WEBJul 14, 2022 · Make the jam: Measure mashed plums into a large pot along with 8 teaspoons of the prepared calcium water and lemon juice. 8 cups mashed plums, 8 …
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WEBMay 16, 2024 · Transfer plum mixture to a large, wide pot and stir in calcium water. Cook over medium heat, stirring occasionally to prevent …
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WEBClick here to see the episode & get the recipes Deanna made with Joey. Search. Search. Plum Jam. Homemade Plum Jam. Nothing makes one feel more like an old-fashioned …
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WEBJan 1, 2022 · Boil & Cool the Plums: After a night of marinating, place the pot on the stovetop and turn the heat on low. Bring the plum mixture to …
WEBJul 23, 2020 · Longer the better. Add the plums and the juices in the bowl to a blender and coarsely blitz. Cook in a wide pan over a medium-high heat until the jam thickens and reduces by almost a third. Depending on the …
WEBInstructions. Wash, pit, and dice plums to your desired size. In a large skillet add water and plums, cook on low heat until plums start to reduce. Cook for 15-20 minutes, stirring …
WEBJul 14, 2015 · HOW TO MAKE PLUM JAM. Step 1: Wash the plums, remove the seeds and cut the plums in pieces. Step 2: In a saucepan, add the plums cut in pieces, the sugar, honey, liqueur and the cinnamon …
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WEBJan 18, 2023 · Step. Put a saucepan on the heat and add the macerated plums. Add a few drops of lime juice and cook for about 40 minutes, stirring occasionally. 4. Step. Leave to …
WEBJun 19, 2014 · get a boilng water bath going to seal the jars in. place the diced plums in a deep pot, this jam will bubble up while cooking, a deep pot makes it easy to keep it under control. add the sugar and stir to …
WEBMay 31, 2021 · Choose glass jars with an airtight, metal lid and ensure they have been washed in the dishwasher or by hand in hot soapy water then rinsed well. Check that the metal lids do not have rubber inserts, as …
WEBAug 21, 2019 · Store in jars. 5. Portion jam into clean storage jars, leaving a 1cm space from the top, using a ladle spoon. Top with lids and seal tightly. Store in a cool, dry area. If you enjoy your recipes with a little …
WEB4 teaspoons baking soda. 1 tablespoon vanilla. 8 - 9 cups flour. Cream sugar and butter. Add eggs, beat well. Add vanilla and syrup. Measure flour with soda and salt. Add flour …
WEBPlace canning lids in a sauce pan, cover with water, and heat on medium low heat. Fill water bath canner with water and put on medium heat. Mash berries with a potato …
WEBInstructions. Put plums in a bowl, add the sugar, and juice of half a lemon. Mix well. Let it sit for about one hour. Check at 30 minutes, and mix once more. Pour the plum, sugar and …
WEBJun 27, 2020 · When great-grandma used to make strawberry jam, she didn’t add pectin but would spend the day crushing fruit, adding sugar, and slowly boiling it down over low …
WEBPour your jam into hot, sterilized jars then spoon off any foam. Fill the jars with jam to within ¼ inch of the top; wipe the rims with a clean damp cloth. Place the lids on the jars and …
WEB2kg (4.4lb) Ripe Plums; 10 Tablespoons Brown Sugar; Instructions. Click Here For Step-By-Step Instructions