or two. Divide mixture into 4 equal parts and …
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WebApr 30, 2024 · Place in the fridge. To make the salmon patties, add the eggs, mayonnaise, garlic cloves, parsley, lemon juice, Dijon mustard, old bay seasoning, dill weed, and pepper to a large mixing bowl. Mix until …
WebHeat a thin layer of vegetable oil in a large skillet over medium heat. Once hot, form the salmon mixture into patties and carefully place them in the skillet. Fry until golden …
WebApr 1, 2020 · Instructions. In a medium bowl, mix the drained salmon with flour, egg, mayonnaise, green onion, lemon juice, dill, garlic powder, black pepper, cayenne pepper and salt until well combined. Note: Start with ¼ …
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WebMar 22, 2024 · Add the bread crumbs, Greek yogurt, Dijon, white vinegar, onion powder, garlic powder, and cayenne. With a fork, lightly mix to combine, breaking apart the salmon further. Gently stir in the parsley. …
WebJun 7, 2023 · Heat the oil in a large skillet. Combine the rest of the ingredients in a large mixing bowl. Using your hands mix the ingredients together and shape into patties. Place the patties in the hot oil and …
WebMar 6, 2024 · Step 4: Drain the liquid off the canned salmon and use a fork to flake the salmon into a medium-sized bowl. (Photo #4) Step 5: Add all remaining ingredients, …
WebMay 3, 2024 · In a large mixing bowl, combine all ingredients except the oil. Roll ¼ cup portions into balls, then flatten into disks. Place the salmon patties in the hot pan, keeping plenty of space between them. Without …
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WebMar 12, 2024 · Combine. Add all ingredients to a large bowl and mix well to combine. STEP 2. Chill. Let the bowl chill in the fridge for about 20 minutes to soak up all of the moisture. Tip: Make sure your pan is the right size. …
WebSep 6, 2021 · Divide the salmon mixture evenly into 4 balls. Heat 1 tablespoon of vegetable oil or olive oil over medium heat in a 12-inch heavy skillet or griddle. Pat the salmon into a round disc about 1/2 inch thick. …
WebFeb 5, 2023 · Using a spatula, place salmon patties in hot oil; turn heat down to medium. Cook salmon patties about 3-4 minutes per side or until they are golden brown; carefully flip the cakes and continue to cook …
WebAug 7, 2023 · Add the drained salmon to a mixing bowl and use a spoon to break it up thoroughly. Stir in the crumbs, mayonnaise, egg, hot sauce or Worcestershire sauce, salt or Old Bay seasoning, and black pepper. Let …
WebApr 24, 2023 · Beat the egg with milk, salt, and pepper in a bowl. Add in salmon and cracker crumbs. Stir until well combined. Shape the mixture into four patties. Heat ½-inch of oil in the skillet over medium-high heat. …
WebOct 25, 2023 · Heat medium-sized skillet to medium heat. Add 4–6 tablespoons of cooking oil to pan. Lightly pan fry several patties at once. About 4 patties at once. Once patties are golden brown, flip to the other …