Old Fashioned Raisin Bread Recipe

Listing Results Old Fashioned Raisin Bread Recipe

  • Now, to the question about using all-purpose flour in bread making. All-purpose flour is, just as its name suggests, a good all-round general flour that can be used for various purposes in everyday baking. For example, it’s suitable for pie pastry, biscuits, cakes, and cookies and, in some cases, yes, yeast breads. In fact, I still often use all-pu
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  • Cuisine: Canadian
  • Estimated Reading Time: 8 mins
  • Category: Bread
  • Published: Mar 4, 2020
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  • People also askHow do you make homemade bread with raisins?RAISIN - Make sure to wash and dry the raisins before adding them to the dough. SALT - Boosts the flavor and helps to strengthen the dough. Simple Homemade Bread Easy bread recipe that's made with flour, yeast, salt, and warm water. YEAST - Warm milk to about 110-120º Fahrenheit, add 1 tablespoon of sugar, and dry yeast. Stir until well combined.Homemade Raisin Bread (without cinnamon) - Cheerful Cookcheerfulcook.comCan raisin help prevent depression and anxiety?

    Cintia A. Silva

    Cuisine: Canadian
    Estimated Reading Time: 8 mins
    Category: Bread
    Published: Mar 4, 2020

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  • WebOct 1, 2020 · Remove the dough to a floured surface and knead briefly (1-2 minutes), until smooth. Form into a ball. Place dough into a greased …

    Rating: 5/5(23)
    Total Time: 2 hrs 40 mins
    Category: Bread
    Calories: 182 per serving
    1. Scald the milk: Heat the milk in a small saucepan on the stove-top until it reaches 181F. (If you don't have a thermometer, this will be when the milk starts to steam and small bubbles form around the edges. Pour milk back into the measuring cup and let stand until cooled to lukewarm or about 105F.
    2. **If using active dry yeast, add the yeast to the lukewarm milk. Stir in and let stand 5 minutes.
    3. In a large bowl or the bowl of a stand mixer fitted with the kneading hook, add 2 cups of the flour, the instant yeast, the white sugar and salt. Mix briefly to combine.
    4. Plump the raisins: Add the raisins to a small bowl. Cover them with very hot water and let stand until needed.

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    WebApr 9, 2013 · Turn dough out onto a countertop and divide into two equal portions (730g) Preheat oven to 350°F and spray two 9×5 inch loaf pans with cooking spray or butter. …

    Rating: 5/5(1)
    Total Time: 2 hrs 45 mins
    Category: Bread
    Calories: 163 per serving

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    WebApr 25, 2020 · Cover lightly with a tea towel and place in a warm place to allow it to rise for 30 minutes to an hour. Once the dough has risen (to about twice it’s size), preheat the …

    Estimated Reading Time: 3 mins

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    WebFeb 2, 2023 · How To Make. YEAST - Warm milk to about 110-120º Fahrenheit, add 1 tablespoon of sugar, and dry yeast. Stir until well combined. Cover with a kitchen towel and place in a warm spot. Allow to …

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    WebPreheat oven to 350 ° F. Combine all-purpose flour, whole wheat flour, oats, baking powder, baking soda, salt and cinnamon, if desired, in a large bowl; set aside. Beat eggs, …

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    Web1 1/2 Teaspoons – Salt – 9 grams. 1 1/2 Teaspoons – Bread Machine Yeast – 4.5 grams. 1 Cup – Golden Raisins – 140 grams. Servings – 12 slices. Equipment – Measuring cup & spoons, flexible spatula, oven …

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    WebStretch the dough out into a rectangle approximately 9×14 inches. To make the filling, mix the melted butter, brown sugar and 2 teaspoons ground cinnamon. Spread the raisin mixture evenly over the dough. Roll the …

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    WebPreheat oven to 350°F. Combine all-purpose flour, whole wheat flour, oats, baking powder, baking soda, salt and cinnamon, if desired, in a large bowl; set aside.

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    WebJan 14, 2022 · Second rise. Now, butter the inside of a 9×5 bread pan to grease it. Set it aside. Place the dough onto a lightly floured surface and flatten into a rectangle that is approximately 9×11 inches in size. Starting …

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    Web1 cup/225 grams room temperature tap water, about 75°F 3 teaspoons/10 grams fine granulated active dry or instant yeast. 1 cup/225 grams whole milk, scalded and cooled

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    WebPrepare 2 bread pans with cooking spray and flour. In a mixing bowl, combine flour, sugar, baking powder, baking soda, cinnamon, and salt. In another mixing bowl, combine …

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    WebFeb 24, 2018 · Instructions. Preheat the oven to 350°F. Butter and flour a 9” x 5” loaf pan. Use one strip of parchment paper to line the 2 long sides and bottom of the pan. In a large mixing bowl, whisk together both flours, …

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    WebApr 13, 2021 · Instructions. Preheat oven to 350°F. Grease and line an 8 x 4 inch baking loaf pan with parchment paper. If you don't have this size baking pan see notes for other options. In a large mixing bowl add oat flour and …

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    WebMar 27, 2023 · Preheat the oven to 350 degrees. Whisk together the egg and a splash of vanilla, brushing it over each ball of dough. Bake for 30-35 minutes until golden brown. Finally, remove from the oven. Remove …

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    WebInstructions. In a bowl, dissolve yeast and sugar in lukewarm water. Let stand 10 minutes, until yeast is bubbly. Stir in milk, molasses, butter, cinnamon, salt, nutmeg, and cloves. Stir in 3 cups (750 mL) of the flour …

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    WebJan 28, 2012 · 1/1/2 cups/150 grams dark raisins or currants. 1 1/2 cups/150 grams golden raisins. Two 8 1/2 x 4 1/2 x 2 3/4-inch loaf pans brushed with soft butter or coated with …

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