WebDec 7, 2021 · Instructions. Combine the cold water and vinegar in a measuring cup and set aside. In a large bowl, add all-purpose flour and cold butter. Blend flour and …
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WebOct 13, 2019 · Add the carrots and continue to cook for 3-5 more minutes. Sprinkle the flour over the mixture in the skillet and stir thoroughly. Cook …
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WebJul 10, 2023 · Preheat your oven to 375°F (190°C).Once the potatoes are cooked, drain them, reserving the bone broth. Mash the potatoes, adding the reserved broth as needed …
WebMar 4, 2024 · Stir and cook everything together for 6-7 minutes until the broth thickens and you have a gravy sauce. Add the vegetables (thawed and drained if frozen) and cook for a minute or two more, stirring. Place …
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WebApr 10, 2019 · Add the stock, Worcestershire, and rosemary and simmer for 15 minutes. Add the peas and season with salt and black pepper. Pour the meat and vegetable mixture into a 13" x 9" baking dish and spread into …
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WebApr 26, 2019 · Place pies on tray. Top each pie with large sheets of parchment / baking paper and fill with pie weights (Note 7). Bake 20 minutes, remove, then use paper overhang to carefully remove pie …
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WebJul 14, 2022 · Preheat the oven to 425 degrees F (220 degrees C). On a lightly floured surface, roll the pie crust out into a 12 inch circle. Set aside. Melt margarine in a saucepan over medium heat. Add potato and onion, …
WebSep 10, 2021 · Add oil if needed, but bacon fat + residual butter should be enough. Oven slow cook: Add beef, bacon, Guinness, water, stock, 1/4 tsp salt and 3/4 tsp pepper. Stir then bring to simmer. Cover with lid, then …
WebDec 4, 2018 · The first step to making a meat and potato pie, is to make the filling. Place ground beef, onions and potatoes in a large stock pot, and cover with water. Cook over medium heat until the meat has cooked …
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WebJan 6, 2024 · Heat butter in a large skillet over medium high heat until the butter starts to sizzle and shimmer. Add in onions, garlic, parsley and ground beef. Stir well with a spatula and cook for 5-6 minutes until meat …
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WebFeb 17, 2024 · Preheat oven to 350ºF (177ºC). Pat beef cubes (2 1/2 pounds) dry of any excess moisture with paper towels. Place cubes in a bowl and generously season cubes with salt and pepper. Heat 2 …
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WebJan 9, 2024 · 2 pounds all purpose flour. 350 grams lard, tallow, goose fat, or butter. 1 cup water. 1 egg, beaten. Preheat the oven to 250 degrees. Sprinkle the spices and flour …
WebOct 6, 2014 · Pat beef cubes dry with a paper towel and season with salt and pepper. Heat 1 ½ Tablespoons of oil in a Dutch oven over medium-high heat. Add half the beef and cook until well browned all over, about 7 …
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WebFeb 26, 2024 · Instructions. Cut the beef into a 2cm (¾") dice. Add the oil to a 20cm or 8" saucepan over a medium high heat. Season the beef generously with salt and pepper …
WebMar 15, 2020 · Make the filling: Add chopped onion, celery and carrots to the pot and cook for 5-7 minutes until the vegetables are starting to brown. Stir in the rosemary and garlic …
WebAug 3, 2011 · Chill the fully assembled pie for at least 10 minutes before baking. Make an egg or milk wash and brush on the upper crust for a nicely browned finish (optional). Milk …
WebTrim excess dough from the edges and pinch the edges to seal the crust together. Poke holes to allow for venting. Use foil to cover edges of of the pie crust to prevent burning. …