Old Fashioned Kettle Corn Recipe

Listing Results Old Fashioned Kettle Corn Recipe

WebJul 28, 2012 · Shake to spread out over pan. Cover and heat on medium-high heat. Shake the pan often to keep the sugar from burning. Once the …

Reviews: 6
Category: Snack
Cuisine: American
Total Time: 17 mins

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WebOct 31, 2019 · Shake the pan frequently to keep the sugar from burning as the oil heats. Once the kernels pop, remove the lid and carefully add the …

Rating: 4.8/5(79)
Total Time: 10 mins
Category: Appetizer, Snack
Calories: 130 per serving
1. Place the oil and 3 popcorn kernels in a large, wide, heavy-bottomed saucepan set over medium heat. Add half the sugar and cover with a lid or aluminum foil.
2. Shake the pan frequently to keep the sugar from burning as the oil heats. Once the kernels pop, remove the lid and carefully add the remaining kernels, sugar and salt.
3. Cover the pan and return to heat. Continue shaking constantly and vigorously until the popcorn finishes popping, 3-4 additional minutes.
4. Remove pan from heat when there is 2 seconds between pops. Remove the lid and immediately transfer the popcorn to a large bowl to avoid burning it. Stir occasionally to break up clumps and remove any unpopped or over-caramelized kernels. Season with any flavorings you’d like.

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WebMar 9, 2015 · Set aside 3 popcorn kernels. Combine the remaining popcorn kernels, sugar, and salt in a small bowl. Add the butter to a medium pot, and melt over medium-low

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WebApr 25, 2023 · Combine all the ingredients into a large pot onto the stove. Cover with a good lid. Turn the burner to High heat. Once you hear the …

1. Combine all the ingredients into a large pot onto the stove.
2. Cover with a good lid
3. Turn the burner to High heat.
4. Once you hear the first pop, gently shake the pan back and forth over the burner.

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WebMay 20, 2018 · Instructions. 1. Cut pork rinds into quarters so that they are in bite-size pieces. Add to a large bowl. 2. Add the butter, sweetener, and vanilla to a medium-sized saucepan and cook over Medium heat until …

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WebOct 31, 2017 · Serves: 10 cups. Ingredients. ¼ cup peanut, coconut, non-GMO canola, or vegetable oil (or your cooking oil of choice) ½ cup popcorn kernels. ¼ cup white sugar (see Sugar Note below) ⅛ to ¼ teaspoon salt …

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WebSep 6, 2020 · To a large heavy-bottomed pot (with a lid) add oil and 3 kernels of popcorn. Cover and heat over medium-high heat (medium if your stove runs hot) until you hear all 3 kernels pop. Add the rest of your …

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WebPour a 1/4 cup of vegetable oil into a large pot. Heat to medium. Add a couple of popcorn kernels and wait until they pop. This may take up to 5 minutes or so. Once they do, the pot is ready for the rest of the kernels. …

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WebJul 30, 2010 · Add the popcorn kernels, approximately 1/2 cup, or enough to provide a single layer over the oil in the bottom of the pan. Then drop in your pat of butter, about one tablespoon. At this point you can close the …

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WebDec 29, 2012 · Heat oven to 350 degrees. Line with foil and grease or vegetable spray an 18″ x 9″ pan cake pan. Spread popcorn on foil in pan. In a deep 16-24 oz micro-proof cup or bowl, stir together corn syrup, sugar …

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WebSep 28, 2020 · Step 2 – Pop and Salt Kettle Corn. Close your lid. Continue to turn the handle on your popper as the popcorn heats through and begins to pop. If using a pan, keep the popcorn moving by shaking the pan back …

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Web1. Combine oil, sugar and 2 Tbs. water in saucepan. Bring to a boil, reduce heat to medium, and simmer 3 minutes. Toss popcorn with sugar mixture in large bowl.

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WebApr 20, 2015 · In small bowl, combine brown sugar, granulated sugar, popcorn salt, and popcorn kernels. Add oil to kettle. (This coconut oil is solid and will melt over heat.) Heat the Whirly Pop kettle on a medium-high …

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WebSpread the homemade kettle corn onto a layer of newspaper, paper bags, waxed paper or parchment paper to cool. Store kettle corn in an airtight container or plastic bag. Kettle …

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Webdirections. Place the oil in the bottom of a large pot. Add in the unpopped popcorn kernels with the sugar and salt. Over a medium heat begin to pop the popcorn, constantly …

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