Old Fashioned Raisin Bread Recipe

Listing Results Old Fashioned Raisin Bread Recipe

Classic Raisin Bread Seasons and Suppers

Why You’Ll Love This Classic Raisin Bread Recipe
Ingredients and Substitutions
A Note About Cinnamon
Baking Tips
Storing and Freezing

Raisins– You can use any kind of raisin you like. I have used Thompson raisins here. I have also used Sultanas and Golden Raisins in the past. You can use what you have, what you prefer, or use a m
Milk– Milk in yeast bread doughs provides wonderful flavour and texture. Whole milk (3%) will produce the nicest results, but any milk will work. That said, if you aren’t wanting to use dairy…

Raisins– You can use any kind of raisin you like. I have used Thompson raisins here. I have also used Sultanas and Golden Raisins in the past. You can use what you have, what you prefer, or use a m
Milk– Milk in yeast bread doughs provides wonderful flavour and texture. Whole milk (3%) will produce the nicest results, but any milk will work. That said, if you aren’t wanting to use dairy, you
Butter– Like the milk, the melted butter provides nice flavour in this loaf, but can be replaced with an equal amount of liquid oil, such as vegetable, canola or any neutral-tasting oil.
Flour– unbleached all purpose flour is always my first choice for yeast bread baking. If you don’t have unbleached, regular all purpose flour is fine. If you only have bread flour, it can b…

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5/5(23)
Total Time: 2 hrs 40 mins

Category: Bread
Published: Oct 1, 2020

People also askWhat makes a good raisin bread?PIN ME TO PINTEREST! Plump raisins and the warm spices of cinnamon and nutmeg join forces to make this superb Raisin Bread with its soft, chewy texture and fragrant scent.Old-fashioned Raisin Bread Recipe - My Island Bistro Kitchenmyislandbistrokitchen.comCan raisin bread cause kidney stones?

Cassia D Muller

Rating: 5/5(23)

Total Time: 2 hrs 40 mins

Category: Bread

Published: Oct 1, 2020

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Healthy Oatmeal Raisin Breakfast Quick Bread

WebApr 22, 2018 · Preheat the oven to 350°F, and coat a 9x5” loaf pan with nonstick cooking spray. In a medium bowl, stir together the oats, Greek yogurt 6 tablespoons of milk, and …

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Oldfashioned Raisin Bread Recipe My Island Bistro …

WebMar 4, 2020 · Let mixture cool to about 110°F then whisk in the lightly beaten egg. While the milk mixture is cooling, place ½ cup warm water …

1. Assemble and measure out all ingredients before beginning.
2. In medium-sized saucepan, over medium-high heat, bring milk to the scalding point (180°F), stirring frequently to prevent milk from scorching. Do not boil the milk. Remove from heat and stir in the warm water, molasses, brown sugar, butter, salt, cinnamon, and nutmeg. Stir until sugar has dissolved and butter has melted. Let mixture cool to about 110°F then whisk in the lightly beaten egg.
3. While the milk mixture is cooling, place ½ cup warm water (110°F) in large 2-cup measuring cup or bowl. Stir 1 tsp sugar into the warm water until sugar is dissolved. Sprinkle yeast over the water and quickly, but gently, stir in the yeast. Let yeast stand, undisturbed with no stirring, for about 10-12 minutes, or until yeast is foamy and bubbly. Stir down yeast.
4. In bowl of stand mixer fitted with dough hook, combine the liquid ingredients with the yeast along with 2 cups of the flour gradually added, one cup at a time. Beat on slow speed to blend ingredients then increase speed to medium (e.g., the “6” setting on KitchenAid Classic mixer) and beat for 1 minute. Scrape the bowl to ensure all ingredients are incorporated. Add the raisins. Again, with mixer on slow speed, gradually add 2 more cups of flour, about a cup at a time. Increase speed to medium and beat mixture for 1 minute. Transfer mixture to a lightly floured surface, using some of the remaining flour to flour the work surface. With hands greased with a small amount of vegetable oil, begin kneading the dough by hand, continuing to add more of the flour called for in the recipe until the dough is smooth, elastic, and pliable, about 8-10 minutes. Periodically re-grease hands with the oil as necessary to prevent them from sticking to the dough. (Note: If you have a very large mixer, the

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3 Ingredient Healthy Oat Bread (No Yeast, Flour, Sugar, …

WebApr 13, 2021 · Instructions. Preheat oven to 350°F. Grease and line an 8 x 4 inch baking loaf pan with parchment paper. If you don't have this size …

1. Preheat oven to 350°F. Grease and line an 8 x 4 inch baking loaf pan with parchment paper. If you don't have this size baking pan see notes for other options.
2. In a large mixing bowl add oat flour and baking powder. Whisk until baking powder is evenly incorporated into the flour. If desired, you can also mix in 1/2 tsp salt. This will not affect the bread texture but will add a little more flavor to the bread. If you are trying to make a sweet bread, don't add the salt.
3. Add in the yogurt. When adding in the yogurt, make sure to not drain out any of the liquid from the yogurt that may be at the top. You want to use that liquid in the bread. Use a spatula to slowly add the yogurt into the batter. Keep folding in the yogurt until it is evenly and completely incorporated. Your dough should be very thick and very sticky.
4. Scrape your dough into the prepared baking pan. Use the spatula to help evenly spread the dough across the pan. Dampen your fingers with a tiny bit of water and then lightly press on the surface of the bread to smooth out the dough. If desired, sprinkle about 1 tbsp of rolled oats across surface and gently press the oats slightly into the surface of the bread so that they stick when baking.

