DirectionsStep1Heat the olive oil in a large pot or Dutch oven over medium-high heat.Step2Once it is shimmering, add the onion, celery, carrots, and potatoes.Step3Sauté until the vegetables start to soften, about 5 to 7 minutes.Step4Add the garlic and cook for another minute, until fragrant.Step5Pour in the chicken broth and tomato juice and stir.Step6Add the diced tomatoes, cabbage, salt, sugar, thyme, celery salt, and bay leaf.Step7Bring the contents to a boil and then reduce the heat to a simmer.Step8Simmer for 30 to 40 minutes, until the cabbage is completely wilted and the vegetables are soft.Step9Serve immediately, garnished with fresh parsleyIngredientsIngredients2 tablespoonsOlive Oil1 Medium White Onion (chopped)3 stalksCelery (chopped)4 Large Carrots (peeled and chopped)3 Medium Yukon Gold Potatoes (1/2-inch cubes)3 clovesGarlic (minced)6 cupsChicken Broth1 cupTomato Juice1 (14.5-ounce) canTomatoes (diced, drained)1 headGreen Cabbage (cored and chopped)1 teaspoonSalt½ teaspoonBlack Pepper½ teaspoonSugar½ teaspoonThyme¼ teaspoonCelery Salt1 Bay Leaf1 tablespoonFresh Parsley (chopped, for garnish)See moreNutritionalNutritional301 Calories8 gTotal Fat7 mgCholesterol48 gCarbohydrate926 mgSodium12 gProteinFrom tastingtable.comRecipeDirectionsIngredientsNutritionalExplore furtherBEST Cabbage Soup - Downshiftologydownshiftology.comHamburger Soup with Cabbage - Allrecipesallrecipes.comOld-World Cabbage Soup - Allrecipesallrecipes.comCabbage Soup Recipes : Food Network Food Networkfoodnetwork.comBeef Cabbage Soup Recipe: How to Make It - Taste Of Hometasteofhome.comRecommended to you based on what's popular • Feedback
Old-World Cabbage Soup
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