Old Fashioned Butter Cookies With Butter Frosting

Listing Results Old Fashioned Butter Cookies With Butter Frosting

WebStep 1: In a bowl, beat a cup of softened butter with white sugar until creamy. Add in the egg, whole milk, and 1 1/2 teaspoons vanilla extract. Beat until smooth. Step 2: In another bowl, whisk the flour, baking …

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WebCombine butter, sugar, egg yolks and vanilla in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add flour and salt; …

Rating: 4.4/5(18)
Calories: 90 per servingServings: 481. Heat oven to 350°F.
2. Combine butter, sugar, egg yolks and vanilla in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add flour and salt; beat at low speed, scraping bowl often, until well mixed.
3. Shape dough into 1-inch balls. Place 2 inches apart onto ungreased cookie sheets. Flatten balls to 1/4-inch thickness with bottom of glass dipped in sugar. Place pecan half in center of each cookie.
4. Bake 10-12 minutes or until edges are lightly browned. Cool 1 minute on cookie sheets; remove to cooling rack.

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Web1 cup unsalted butter, softened to room temperature ½ cup sugar 2 egg yolks 2 teaspoons vanilla extract ¼ teaspoon salt 1 ½ cups all-purpose flour Directions In a …

Rating: 5/5(92)
Calories: 117 per servingCategory: Dessert

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Web1⁄2 teaspoon baking powder 1⁄2 lb unsalted butter (cold) 6 egg yolks (Large Eggs) 1 1⁄2 teaspoons pure vanilla extract red sugar crystals green sugar crystals …

Rating: 5/5(1)
Total Time: 1 hr 15 minsCategory: DessertCalories: 661 per serving1. Sift dry ingredients together. Place in food processor and process a few seconds to mix. Cut each stick of butter into 8 pieces and place in food processor. Process 20 to 30 seconds until butter is cut in evenly. Add egg yolks and vanilla and process until mixture forms a ball. Remove, divide into 4 equal balls, flatten each and cover with plastic wrap. Refrigerate overnight.
2. Preheat over to 375 degrees. Cut aluminum foil to fit approximately 4 cookie sheets. Using a well floured pastry cloth and rolling pin cover, roll 1 section of dough, leaving the rest refrigerated until needed. Roll evenly approximately 1/8" thick (or actually 1/8" thin). Using small size cookies cutters, cut cookies (they should remain in the cutter, then tap out on to the foil lined cookie sheets). Place cookies 1/2 inch apart. Sprinkle with sugar crystals. (Easier to do one whole sheet red, next sheet green). Reroll scraps and roll out, trying to handle dough as little as possible. Don't reroll dough a third time, use another refrigerated section of dough. Bake approximately 8 minutes, one sheet at a time. Cookies should be slightly golden, remove quickly as once they start to brown, they could burn fast. Immediately slide foil off cookie sheet and leave cookies on foil to cool. Repeat with remaining dough. Store in a wax paper lined, cookie tin. Cookies reach their taste potential

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WebLet cookies cool on baking sheets for 5 minutes before removing to finish cooling on a wire rack. Step 6. While cookies are cooling, prepare frosting: Beat 3 cups powdered sugar, …

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Web1 cup softened butter 2/3 cup granulated sugar 2 cups all-purpose flour 2 tablespoons all-purpose flour 2 teaspoons vanilla extract 1 pinch salt 4 teaspoons sugar (optional) Steps: …

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WebSet aside. Cream butter and sugar together. Stir in egg, half-and-half and vanilla. Blend in dry ingredients. Divide dough into two balls. Flatten into disks. Wrap …

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Web3 cups flour, sifted 1 teaspoon baking powder 1⁄2 teaspoon salt directions Preheat oven to 400 degrees. In a large bowl cream together the butter and sugar. Mix in the egg, milk …

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WebKeto Butter CookiesLow Carb Love™ Low Carb Love™ BEST KETO BUTTER COOKIES! How to Make Keto Butter Cookies in 15 Minutes Share Watch on …

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Webhoney, creamy peanut butter, baking soda, salt, light brown sugar and 6 more Maple Pecan Butter Cookies KitchenAid pure maple syrup, fine sea salt, coconut …

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WebOld-fashioned Butter Cookies Lost Recipes Found half and half, salt, frosting, flour, vanilla, confectioners sugar and 8 more Old Fashioned Peanut Butter

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WebPre-heat oven to 400* F. Combine dry ingredients (flour and baking powder) and set aside. In a large mixing bowl, cream butter and sugar together until fully …

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WebOld Fashioned Peanut Butter Cookies No refrigeration needed, quick and easy old fashioned peanut butter cookies. Just like you remember from childhood. …

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WebLOW CALORIE COCONUT COOKIES. Cream together butter, 4 1/2 dozen cookies at 35 calories Cooks.com - Recipes - Low-Calorie No Bake Cookies. Now 1-2-3 cooking …

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Frequently Asked Questions

How do you make frosting for cookies?

Let cookies cool on baking sheets for 5 minutes before removing to finish cooling on a wire rack. While cookies are cooling, prepare frosting: Beat 3 cups powdered sugar, butter, 9 teaspoons evaporated milk, and vanilla in a bowl until smooth. Gradually stir in remaining 6 cups powdered sugar into mixture until combined.

What to do with old fashioned butter cookies?

Now, dig in! Old-fashioned butter cookies are great for all occasions. On their own, they are a good dessert, but you could serve them with coffee or tea for dipping, too. In a large bowl, add the softened butter and sugar, and cream them together until the mixture is light and fluffy.

Can you bake cookies without chilling?

Simply plop the dough onto a nonstick baking sheet. Then, place the baking sheets in the fridge, and let them chill for at least 30 minutes. "Chilling lets the dough keep its shape when it is baked. If you don't chill the dough first, then the cookies will spread a lot when they bake," Morone says.

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