WEBAdd the sugar and stir over low heat until the sugar has dissolved completely. Bring it to a boil, then boil rapidly. After 10 minutes, test for set. Do this by placing a plate in the …
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WEBJul 11, 2021 · Put the chopped plums into a large saucepan. Add the water and lemon juice and simmer until the fruit is soft and pulpy. This takes about 5-10 minutes. Put a saucer …
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WEBJul 21, 2023 · Instructions. Rinse and dry plums, then slice into wedges or chunks removing the pit. Add the plums to the instant pot and stir in the sugar, lemon juice, zest, and …
WEBSep 27, 2023 · Wash, halve and de-stone the plums. Cut each half into small chunks and put them into large pan/saucepan or preserving pan. Place the pan on a low heat and …
WEBMay 16, 2024 · Transfer plum mixture to a large, wide pot and stir in calcium water. Cook over medium heat, stirring occasionally to prevent scorching. Simmer until plums are …
WEBOct 4, 2021 · Instructions. Add the sliced plums, sugar, whole cardamom pods and salt into a saucepan stirring to combine. 1 pound Plums, ¾ cup Granulated Sugar, ¼ teaspoon …
WEBJun 17, 2021 · Put the plum pieces, sugar and lemon juice in a small-medium saucepan along with the cinnamon, cloves and ginger. Place over a medium heat and stir to …
WEBSep 3, 2023 · Remove the pits from the pulp. Discard the pits. Put the plums and water in a deep pot. Bring it to a boil and simmer on medium heat, covered, for 10 minutes. While …
WEBSep 27, 2017 · Bring water to a boil, then turn the heat down while working on the plum preserves. Step 1: Wash, then chop plums into quarters or eighths, discard pits. Weigh …
WEBPour your jam into hot, sterilized jars then spoon off any foam. Fill the jars with jam to within ¼ inch of the top; wipe the rims with a clean damp cloth. Place the lids on the jars and …
WEBMar 13, 2022 · Fill the jars and process. Ladle the hot marmalade into a hot sterilized jar, leaving at least a 1/2 inch headspace at the top of the jar. Place the rubber bands and …
WEBAdd the pectin, butter and sugar and stir well. Bring the mixture to a rolling boil, reduce heat to medium-low and simmer until the mixture reaches 220 degrees on a candy …
WEBMar 28, 2019 · Allow the puree to cool, then measure out what you need. Mix the sugar and pectin, then puree with cool plum puree in a blender. Transfer the mixture to a stove …
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WEBJun 27, 2023 · Bring a large pot of water to a boil. Carefully lower the plums into the boiling water and blanch them for about 30-45 seconds. This process loosens the skin, making …
WEBFeb 23, 2019 · Fruit like cherries, grapes and berries contain less pectin and may produce a looser jam. Step 1 - Cut the plums in half and remove the pit. Mix with the sugar and …
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WEBJan 1, 2022 · Boil & Cool the Plums: After a night of marinating, place the pot on the stovetop and turn the heat on low. Bring the plum mixture to a boil, remove it from heat, …