Old Fashioned Brown Sugar Fudge Recipe

Listing Results Old Fashioned Brown Sugar Fudge Recipe

WebDec 2, 2019 · Combine evaporated milk, brown sugar, butter, and salt in a 3-quart heavy saucepan, and bring just to a boil over moderate heat, …

Rating: 4.8/5(38)
Total Time: 1 hr 15 mins
Category: Dessert
Calories: 48 per serving
1. Line an 8-inch square glass baking dish with aluminum foil, overlapping sides.
2. Combine evaporated milk, brown sugar, butter, and salt in a 3-quart heavy saucepan, and bring just to a boil over moderate heat, stirring until sugar is dissolved. Reduce heat to low and simmer, stirring frequently, until mixture registers 238° F on a candy thermometer, about 30 minutes.
3. Transfer the cooked fudge mixture to a heatproof bowl. Beat in vanilla with an electric mixer at medium speed. Add the confectioners' sugar a little at a time, beating until fudge is thick and smooth, about 5 minutes.
4. Spread evenly in the prepared 8-inch square baking pan, smoothing the top with an offset spatula. Refrigerate, uncovered, until firm enough to cut, about 30 minutes.

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WebDec 12, 2022 · Instructions. Combine the evaporated milk, brown sugar, butter, and salt in a heavy-bottomed medium saucepan. Place over …

Rating: 5/5(7)
Total Time: 45 mins
Category: Dessert
Calories: 124 per serving
1. Combine the evaporated milk, brown sugar, butter, and salt in a heavy-bottomed medium saucepan. Place over medium heat and bring to a boil, stirring until smooth. Continue to simmer, stirring frequently, until a candy thermometer reaches 238°F.
2. Remove from heat and pour into a heat-proof bowl. Add the vanilla and combine with a hand-held mixer. Add the powdered sugar in small additions while continuing to beat with the mixer. Mix until smooth. Add the walnuts and mix until just combined.
3. Spread the fudge into an ungreased 8-inch square pan. Chill in the fridge for 30 minutes or until firm. Slice with a sharp knife. Store fudge in an air-tight container for several days.

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WebDec 3, 2021 · Lightly grease an 8x8-inch baking pan and line it with parchment paper. In a medium saucepan over medium-low heat, melt the butter. Add both sugars and …

Rating: 4.4/5(99)
Category: Dessert
Servings: 12

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WebMay 14, 2022 · In a medium saucepan set over medium heat, combine brown sugar, white sugar, evaporated milk, and butter. Cook, stirring …

Rating: 4.1/5(67)
Total Time: 25 mins
Category: Candy
Calories: 64 per serving

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WebSep 7, 2023 · Directions. Line 8″ to 9″ square glass baking dish with parchment or wax paper. In a medium saucepan, combine all ingredients. Bring saucepan to a boil over …

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WebJan 13, 2023 · Stir together sugar, condensed milk, and whole milk in a medium saucepan. Cook over medium-low, stirring constantly, until a candy thermometer registers 238°F, about 16 minutes. Transfer sugar mixture …

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WebApr 28, 2021 · Butter an 8x8 inch baking dish and set aside. In a large saucepan, over medium heat, combine the cream, brown sugar, and salt. Bring to a boil, stirring often, and continue boiling until the candy comes …

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WebStep 1. Lightly grease and line an 8-inch square pan (or a 9 x 5 inch loaf pan) with parchment paper, leaving a 2-inch overhang for easy unmolding. Step 2. Place a heavy-bottomed saucepan over medium-low heat with …

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WebInstructions. Butter a 8” x 8” glass baking dish and set aside.*. Put 2/3 cup butter, heavy cream, and brown sugar into a medium pot set over medium heat. Whisk continuously until the butter has melted. As soon as the …

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WebDec 2, 2022 · 1: Beat butter, sugar, and vanilla. Then, add microwaved flour and the rest of the dry ingredients and beat until smooth. 2: Combine melted white chocolate and sweetened condensed milk. Then, mix it with the …

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WebDec 22, 2015 · Line the dish with parchment paper, leaving a 2-inch overhang on all sides. Butter the paper on the bottom of the dish. 2. Butter the inside of a heavy 2-quart …

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WebMar 8, 2022 · In a medium sized saucepan, melt the butter slowly over medium-low heat. 3. Add the white sugar, brown sugar and evaporated milk. Increase the heat to medium. …

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WebDec 1, 2023 · Once the mixture has boiled for 7 minutes remove from the heat. The sugar mixture in fudge needs to boil to melt the sugar and make a smoother consistency. Immediately add chocolate chips, mini …

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WebIn a large, heavy-bottomed saucepan, combine dark brown sugar, sugar, half & half, salt, and butter. Stir well. Bring to a boil over medium to medium-high heat, stirring frequently. Once the candy comes to a full rolling boil, …

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WebDec 4, 2021 · Melt butter in a large saucepan over low heat. Add evaporated milk and sugar and stir frequently, allowing the sugar to fully dissolve (~5 minutes). Once the sugar has fully dissolved, increase the …

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WebMar 27, 2024 · 2. Combine sugar, cocoa, milk, and butter in a medium saucepan over medium-low heat, stirring continuously until the sugar dissolves and the butter is melted. …

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WebNov 19, 2020 · It makes it easier to remove and slice nicely. In a medium saucepan set over medium-high heat, mix together the brown sugar, heavy cream, and melted butter. Bring to a boil, and continue to boil for 5 …

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