WEBJun 7, 2023 · Simply preheat your oven to 425°F, and line a baking sheet with parchment paper. Lay out your salmon on the sheet pan and arrange the lemon slices, olives, …
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WEBApr 3, 2023 · 1 egg, ¾ sleeve of saltine crackers, ½ teaspoon salt, ¼ teaspoon pepper, 1 teaspoon Worcestershire sauce. Shape into 6-8 patties. If the mixture is too dry the …
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WEBFeb 24, 2021 · To a large bowl, combine the salmon, red onion, red bell pepper, cilantro, lemon juice, soy sauce, sesame oil, Greek yogurt, and …
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WEBApr 30, 2024 · Place in the fridge. To make the salmon patties, add the eggs, mayonnaise, garlic cloves, parsley, lemon juice, Dijon mustard, old bay seasoning, dill weed, and pepper to a large mixing bowl. Mix until …
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WEBMar 22, 2024 · Add the bread crumbs, Greek yogurt, Dijon, white vinegar, onion powder, garlic powder, and cayenne. With a fork, lightly mix to combine, breaking apart the salmon further. Gently stir in the parsley. …
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WEBApr 1, 2020 · Instructions. In a medium bowl, mix the drained salmon with flour, egg, mayonnaise, green onion, lemon juice, dill, garlic powder, black pepper, cayenne pepper and salt until well combined. Note: Start with ¼ …
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WEBMar 13, 2024 · Step 4: Gently scoop up a portion of the salmon and form it into a patty and then place it into the crushed saltine crackers, gently pressing the crumbs to cover on all sides. Set aside and repeat until …
WEBFeb 5, 2023 · Using a spatula, place salmon patties in hot oil; turn heat down to medium. Cook salmon patties about 3-4 minutes per side or until they are golden brown; carefully flip the cakes and continue to cook …
WEBHeat a thin layer of vegetable oil in a large skillet over medium heat. Once hot, form the salmon mixture into patties and carefully place them in the skillet. Fry until golden …
WEBDec 21, 2021 · Bake for 15-18 minutes, or until the tops of the patties are golden brown and slightly crisp. Meanwhile, prepare the sauce: Combine the vinegar, mustard, oil, chives, dill, and capers in a small bowl. …
WEBJan 23, 2019 · Instructions. Drain the salmon and remove the skin and bones. In a medium bowl mix remaining ingredients. If the mixture seems to wet and another cracker or two. Divide mixture into 4 equal parts and …
WEBJun 7, 2023 · Heat the oil in a large skillet. Combine the rest of the ingredients in a large mixing bowl. Using your hands mix the ingredients together and shape into patties. Place the patties in the hot oil and …
WEBMay 3, 2024 · In a large mixing bowl, combine all ingredients except the oil. Roll ¼ cup portions into balls, then flatten into disks. Place the salmon patties in the hot pan, keeping plenty of space between them. Without …
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WEBSep 6, 2021 · Divide the salmon mixture evenly into 4 balls. Heat 1 tablespoon of vegetable oil or olive oil over medium heat in a 12-inch heavy skillet or griddle. Pat the salmon into a round disc about 1/2 inch thick. …
WEBOct 25, 2023 · Heat medium-sized skillet to medium heat. Add 4–6 tablespoons of cooking oil to pan. Lightly pan fry several patties at once. About 4 patties at once. Once patties are golden brown, flip to the …
WEBMar 6, 2024 · Step 4: Drain the liquid off the canned salmon and use a fork to flake the salmon into a medium-sized bowl. (Photo #4) Step 5: Add all remaining ingredients, …
WEBAug 7, 2023 · Add the drained salmon to a mixing bowl and use a spoon to break it up thoroughly. Stir in the crumbs, mayonnaise, egg, hot sauce or Worcestershire sauce, salt or Old Bay seasoning, and black pepper. Let …