Old Fashioned Meatloaf Crackers Recipe

Mom's Classic Meatloaf Recipe Heather Likes Food

WEBMar 17, 2019 · Preheat oven to 350 degrees Fahrenheit. Combine the milk and crushed saltine crackers in a small bowl. Allow to soak for about 5 …

Rating: 4.5/5(123)
1. Preheat oven to 350 degrees Fahrenheit
2. Combine the milk and crushed saltine crackers in a small bowl. Allow to soak for about 5 minutes or until the crackers are soft. Whisk in the egg, salt, sage, dill, and pepper.
3. Place ground beef in a large bowl and add in onion and milk mixture. Gently mix until just combined.
4. Line a baking sheet with parchment paper or aluminum foil and shape meat into a loaf shape. Dip fingers in water and smooth out the cracks with your if needed.

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OldFashioned Meatloaf The Carefree Kitchen

WEBOct 19, 2023 · Preheat oven to 350 degrees Fahrenheit. In a large bowl, add the hamburger, bread crumbs, eggs, cream, garlic powder, salt and …

Rating: 4.4/5(16)
1. Preheat oven to 350 degrees Fahrenheit.
2. In a large bowl, add the hamburger, bread crumbs, eggs, cream, garlic powder, salt and pepper.
3. Dice the onion and the red pepper into small chunks.
4. In a saute pan on the stovetop, add the olive oil, onion, and bell pepper.

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Sunday Meatloaf Country at Heart Recipes

WEBMar 7, 2014 · Stir into the egg mixture the crushed crackers, chopped onion, dried parsley, liquid smoke, kosher salt and black pepper. Add in …

Rating: 5/5(2)
1. Preheat oven to 350 degrees. Begin by gathering your ingredients so that you have them at hand on the counter or table. Prepare the ingredients.
2. Crush the saltine crackers. To do this, I place one sleeve of crackers in a large freezer bag. Close it up squeezing out all the extra air. Then using my rolling pin, I'll crush the crackers until they are a nice fine crumb. This will make just short of 1 1/2 cups. Next, using a Chef's knife and cutting board, chop the onion.
3. In a large glass or stainless bowl, combine the eggs and whole milk. Stir into the egg mixture the crushed crackers, chopped onion, dried parsley, liquid smoke, kosher salt and black pepper. Add in ground beef (or venison), ketchup, mustard, and brown sugar. Mix well, using a large spoon or your hands.
4. Spoon the meat mixture into a greased 9x11 loaf pan. I've used both metal and glass pans to make this meatloaf. I think the glass pans are a little easier to clean up in the end. Plus, if it's pretty, you can serve the meatloaf directly from oven to table.

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