Old Fashioned Jumbo Sugar Cookies

Giant Sugar Cookies That Skinny Chick Can Bake

WEBNov 7, 2023 · Preheat the oven to 350°. Whisk together the flour, baking soda, and salt; set aside. Put sugars in the bowl of an electric mixer …

Rating: 4.7/5(77)
1. Preheat oven to 350°. Whisk together the flour, baking soda, and salt; set aside.
2. Put sugars in the bowl of an electric mixer fitted with the paddle attachment. and mix on medium speed 30 seconds. Add butter; mix until pale and fluffy, about 1 minute.
3. Mix in eggs, one at a time. Reduce speed, and gradually add the flour mixture, and mix until just combined.
4. Scoop dough using a 2-inch ice cream scoop; space cookies 2 inches apart on parchment-lined baking sheets.

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Big Fat Amish Sugar Cookies • The Gold Lining Girl

WEBDec 11, 2020 · In a large mixing bowl, beat the butter, oil, and sugars until combined. Beat in eggs and vanilla. In a large bowl, whisk together flour, …

Rating: 4.9/5(8)
1. In a large mixing bowl, beat the butter, oil, and sugars until combined.
2. Beat in eggs and vanilla.
3. In a large bowl, whisk together flour, baking soda, and cream of tartar.
4. In two additions, add flour mixture to the butter mixture, beating until just combined. Do not overmix. Dough will be kinda fluffy and light!
Rating: 4.3/5(6)

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Grandma's Old Fashioned Sugar Cookies Chef Alli

WEBFeb 17, 2019 · Preheat the oven to 350 degrees F. Lightly flour a work surface, then place about a third the dough out onto the prepared work …

Rating: 5/5(2)
1. In a large mixing bowl, cream the shortening, sugar, and nutmeg together very, very, well , until the mixture is very soft and pliable to the touch. **My Grandma Lucille always did this step by hand with a large spoon, but it can also be done in a stand mixer using the paddle, not the wire whisk. The shortening/sugar mixture should be very soft to the touch and once you believe it's creamed together very well, cream it a bit longer - this step is critical to these cookies. (If you make these cookies and the texture of the baked cookies isn’t soft and tender, it either means you didn’t cream the shortening, sugar, and nutmeg good enough, or you’ve added too much flour to your dough.)
2. In a separate mixing bowl, combine the salt, flour, baking powder and soda together.
3. Alternately add the flour mixture and the sour milk to the shortening mixture, about a third at a time, stirring between each addition.
4. Preheat the oven to 350 degrees F. Lightly flour a work surface, then place a small batch of the dough out onto the prepared work surface; lightly flour the top of the dough, then use a rolling pin to roll the dough out to about ½” thickness. Use a floured glass or cookie cutter to cut out the dough, placing them onto a greased baking sheet. Repeat with the remaining dough.

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