Old Fashioned Cabbage Soup Recipe

Listing Results Old Fashioned Cabbage Soup Recipe

WebOnce browned add the beef and onion to the crock pot. Chop the cabbage, carrots, and celery. Pour the beef broth, tomato sauce, cabbage, carrots, celery, and …

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WebUnstuffed cabbage soup with the flavors of cabbage rolls all made in the slow cooker for a easy and delicious low carb dinner recipe on a weeknight. 4.39 from …

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WebIn a crock pot or slow cooker: Put olive oil, onions, garlic, carrots, tomato paste, tomatoes and cabbage in the bottom of a crock pot. Season with salt and spices. …

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WebHeat two tablespoons of the olive oil in a stockpot pot or Dutch oven over medium heat. Add the onions, carrots, and the ham. Cook, stirring every once and a while until the vegetables have softened and the onions are …

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Frequently Asked Questions

What is the best cabbage soup recipe?

Instructions

  • In a large stock pot or Dutch oven, heat the oil over medium-high heat until shimmering. Add turnip, carrot, onion, and celery, and cook until softened, about 10 minutes.
  • Add broth, cabbage, apple, bay leaves, and 1 teaspoon dill. Bring to a boil. ...
  • Remove bay leaves and stir in pickle or lemon juice. Season to taste with salt and pepper. ...

What is the best low carb soup?

What is the lowest carb canned soup?

  • Progresso Broccoli Cheese with Bacon. …
  • Progresso Classic French Onion. …
  • Costco Broccoli Cheddar Soup. …
  • Healthy Choice Country Vegetable. …
  • True Primal Beef & Vegetable. …
  • Bariatric Choice High Protein Soup Mix. …
  • Freeze Dried Miso Soup. …
  • Progresso Traditional Chicken Enchilada.

How many calories in 1 cup of cabbage soup?

There are 71 calories in 1 cup of Cabbage Soup. Calorie breakdown: 39% fat, 41% carbs, 21% protein. Zoup! Tomato Cabbage Soup

How long do you cook cabbage soup in slow cooker?

Instructions:

  • Cut the cabbage in half through the stem (core). ...
  • Lay the cabbage halves on its flat size. ...
  • Cut the bacon before cooking into 1/2 inch pieces. ...
  • Add the bacon, bacon grease (I use 1/4 cup, use as little or as much as you prefer), apple cider vinegar, water, salt, and pepper. ...
  • Cook on high for 3 hours. ...
  • Stir, serve and enjoy.

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