Old Fashioned Cabbage Soup Recipe

Listing Results Old Fashioned Cabbage Soup Recipe

Web½ small head cabbage sliced 3 carrots peeled and sliced 3 celery ribs sliced 2 teaspoons Italian seasoning 1 teaspoon salt ½ …

Rating: 5/5(1)
Total Time: 35 minsCategory: Soups And StewsCalories: 99 per serving1. In a large soup pot, heat the olive oil over medium-high heat.
2. Add the onions and cook 3-5 minutes, until softened and transparent. Add the garlic and cook 1 minute.
3. Pour in the broth, cabbage, carrots, celery, tomatoes and Italian seasoning. Bring to a boil.
4. Simmer for 30 minutes or until vegetables are tender. Stir in the parsley. Adjust seasoning to taste.

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Web1) Cook the cabbage, celery, onion, zucchini, garlic in the water in a large stockpot on medium high heat until vegetables are …

Reviews: 75Calories: 116 per servingCategory: Recipes1. Cook the cabbage, celery, onion, zucchini, garlic in the water in a large stockpot until vegetables are tender. (About 20 minutes, depending how small you cut the vegetables.)
2. Add Better than Bouillon, pepper, tomato sauce, and beef. Bring mixture to a boil; then reduce heat and simmer for another 10 minutes.
3. Stir in Worcestershire sauce and ketchup and simmer for another 10 minutes so all the flavors blend together.

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Web1/2 medium head of cabbage (thinly sliced) 1 can diced tomatoes ( (14.5 ounces)) 1/2 teaspoon chili powder 1/2 teaspoon …

Rating: 4.7/5(6)
Calories: 62 per servingCategory: Main Course, Soup1. Add all the ingredients to your slow cooker except for the green beans.
2. Stir well to combine.
3. Cook on high for 4-5 hours or on low for 6-8 hours.
4. Add the green beans about 30 minutes before the end of cooking and stir well.

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WebInstructions. Heat the oil in a large pot over medium-high heat, and add the diced onions, carrot, and celery. Cook for 4-5 minutes. Add …

Rating: 5/5(99)
Calories: 142 per servingCategory: Soup1. Heat the oil in a large pot over medium-high heat, and add the diced onions, carrot, and celery. Cook for 4-5 minutes.
2. Add the minced garlic and spices and stir for another minute.
3. Add the cabbage and let it sweat for 5 minutes, stirring frequently.
4. Pour in the vegetable broth and diced tomatoes and let it simmer uncovered for 10 minutes, or until the vegetables are softened to your liking.

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WebAdd chopped cabbage, carrots, celery, and onion and cook, stirring often, until onion is translucent, about 5 minutes. Add diced tomatoes, chicken stock, thyme, salt, and pepper. Bring to a simmer, …

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Web1 head green cabbage, cored and chopped 1 teaspoon salt ½ teaspoon black pepper ½ teaspoon sugar ½ teaspoon thyme ¼ teaspoon celery salt 1 bay leaf 1 …

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WebAdd undrained tomatoes, chicken broth and cabbage. Simmer for 20 to 25 minutes. Add green beans, peas, salt, black pepper, Italian seasonings, water (if needed) and red pepper flakes. Simmer for another …

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WebIf you're looking to cut carbohydrates, without sacrificing flavor, these 15 low-carb soups are a great place to start. From creamy favorites like faux potato soup to hearty beef cabbage stew, you won't …

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Web1 small onion, chopped 1 teaspoon salt 1⁄2 teaspoon black pepper 1 teaspoon sugar directions Put cabbage in soup pot or a Dutch oven. Add potato cubes. Fill pot 1/2 way …

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Web1 small green cabbage chopped into bite-sized pieces 4 cloves garlic minced 6 cups beef stock or broth 3 tablespoons fresh chopped parsley plus more to serve 2 teaspoons each dried thyme and …

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Web6 cups shredded cabbage 1 lb ground beef 15 oz canned tomatoes — diced 1 large onion 2 cloves garlic 1 tsp salt 1/2 tspblack pepper 5 cups bone broth — …

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WebIncrease heat to medium-high. Cook, breaking apart with a spatula, for about 7-10 minutes, until the beef is browned. Meanwhile, place the remaining ingredients into …

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WebAdd all ingredients into your pot with the cabbage on the very top. Close lid and steam valve and press rice button. If you don't have this button press high pressure …

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WebIn a large stock pot or dutch oven over medium heat, heat the butter and olive oil. Add the onion and garlic. Cook until the onion is translucent and garlic is …

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WebAdd the cabbage and stir in. Cover and cook on medium low for about 30 minutes or until cabbage has softened. Stir in prepared Miracle Rice if using. Add …

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WebAdd onions and cook for 1 minute over medium-high heat. Stir in prepared bell peppers, carrots, salt, and pepper; cook for 2 minutes. Add garlic and parsley; cook …

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Web1 medium head cabbage, chopped 5 cups beef broth 1 tablespoon Italian seasoning 1 teaspoon salt Instructions Brown the beef in a medium skillet over medium …

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Frequently Asked Questions

What is the best cabbage soup recipe?

Instructions

  • In a large stock pot or Dutch oven, heat the oil over medium-high heat until shimmering. Add turnip, carrot, onion, and celery, and cook until softened, about 10 minutes.
  • Add broth, cabbage, apple, bay leaves, and 1 teaspoon dill. Bring to a boil. ...
  • Remove bay leaves and stir in pickle or lemon juice. Season to taste with salt and pepper. ...

What is the best low carb soup?

What is the lowest carb canned soup?

  • Progresso Broccoli Cheese with Bacon. …
  • Progresso Classic French Onion. …
  • Costco Broccoli Cheddar Soup. …
  • Healthy Choice Country Vegetable. …
  • True Primal Beef & Vegetable. …
  • Bariatric Choice High Protein Soup Mix. …
  • Freeze Dried Miso Soup. …
  • Progresso Traditional Chicken Enchilada.

How many calories in 1 cup of cabbage soup?

There are 71 calories in 1 cup of Cabbage Soup. Calorie breakdown: 39% fat, 41% carbs, 21% protein. Zoup! Tomato Cabbage Soup

How long do you cook cabbage soup in slow cooker?

Instructions:

  • Cut the cabbage in half through the stem (core). ...
  • Lay the cabbage halves on its flat size. ...
  • Cut the bacon before cooking into 1/2 inch pieces. ...
  • Add the bacon, bacon grease (I use 1/4 cup, use as little or as much as you prefer), apple cider vinegar, water, salt, and pepper. ...
  • Cook on high for 3 hours. ...
  • Stir, serve and enjoy.

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