Old Fashioned Cabbage Soup Recipe

Listing Results Old Fashioned Cabbage Soup Recipe

DirectionsStep1Add all ingredients to a large saucepot. Stir well.Step2Bring the soup to a boil, then reduce the heat.Step3Simmer the soup for 20-25 minutes or until the cabbage and carrots are tender.Step4Serve the soup warmIngredientsIngredients4 cupsVegetable Broth1 Small Onion (chopped)2 clovesGarlic (thinly sliced)2 cupsCabbage (cut into chunks)2 Small Carrots (peeled, sliced)1 stalkCelery (chopped)add Salt And Pepper¼ teaspoonDried Basil¼ teaspoonDried Oregano14 ounces cansTomatoes (chopped, with juiced)See moreNutritionalNutritional45 Calories5 gCarbohydrate362 mgSodium4 gProteinFrom thedietchefs.comRecipeDirectionsIngredientsNutritionalExplore furtherCabbage Fat-Burning Soup - Allrecipesallrecipes.com10-20 Pounds Lost In A Week: Cabbage Soup Diet Explaineddietarious.comLose 15 pounds In 1 Week! Cabbage Soup Diet Recipe - …youtube.com7-Day Cabbage Soup Diet for Weight Loss - The Spruce Eatsthespruceeats.comThe BEST Cabbage Soup Diet Recipe Wonder Soup 7 Day …divascancook.comRecommended to you based on what's popular • Feedback

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    Old-World Cabbage Soup

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  • WEBJul 14, 2017 · Cut all vegetables into about 1/2 inch dice. Add all ingredients except the green beans to a very large pan or stockpot and …

    Reviews: 42
    Servings: 16
    Cuisine: American
    Category: Soups

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    WEBMar 16, 2021 · How to make the best cabbage soup. In a large pot, heat oil over medium heat. Add chopped cabbage, carrots, celery, and onion …

    Ratings: 1
    Total Time: 55 mins
    Category: Soup
    Calories: 91 per serving
    1. In a large pot, heat oil over medium heat. Add chopped cabbage, carrots, celery, onion, and minced garlic, and cook, stirring often, until onion is translucent, about 5 minutes.
    2. Add diced tomatoes, chicken stock, thyme, salt, and pepper. Bring to a simmer, cover, and reduce heat to low.
    3. Simmer, stirring occasionally, until all vegetables are tender (40-50 minutes, depending on your preferred consistency).
    4. Taste and adjust seasoning if necessary. Serve warm.

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    WEBNov 2, 2022 · Directions. Place celery, carrots, onions, cabbage, bell peppers, and green beans in a large soup pot. Add tomato juice, tomatoes, beef broth, and enough water to …

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    WEBMar 28, 2024 · Heat oil in a large pot over medium heat. Add onion, carrots and celery. Cook, stirring, until the vegetables begin to soften, 6 to 8 …

    1. Heat oil in a large pot over medium heat. Add onion, carrots and celery. Cook, stirring, until the vegetables begin to soften, 6 to 8 minutes. Add bell pepper, garlic, Italian seasoning, pepper and salt and cook, stirring, for 2 minutes.
    2. Add broth, cabbage and tomato; increase the heat to medium-high and bring to a boil. Reduce heat to maintain a simmer, partially cover and cook until all the vegetables are tender, 15 to 20 minutes more. Remove from heat and stir in vinegar.

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    WEBMar 24, 2023 · Pour in the chicken broth and tomato juice and stir. Add the diced tomatoes, cabbage, salt, sugar, thyme, celery salt, and bay leaf. Bring the contents to a boil and then reduce the heat to a

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    WEBJan 9, 2024 · Full instructions are in the green recipe card at the bottom of the page. Add the chopped cabbage, onion, green beans, zucchini, carrots, and garlic to the slow cooker. Season the fresh vegetables with salt, …

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    WEBMar 10, 2023 · In a Dutch oven or similar large, deep pot, heat the oil over medium. Add the carrots, onion, salt, and pepper. Cook, stirring occasionally, until the onions soften, turn translucent, and take on some …

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    WEBMar 6, 2021 · Heat the oil in a large pot over medium-high heat, and add the diced onions, carrot, and celery. Cook for 4 to 5 minutes. Add the minced garlic and spices and stir for another minute. Add the cabbage

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    WEBApr 2, 2023 · How to make vegetable soup with cabbage in few simple steps. In a large saucepan or a stock pot heat the oil over medium-high hob. Add the chopped-up onion, sliced carrots garlic and cook until …

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    WEBJan 30, 2024 · Cook until ground beef is no longer pink. Then turn pot off. ** If adding chicken use precooked shredded, or cut fresh breasts into thin strips so they can cook faster. Add all ingredients into your pot with the …

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    WEBApr 9, 2017 · Once the oil is hot, add the onions, carrots and celery. Saute for 5-7 minutes. Add garlic and saute for another minute. Add undrained tomatoes, chicken broth and …

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    WEBJan 8, 2024 · Add the chopped cabbage and stir. Simmer. Pour in the 6 cups of vegetable stock and toss in 2 bay leaves. Bring the soup to a boil, reduce the heat to low, and let it simmer for 20 minutes. Serve. Remove …

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    WEBDec 12, 2022 · Add the stock (or broth), parsley, dried herbs, and onion or garlic powder; mixing well. Bring to a simmer; reduce heat to medium-low and cover, with a lid. Allow to simmer for 10-15 minutes, or until the …

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    WEBNov 2, 2023 · Heat olive oil and butter in a 4-quart, thick bottomed pot on medium heat. Add the chopped onion and stir in the ground spices. Cook until the onions have softened, …

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    WEBJan 18, 2023 · Preparation. Melt some cooking fat in a large saucepan placed over medium-high heat. Add the chicken and garlic and cook for 4 to 5 minutes. Add the carrots, celery, and leek, and cook for another 4 …

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    WEBSep 7, 2023 · Spray a large pot with olive oil spray. Sauté the onions, carrots, and garlic over medium-high heat for 5 minutes, or until the onion is translucent and the carrots soften. ½ yellow onion, 1 cup chopped …

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