Old Fashioned Kettle Corn Recipe

Listing Results Old Fashioned Kettle Corn Recipe

WEBJul 28, 2012 · Once the popping has started, shake pan continuously until all kernels have slowed to once every 2-3 seconds, remove the pan …

Reviews: 6
Category: Snack
Cuisine: American
Total Time: 17 mins

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WEBMar 9, 2015 · Set aside 3 popcorn kernels. Combine the remaining popcorn kernels, sugar, and salt in a small bowl. Add the butter to a medium pot, and melt over medium-low

Rating: 3.5/5(2)
Servings: 8

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WEBFeb 18, 2021 · Place the oil along with the three to five kernels of popcorn in popper / pan. Cover the pot and shake until the kernels pop. When …

1. Put oil in large pan (or stirring style popper) with 3-4 kernels. Cover with a lid.
2. Shake the pan back and forth a few times (or stir the popcorn with the popper's crank handle) to combine.
3. When the first kernel pops, put the rest of the ingredients (sweetener and salt and the remainder of the popcorn) in the pan / popper.
4. Shake the pan (or turn the crank handle) continuously until the popping stops.

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WEBOct 6, 2015 · 3 tbsp (39g) Truvia. ½ tsp salt. Melt the coconut oil in a medium pot over medium-low heat. Once melted, add 3 popcorn kernels, and cover the pot with a lid. …

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WEBJun 24, 2012 · Step 1. Place the oil in the bottom of a large pot. Add in the unpopped popcorn kernels with the sugar and salt.

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WEBApr 25, 2023 · Combine all the ingredients into a large pot onto the stove. Cover with a good lid. Turn the burner to High heat. Once you hear the first pop, gently shake the pan back and forth over the burner. Keep gently …

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WEBAug 3, 2018 · Add the popcorn kernels. When the coconut oil sizzles, sprinkle the sugar over the popcorn kernels. Cover and stir or shake the pan until the popping slows down. The popcorn should be done popping …

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WEBDec 29, 2012 · Heat oven to 350 degrees. Line with foil and grease or vegetable spray an 18″ x 9″ pan cake pan. Spread popcorn on foil in pan. In a deep 16-24 oz micro-proof cup or bowl, stir together corn syrup, sugar …

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WEBSep 6, 2020 · To a large heavy-bottomed pot (with a lid) add oil and 3 kernels of popcorn. Cover and heat over medium-high heat (medium if your stove runs hot) until you hear all 3 kernels pop. Add the rest of your …

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WEBPour a 1/4 cup of vegetable oil into a large pot. Heat to medium. Add a couple of popcorn kernels and wait until they pop. This may take up to 5 minutes or so. Once they do, the pot is ready for the rest of the kernels. …

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WEBApr 20, 2015 · In small bowl, combine brown sugar, granulated sugar, popcorn salt, and popcorn kernels. Add oil to kettle. (This coconut oil is solid and will melt over heat.) Heat the Whirly Pop kettle on a medium …

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WEBSep 28, 2020 · Step 2 – Pop and Salt Kettle Corn. Close your lid. Continue to turn the handle on your popper as the popcorn heats through and begins to pop. If using a pan, keep the popcorn moving by shaking the pan …

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WEB1. Combine oil, sugar and 2 Tbs. water in saucepan. Bring to a boil, reduce heat to medium, and simmer 3 minutes. Toss popcorn with sugar mixture in large bowl.

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WEBInstructions. Pour all ingredients into a large pot (preferably popcorn pot) and stir constantly to avoid burning. When popping slows to 2-3 seconds between pops, empty into brown …

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WEBSpread the homemade kettle corn onto a layer of newspaper, paper bags, waxed paper or parchment paper to cool. Store kettle corn in an airtight container or plastic bag. Kettle

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