Old Fashioned Oatmeal Molasses Cookies

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Web1 cup chopped toasted pecans Instructions In a large bowl, whisk together the flour, baking soda, baking powder, salt, …

Ratings: 2Servings: 15Cuisine: AmericanCategory: Dessert1. In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon and ginger. Set aside.
2. In the bowl of a stand mixer, beat the shortening, brown sugar and molasses until cream. Add the eggs one at a time and beat until light, scraping sides of bowl often.
3. On lowest speed, blend in the flour mixture. When flour mixture is fully blended, stir in the oats, raisins and nuts.
4. Using a ¼ cup measure or a large cookie scoop, scoop out balls of dough onto a parchment lined baking sheet.

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WebLow carb keto oatmeal cookies are wonderful for dinner parties, gifts, or whenever you want a special treat. First …

Rating: 4.9/5(19)
Total Time: 22 minsCategory: DessertCalories: 117 per serving1. Preheat oven to 350.
2. Cream together the butter and sweetener in a large bowl. Add in molasses, eggs, and vanilla and mix well.
3. Add the almond flour, baking soda, and cinnamon.
4. Stir in the oats, butterscotch chips, and coconut.

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WebDirections Preheat oven to 350 degrees F (175 degrees C). In a large bowl, stir together the flour, oatmeal, baking soda, …

Rating: 5/5(268)
Total Time: 45 minsServings: 48Calories: 97 per serving1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, stir together the flour, oatmeal, baking soda, baking powder, and salt.
3. In another large bowl, beat the sugar with the shortening until smooth and creamy; mix in beaten eggs, molasses, and vanilla. Gradually mix in the dry ingredients. Stir in walnuts and raisins. Drop by teaspoonfuls onto ungreased baking sheets.
4. Bake for 10 to 12 minutes, or until slightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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WebLow Carb Molasses Cookies It’s holiday time which means it’s time to find some good cookies for the cookie platter. Here’s a good low carb and sugar-free cookie option. It’s a classic molasses cookie …

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WebCombine first eight ingredients in a bowl and mix well. In a separate bowl cream together the remaining four ingredients and mix with dry mix. Drop by teasoonfuls on cookie sheet

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WebPreheat oven to 400°F. Beat shortening, sugar, eggs, and molasses thoroughly. Stir dry ingredients (flour-cinnamon) together and blend into wet ingredients. Stir in oats, raisins …

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WebCombine butter, brown sugar, shortening, molasses and egg in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, baking soda, cinnamon, ginger, cloves and salt; beat at low speed …

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WebDifferent Variations of Low Carb Oatmeal Cookies As far as variations go I have a few things that come to mind when making low carb oatmeal cookies. Flaked Coconut or Shredded Coconut …

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Web1 Preheat your oven to 350 degrees F. 2 Mix all of the ingredients in a large bowl and let stand for 5 minutes so that the oats will absorb excess moisture. 3 Drop dough by …

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WebCream together the butter and the sugars. Add the eggs, molasses and vanilla. Beat thoroughly. Add the flour, salt, soda and cinnamon. Lastly add the oatmeal, raisins and …

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WebLow Carb Iced Oatmeal Cookies Ingredients Cookies: 1 ¼ cup Blanched Almond Flour 1 cup Gluten-Free Rolled Oats 1 teaspoon Baking Powder 1 teaspoon …

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WebOld Fashioned Chewy Molasses Cookies are crispy on the outside and chewy on the inside with the perfect mixture of molasses and ginger flavors. Your …

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WebHEAT oven to 350 degrees F. Coat baking sheets lightly with no-stick cooking spray. COMBINE shortening, brown sugar, egg, milk and vanilla in bowl of electric mixer; beat …

Difficulty: EasySteps: 4

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WebStep 1. Combine water (or milk) and salt in a small saucepan. Bring to a boil. Stir in oats and reduce heat to medium; cook, stirring occasionally, for 5 minutes. Remove from …

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WebPreheat oven to 350°F. Mix your dry ingredients (flour, baking soda, salt and spices) in a large bowl. Whisk thoroughly, set aside. In a stand mixer or in with a hand …

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