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Low Fat Oat Raisin Bread Karo

WebPreheat oven to 350 ° F. Combine all-purpose flour, whole wheat flour, oats, baking powder, baking soda, salt and cinnamon, if desired, in a large bowl; set aside. Beat eggs, …

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Classic Raisin Bread {Cinnamon Swirled Loaf}

WebStretch the dough out into a rectangle approximately 9×14 inches. To make the filling, mix the melted butter, brown sugar and 2 teaspoons ground cinnamon. Spread the raisin mixture evenly over the dough. Roll the …

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Bread Machine Raisin Bread (Golden Raisins) Bread Dad

Web1 1/2 Teaspoons – Salt – 9 grams. 1 1/2 Teaspoons – Bread Machine Yeast – 4.5 grams. 1 Cup – Golden Raisins – 140 grams. Servings – 12 slices. Equipment – Measuring cup & spoons, flexible spatula, oven …

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Homemade Raisin Bread (without cinnamon) Cheerful …

WebFeb 2, 2023 · How To Make. YEAST - Warm milk to about 110-120º Fahrenheit, add 1 tablespoon of sugar, and dry yeast. Stir until well combined. Cover with a kitchen towel and place in a warm spot. Allow to …

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Low Fat Oat Raisin Bread, Karo Syrup argostarch.com

WebPreheat oven to 350°F. Combine all-purpose flour, whole wheat flour, oats, baking powder, baking soda, salt and cinnamon, if desired, in a large bowl; set aside.

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What Bread Is Good for High Cholesterol (And The Worst!)

WebAug 21, 2023 · Bread can be part of a diet to lower cholesterol, but the type of bread matters. Whole grain, seeded, rye, sourdough, and oat bread are good options for heart …

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15 Oatmeal Recipes To Lower Cholesterol The Heart Dietitian

WebJan 27, 2023 · Research suggests eating 3 grams of β-glucan a day to lower cholesterol ( 1 ). That means eating 1.5 cups of cooked (or 3/4 cup dry rolled oats or 1/2 cup dry steel …

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Easy whole wheat cinnamon raisin bread Family Food …

WebSep 20, 2021 · Instructions. Preheat oven to 325. Grease a 9x5 bread pan and set aside. Combine flour, cinnamon, baking soda, baking powder and salt in a large bowl and stir well. Make a well in the center and add the …

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Grandma's Easter Raisin Bread Cookaholic Wife

WebMar 27, 2023 · Preheat the oven to 350 degrees. Whisk together the egg and a splash of vanilla, brushing it over each ball of dough. Bake for 30-35 minutes until golden brown. Finally, remove from the oven. Remove …

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Oldfashioned Raisin Bread — Nick Malgieri

WebJan 28, 2012 · 1/1/2 cups/150 grams dark raisins or currants. 1 1/2 cups/150 grams golden raisins. Two 8 1/2 x 4 1/2 x 2 3/4-inch loaf pans brushed with soft butter or coated with …

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High Altitude Cinnamon Raisin Oatmeal Bread (No Knead)

Web1 day ago · Remove from the heat, and stir in the oats, raisins and honey/maple syrup. Let stand for 10 minutes for the oats and raisins to soften, then scrape the mixture into a …

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Newfoundland Raisin Bread a decades old traditional …

WebMar 6, 2016 · Newfoundland Raisin Bread. Prep Time: 30 minutes. Cook Time: 40 minutes. Total Time: 1 hour10 minutes. Newfoundland Raisin Bread – a traditional sweet bread made in Newfoundland families for …

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Old Fashioned Raisin Bread Recipe

Listing Results Old Fashioned Raisin Bread Recipe

Classic Raisin Bread Seasons and Suppers

Healthy Oatmeal Raisin Breakfast Quick Bread

Oldfashioned Raisin Bread Recipe My Island Bistro …

3 Ingredient Healthy Oat Bread (No Yeast, Flour, Sugar, …

Low Fat Oat Raisin Bread Karo

Classic Raisin Bread {Cinnamon Swirled Loaf}

Bread Machine Raisin Bread (Golden Raisins) Bread Dad

Homemade Raisin Bread (without cinnamon) Cheerful …

Low Fat Oat Raisin Bread, Karo Syrup argostarch.com

What Bread Is Good for High Cholesterol (And The Worst!)

15 Oatmeal Recipes To Lower Cholesterol The Heart Dietitian

Easy whole wheat cinnamon raisin bread Family Food …

Grandma's Easter Raisin Bread Cookaholic Wife

Oldfashioned Raisin Bread — Nick Malgieri

High Altitude Cinnamon Raisin Oatmeal Bread (No Knead)

Newfoundland Raisin Bread a decades old traditional …

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