1 teaspoon salt 4 teaspoons chili powder 1 teaspoon celery salt 3⁄4 teaspoon cinnamon 3⁄4 teaspoon marjoram 3⁄4 teaspoon cayenne pepper 1⁄2 teaspoon ground cloves 1 …
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The best New York System Hot Wiener Sauce I! (380.9 kcal, 6.6 carbs) Ingredients: 3 pounds ground beef · 2 teaspoons chili powder · 2 teaspoons dry mustard · ½ teaspoon ground …
1 teaspoon salt 1/2 teaspoon ground cloves 1 quart water add 3/4 teaspoon cayenne pepper add 1 teaspoon fresh ground black pepper Instructions Brown ground beef, drain grease. Add to …
Heat soybean oil in a 2 quart saucepan. Add onion and simmer until brown. Stir in spice and then crumble beef into mixture. Simmer, covered, for 1 hour and stir occasionally and mash with a …
Method Sauté the onion and garlic in vegetable oil until soft. Add the ground chuck and cook until it is browned, stirring constantly with a fork or spatula to keep it broken up. Drain off excess oil. …
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In large skillet, cook ground beef with Worcestershire sauce, seasonings, and water over medium heat for 10-12 minutes or until no longer pink, breaking into crumbles. Step 2 Meanwhile, in medium skillet, cook hot dogs over medium …
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The Olneyville NY System has been using this recipe since 1946, (when they moved here from NY, hence the name) and there's nothing else like it anywhere! Each packet …
NEW YORK SYSTEM WIENER SAUCE 1 pound hamburg 3 tablespoons margarine (Coney Island hot dog sauce) Category: Misc. From: Dale - RI, 11-07-2006: Reply to: ISO: hot dog …
NEW YORK SYSTEM WIENER SAUCE 1 pound hamburg 3 tablespoons margarine 1 small onion 1 tablespoon garlic powder 1 cup water 1 1/2 tablespoons allspice 1 tablespoon salt 1 …
New Yorkers know nothing about it. A New York System wiener. It’s a four-inch pork, beef and veal wiener (never hot dog) in a steamed bun with yellow mustard, onions, celery salt and a …
Far-East Barbecue Sauce for Hamburgers (using molasses, 1960's) Chinese Barbecue Sauce (using catsup and brown sugar) Creamy Aji Sauce - Another Peruvian Recipe; Chimichurri …
recipe - new york system hot wiener sauce i ingredients: -3 pounds ground beef 2 teaspoons chili powder 2 teaspoons dry mustard 1/2 teaspoon ground allspice 1/2 teaspoon ground …
Myron Enriquez 557 subscribers Recipe - New York System Hot Wiener Sauce II INGREDIENTS: 1 pound ground beef 1 1/2 cups chopped onions 2 cloves garlic, finely …
1. Step Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown; drain. 2. Step Mix the chili powder, dry mustard, allspice, nutmeg, onion salt, garlic salt, celery …
This hearty, flavorful wiener sauce is like the kind you'll find in Rhode Island and Massachusetts. It may be frozen until ready for use. Use premium grilled wieners cooked in butter, steamed hot …
1/4 cup oil 1/4 cup finely chopped onions 1 teaspoon salt 4 teaspoons chili powder 1 teaspoon celery salt 3/4 teaspoon cinnamon 3/4 teaspoon marjoram 3/4 teaspoon cayenne pepper 1/2 …
In the annals of Rhode Island food traditions, the New York System wiener is probably the most misleading. New Yorkers know nothing about it. It’s a four-inch pork, beef and veal wiener (never hot dog) in a steamed bun with yellow mustard, onions, celery salt and a ground beef sauce (never ketchup).
Use premium grilled wieners cooked in butter, steamed hot dog buns and the fancy mustard of your choice. Spread with mustard, the sauce, chopped onions and celery salt... in that order.
They’re also known as hot wieners, weenies, gaggers and belly busters. By 1940, ‘New York System’ described a distinct style of preparation that evolved in Providence ’s Greek community.
The name New York System emerged in the 1900s when hot dogs, er wieners, were still new. They were associated with Coney Island in New York City, and ‘New York System’ was used as a marketing term to denote authenticity. They’re also known as hot wieners, weenies, gaggers and belly busters.