Old Fashioned Meatloaf Crackers Recipe

Mom's Classic Meatloaf Recipe Heather Likes Food

WEBMar 17, 2019 · Preheat oven to 350 degrees Fahrenheit. Combine the milk and crushed saltine crackers in a small bowl. Allow to soak for about 5 …

1. Preheat oven to 350 degrees Fahrenheit
2. Combine the milk and crushed saltine crackers in a small bowl. Allow to soak for about 5 minutes or until the crackers are soft. Whisk in the egg, salt, sage, dill, and pepper.
3. Place ground beef in a large bowl and add in onion and milk mixture. Gently mix until just combined.
4. Line a baking sheet with parchment paper or aluminum foil and shape meat into a loaf shape. Dip fingers in water and smooth out the cracks with your if needed.

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Grandma’s Old Fashioned Meatloaf The Kitchen …

WEBMay 11, 2014 · Preheat oven to 350F, rack in the middle. Line a rimmed baking sheet with parchment paper and lightly spray. In a large bowl add …

1. Preheat oven to 350F, rack in the middle. Line a rimmed baking sheet with parchment paper and lightly spray. In a large bowl add the oats and milk and gently mix. Set aside for 15 minutes to allow the oats to soak in the milk.
2. After 15 minutes strain out the milk into a separate container but do not discard. *If there is no milk left, it’s OK. Some brands of oats suck up all the milk while others do not.
3. In the bowl the oats are in, add the ground beef, eggs, Worcestershire sauce, steak seasoning, garlic, onions, ketchup, and 3 Tbl of tomato soup.
4. Just combine but try not to overwork it as it will get tough. If the mixture is too wet, add in 1-2 more Tbl of oats (don’t worry if they aren’t soaked). If too dry, add in the milk 1-2 Tbl at a time. If you have no milk left as your oats sucked it all up just add more milk or water. You want the mixture to be pretty moist but firm enough to hold a shape.

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