Commercial Kettle Corn Recipe

Listing Results Commercial Kettle Corn Recipe

WEBApr 30, 2023 · Measure out 2 cups of popcorn and make sure you pick out any kernels. Toss with melted coconut oil or butter spread (if you're …

1. You can use any method of popping popcorn for this recipe. My favorite way is air-popping, since it has no added oil or butter. You can also use microwave popcorn, but I suggest buying reduced fat, less butter, or the 100 calorie bags (regular microwave popcorn is NOT skinny).
2. Measure out 2 cups of popcorn and make sure you pick out any kernels.
3. Toss with melted coconut oil or butter spread (if you're using air-popped or freshly popped popcorn). Omit this step if you're using microwave popcorn that has butter flavoring.
4. Sprinkle abut 1/2 to 1 packet of splenda over your popcorn, to taste. You can also use your favorite sweetener in place of the splenda.

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WEBJul 4, 2017 · Instructions. In a large pot set on medium heat, place your oil along with two kernels of the popcorn. Caution: Be sure to wear …

1. In a large pot set on medium heat, place your oil along with two kernels of the popcorn. Caution: Be sure to wear protective covering as when the popcorn kernels pop, it will most likely pop out of the pot.
2. When the two popcorn kernels pop, add your remaining kernels, sugar alternative and salt to the pot.
3. Cover the pot with a lid and give it a quick shake from side to side.
4. While the popcorn is heating up, make sure that you have a large bowl nearby as you will quickly need to pour the popcorn into it. also, you will need to use pot holders or mitts as you shake the popcorn and move the pot.

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WEBJul 26, 2017 · Add the butter and vegetable oil to a 3-quart (2.8-liter) heavy duty deep pot. Heat over medium heat until the butter has melted. Add 3 …

1. Prepare all the ingredients near your stove and place the pot lid on the side. Prepare a baking sheet lined with parchment paper.
2. Add the butter and vegetable oil to a 3-quart (2.8-liter) heavy duty deep pot. Heat over medium heat until the butter has melted. Add 3 to 4 popcorn kernels.
3. When the kernels pop, add the rest of the kernels. Sprinkle with sugar and chili flakes (if using). Swirl in the soy sauce and immediately cover the pot (*Footnote 2). Remove the pot from the stove and set a timer for 30 seconds. (*Footnote 3)
4. Turn to a medium-low heat. Put the pot back on the stove when the timer is up. Shake the pot a few times so the corns spread in an even layer. Once the kernels start to pop, shake the pot constantly to prevent the sugar sticking to the bottom and burning. Keep the lid slightly ajar to release the steam so the popcorn will be crispier (*Footnote 4). You should see a wisp of smoke coming from the gap. If you see too much smoke coming from the gap, remove the pot from the stove to let it cool off. Once the popping slows down, about a few seconds between pops, remove the pot from the heat. Uncover the pot and spread the popcorn onto the lined baking sheet. (*Footnote 5)

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WEBMay 20, 2018 · Instructions. 1. Cut pork rinds into quarters so that they are in bite-size pieces. Add to a large bowl. 2. Add the butter, sweetener, and vanilla to a medium-sized …

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WEBAdd the 1 tablespoon of coconut oil. Let it melt. Next, add in all the other ingredients and stir them quickly then place the lid onto the pot. Keep the pot on the high burner making …

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WEBSep 30, 2021 · 1. Air pop the popcorn in a popcorn machine or in a microwavable container. 2. Place popped popcorn in a large bowl. 3. Pour coconut oil over hot kernels. 4. Shake nutritional yeast, and salt over …

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WEBMay 10, 2018 · Step 2. Roast pecans, walnuts, almonds and coconut flakes in the oven for 5 minutes, stirring halfway through. Remove from the oven but keep the oven heat on. Step 3. In a medium sized sauce pan, …

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WEBFeb 17, 2021 · Place them on the lined sheet and cover with a dishtowel. Let the cheese dry out for at least 24 hours. Preheat the oven to 200C/400F. Line a new tray with parchment paper. Transfer the dried …

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WEBMar 9, 2015 · Set aside 3 popcorn kernels. Combine the remaining popcorn kernels, sugar, and salt in a small bowl. Add the butter to a medium pot, and melt over medium-low heat. Once melted, add 3 popcorn kernels …

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WEBOct 6, 2015 · 3 tbsp (39g) Truvia. ½ tsp salt. Melt the coconut oil in a medium pot over medium-low heat. Once melted, add 3 popcorn kernels, and cover the pot with a lid. Shake the pot every 3 seconds until all 3 …

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WEBJul 28, 2012 · Once the popping has started, shake pan continuously until all kernels have slowed to once every 2-3 seconds, remove the pan from the heat and continue to shake …

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WEBApr 30, 2017 · Instructions. In a medium sized saucepan, mix flour, corn, egg, shallot and milk until well combine. Add a pinch of salt and pepper. Heat a non stick frypan on medium heat and spoon out batter, placing 3 …

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WEBMar 24, 2024 · STEP 1: boil water in a kettle and add it to a large bowl. Sprinkle in the sweetener and whisk until dissolved. STEP 2: whisk in the teaspoon of vanilla extract and then slowly sprinkle in the xanthan gum …

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WEBMar 27, 2019 · Remove the pot from the heat for 30 seconds. This ensures the oil doesn't overheat. Return the pan to heat. Give the pan a shake every few seconds as you wait for the popcorn to start popping. Once it starts …

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WEBDec 29, 2012 · Heat oven to 350 degrees. Line with foil and grease or vegetable spray an 18″ x 9″ pan cake pan. Spread popcorn on foil in pan. In a deep 16-24 oz micro-proof cup or bowl, stir together corn syrup, sugar …

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WEBJan 19, 2018 · Place a large bowl on the counter to pour your finished kettle corn into. To a large, heavy-bottomed pot, add oil and 3 kernels of popcorn. Cover and heat over medium-high heat (medium if your stove …

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WEBDec 8, 2021 · Cooking Steps. Start by making stovetop popcorn just like you normally would…. Place a large heavy-bottomed pot over medium heat and add the popcorn kernels and oil. Cover the pot with a lid, but make …

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