WebPreheat the oven to 350°F. Line baking sheets with parchment paper. Beat butter, powdered sugar, and salt until very light and fluffy, 3-4 minutes. Mix in vanilla, almond …
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WebScoop the chilled dough and roll into 1-inch balls. Roll the dough ball in decorative sugar and place the shaped dough on a parchment paper -lined baking sheet. Lightly press the top …
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WebDirections. In a large mixing bowl, measure and take butter at room temperature (softened or slightly melted). Add the powdered sugar. Cream together using an electric mixer (low …
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WebStep 1 - Cream the butter and sugar. Add the softened butter and granulated sugar to a large bowl and cream them together with a hand mixer or stand mixer fitted with the …
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WebLine two baking sheets with parchment paper or silicone baking mats. Set aside. Beat the butter and sugar together using a stand mixer with paddle attachment or handheld …
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WebStart by preheating your oven to 350 degrees Fahrenheit. Prep two cookie sheets with parchment paper. Place room temperature butter in a mixing bowl. You could use the …
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WebPlace the baking sheets into the fridge, and chill for at least 30 minutes. Preheat the oven to 350 F. Bake the cookies for 12 to 15 minutes until the edges are just golden brown. Let …
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WebAdd flour and salt; beat at low speed, scraping bowl often, until well mixed. STEP 3. Shape dough into 1-inch balls. Place 2 inches apart onto ungreased cookie sheets. Flatten balls …
WebPre-heat oven to 400* F. Combine dry ingredients (flour and baking powder) and set aside. In a large mixing bowl, cream butter and sugar together until fully incorporated. Add the …
WebPreheat the oven to 325 degrees. In a stand mixer, add your softened butter and sugar and beat with a paddle attachment for 3-4 minutes. You want this to become light and airy …
WebCream butter and sugar together. Stir in egg, half-and-half and vanilla. Blend in dry ingredients. Divide dough into two balls. Flatten into disks. Wrap each disk in plastic …
WebStir in egg, cream or milk and vanilla; mix well. Blend in. the dry ingredients gradually. If desired, chill dough 1 hour for easier. handling. Roll out dough on floured surface, one …
Web1. Cream the butter and sugar together in your mixer for about 3 minutes, scraping down the sides as needed. 2. Add the egg yolks and vanilla mixing throughly scraping down …
WebChill 2 to 3 hours or until firm enough to be rolled. Preheat oven to 400 degrees. Roll out dough, 1/2 at a time, on a well-floured surface to 1/8 or 1/4" thickness. Cut out with …