Old Fashioned Oatmeal Raisin Cookies

Listing Results Old Fashioned Oatmeal Raisin Cookies

WebMay 20, 2017 · Mix until just incorporated. 5. Chill the dough, covered, in the fridge for an hour or longer. Preheat the oven to 375 degrees F (350 …

Cuisine: American
Category: Cookies
Servings: 36

Preview

See Also:

Show details

WebOct 20, 2023 · Prepare a baking sheet with parchment paper. In a medium bowl whisk together the flour, baking soda, cinnamon, salt, and nutmeg. In a large bowl using a hand …

Rating: 4.7/5(3)
Total Time: 25 mins
Category: Cookie, Dessert
Calories: 123 per serving
1. Preheat oven to 350°F.
2. In a small bowl combine flour, baking soda, cinnamon, nutmeg and salt; mix well
3. In a large bowl, beat butter and sugars on medium speed of electric mixer until creamy.
4. Add eggs and vanilla; beat well.

Preview

See Also:

Show details

WebFeb 28, 2021 · Stir in the old-fashioned rolled oats and set aside. In the bowl of a stand mixer fitted with the paddle attachment or in a large …

Rating: 4.9/5(435)
Category: Dessert
1. In a large bowl, whisk together the flour, cinnamon, baking soda, and salt. Stir in the old-fashioned rolled oats and set aside.
2. In the bowl of a stand mixer fitted with the paddle attachment or in a large mixing bowl using a handheld mixer, beat the butter, brown sugar, and granulated sugar together for 1 to 2 minutes or until well combined. Add the egg and vanilla extract and mix until fully combined, stopping to scrape down the sides of the bowl as needed.
3. Add the dry ingredients and continue mixing on low speed until just combined, then mix in the raisins.
4. Cover the cookie dough tightly with plastic wrap and refrigerate for at least 30 minutes.

Preview

See Also:

Show details

WebIn a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt. In a medium bowl, combine the applesauce, butter, egg, vanilla, and honey. Whisk until blended. Pour the liquid mixture into the flour …

Preview

See Also:

Show details

WebJul 1, 2021 · Use a rubber spatula or large spoon to fold in raisins. Scoop cookie dough and form 1-2 inch balls. Wet your hands before and during rolling to prevent the dough from sticking to your hands. Make cinnamon …

Preview

See Also:

Show details

WebNov 22, 2023 · Add Wet Ingredients: Make a well in the center of the dry ingredients. To the well, add the oil, whisked eggs, and vanilla. Using a wooden spoon, stir the ingredients together until almost combined. Add …

Preview

See Also:

Show details

WebWet ingredients. Beat the butter, sugar, and eggs in a large mixing bowl with an electric mixer on medium speed for about 3-5 minutes, or until fluffy and slightly lightened in color. Dry ingredients. Combine the dry ingredients …

Preview

See Also:

Show details

WebJul 11, 2023 · Wet ingredients: In a large bowl or stand mixer cream the butter and sugar together for 2-3 minutes. Beat in the vanilla, then the egg next and finally the oats. Mix to combine then add the milk and mix …

Preview

See Also: Bread RecipesShow details

WebDec 13, 2023 · Set it aside. For the wet ingredients, in a separate medium bowl, combine the applesauce (or mashed bananas), coconut oil, maple syrup, and unsweetened almond milk. Stir until fully combined. Add the …

Preview

See Also: Healthy Recipes, Vegan RecipesShow details

WebCombine the flour, baking powder, baking soda, salt, cinnamon, and cloves in a small bowl. In your mixing bowl, combine the sugars, eggs, vanilla, and shortening. Beat those together until creamy and airy. Drain the raisins …

Preview

See Also: Share RecipesShow details

WebMar 13, 2019 · Sift or whisk together the flour, cinnamon, nutmeg, and salt. Stir the raisin liquid into the creamed mixture and beat only until combined. Add the dry ingredients into the wet ingredients and beat again only until …

Preview

See Also: Share RecipesShow details

WebNov 15, 2023 · In a medium bowl, whisk together the flour, baking soda, salt and cinnamon. Then stir these dry ingredients as well as the oats in with the wet ingredients until a soft dough forms. Last, stir in the raisins. Spoon …

Preview

See Also: Share RecipesShow details

WebNov 24, 2015 · Preheat oven to 375F. In large bowl, with mixer at medium speed, beat. brown sugar, honey, corn-oil spread, egg substitute and vanilla extract. until smooth. …

Preview

See Also: Share RecipesShow details

WebJun 30, 2023 · In a medium bowl, combine the first 10 ingredients; mix well. Stir in raisins (dough will be stiff). Drop by tablespoonfuls onto baking sheets that have been coated with cooking spray. Bake at 375° for 8-10 minutes …

Preview

See Also: Share RecipesShow details

WebDec 7, 2021 · Just be sure to bring the cookie dough back to room temperature before baking. Use a spoon to scoop walnut-sized balls onto a lightly greased baking sheet. Bake at 350°F for about 10 to 12 minutes …

Preview

See Also: Share RecipesShow details

Most Popular Search