Old Fashioned Meat Pie Recipe

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WEBJul 14, 2022 · Preheat the oven to 425 degrees F (220 degrees C). On a lightly floured surface, roll the pie crust out into a 12 inch circle. Set aside. Melt margarine in a …

Rating: 5/5(89)
Total Time: 45 mins
Category: Dinner
Calories: 757 per serving

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WEBApr 26, 2019 · Place pies on tray. Top each pie with large sheets of parchment / baking paper and fill with pie weights (Note 7). Bake 20 …

Rating: 5/5(99)
Total Time: 4 hrs 20 mins
Category: Mains
Calories: 825 per serving
1. Sprinkle beef with 1/2 tsp salt and pepper.
2. Preheat oven to 180C/350F.
3. Fill pies with cooled filling, push down to fill. Should be slightly mounded.

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WEBDec 4, 2018 · The first step to making a meat and potato pie, is to make the filling. Place ground beef, onions and potatoes in a large stock pot, and …

1. Place ground beef, onions and potatoes in a stockpot. Fill with water to cover ingredients and cook over medium heat until ground beef has been cooked through and potatoes are fork soft.
2. Drain the water, reserving 2 cups. Use a potato masher and mash ingredients together, adding a bit of the reserved water at a time until mixture is moist.
3. Season with salt and pepper and set aside.
4. Combine milk and water in a cup and place in freezer to get it very cold, about 10 minutes.

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WEBNov 21, 2016 · Add grated potato, salt, pepper, and allspice, to taste. Stir well, and let mixture rest for 20 minutes. Preheat the oven to 400 …

1. Preheat the oven to 400 degrees F.
2. Pie Crust: Mix flour and shortening. Add salt and cold water. Add all the cold water at once and mix delicately. Form a ball and refrigerate for 2 hours.
3. Once dough is chilled, flour your worktop. Divide dough in half. Roll out 2 pie crusts. One should be slightly larger than the other, this will be your bottom crust.
4. Meat Filling: Heat the oil in a large pot. Add the pork and onion and cook over medium-low heat for 45 minutes, stirring often. When pork is cooked remove fat from pan. Add grated potato, salt, pepper, and allspice, to taste. Stir well, and let mixture rest for 20 minutes.

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WEBApr 9, 2024 · Heat the slow cooker to low. Add the olive oil to the slow cooker pan and gently fry the onions. Tip in the minced beef and brown. Add the carrots, Worcestershire sauce, thyme, salt and pepper and stir …

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WEBPreheat the oven to 200°C. 2. Lay the sheets of puff pastry side by side to thaw and brush half of them with water. Place on top of each other and roll out on a floured work surface to a circle slightly bigger than the pie dish. …

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WEBApr 25, 2020 · Add the onions and garlic, and cook for 1-2 minutes. Add the Guinness and let everything bubble away. Use a wooden spoon to scrape off any caramelised bits on the pan. Add the beef stock, thyme and bay …

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WEBRemove mixture from heat and set aside to cool. Remove chicken from bones and cut large pieces into 1-inch chunks. Add boneless chicken to sauce, place mixture into a 10×10 x2-inch casserole. Cover the …

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WEBJan 9, 2024 · 2 pounds all purpose flour. 350 grams lard, tallow, goose fat, or butter. 1 cup water. 1 egg, beaten. Preheat the oven to 250 degrees. Sprinkle the spices and flour …

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WEBTrim excess dough from the edges and pinch the edges to seal the crust together. Poke holes to allow for venting. Use foil to cover edges of of the pie crust to prevent burning. Preheat oven and Bake at 350 for 45 mins …

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WEBFeb 17, 2024 · Preheat oven to 350ºF (177ºC). Pat beef cubes (2 1/2 pounds) dry of any excess moisture with paper towels. Place cubes in a bowl and generously season cubes with salt and pepper. Heat 2 …

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WEBFeb 26, 2024 · Instructions. Cut the beef into a 2cm (¾") dice. Add the oil to a 20cm or 8" saucepan over a medium high heat. Season the beef generously with salt and pepper …

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WEBNov 12, 2023 · Instructions. Preheat the oven to 375°F (190°C). In a large skillet, heat the vegetable oil over medium heat. Add the diced onion, minced garlic, carrot, and celery to the skillet. Cook until the vegetables …

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WEBMay 5, 2010 · Steps. 1. Heat oven to 350°F. In 12-inch skillet, cook sausage, onion and garlic over medium heat, stirring frequently, until sausage is no longer pink; drain and discard any drippings. Stir in …

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WEBJun 1, 2022 · Reduce the heat to LOW and simmer uncovered for about 2 hours, stirring occasionally, more towards the end to prevent burning. (If the liquid reduces too soon and the mincemeat starts to stick/scorch on the …

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WEBPreheat the oven to 350 degrees F. Spray a deep-dish pie plate with cooking spray. Place the potatoes, carrots, and leeks in a large pot and cover with water by 2 inches. Bring to a boil and then lower the heat to …

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WEBAug 3, 2011 · Chill the fully assembled pie for at least 10 minutes before baking. Make an egg or milk wash and brush on the upper crust for a nicely browned finish (optional). Milk …

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