Old Fashioned Brown Sugar Fudge Recipe

Listing Results Old Fashioned Brown Sugar Fudge Recipe

WEBNov 25, 2022 · Add the white sugar, brown sugar and evaporated milk. Increase heat to medium. Bring to a gentle gentle, constant boil. Cook …

Rating: 4.4/5(200)
Total Time: 3 hrs 20 mins
Category: Candy And Confectionary
Calories: 63 per serving
1. Lightly grease an 8x8 inch pan and line it with parchment paper. (The size is important, see note)
2. In a medium sized saucepan, melt the butter slowly over medium low heat.
3. Add the white sugar, brown sugar and evaporated milk. Increase heat to medium.
4. Bring to a gentle gentle, constant boil.

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WEBDec 12, 2022 · Instructions. Combine the evaporated milk, brown sugar, butter, and salt in a heavy-bottomed medium saucepan. Place over medium heat and bring to a boil, …

Rating: 5/5(7)
Total Time: 45 mins
Category: Dessert
Calories: 124 per serving

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WEBNov 16, 2020 · Making the Fudge. Lightly grease an 8x8 inch baking pan and line with parchment paper, leaving an overhang around the edges. Clamp a candy thermometer …

Cuisine: American
Total Time: 2 hrs 30 mins
Category: Dessert
Calories: 105 per serving
1. Preheat the oven to 350F degrees. Add the walnuts to a cookie sheet in an even layer and bake for 8-10 minutes until they're a slightly darker brown color (AKA toasted).
2. Lightly grease an 8x8 inch baking pan and line with parchment paper, leaving an overhang around the edges.

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WEBMay 14, 2022 · In a medium saucepan set over medium heat, combine brown sugar, white sugar, evaporated milk, and butter. Cook, stirring occasionally, to the soft-ball stage or …

Rating: 4.1/5(67)
Total Time: 25 mins
Category: Candy
Calories: 64 per serving

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WEBSep 7, 2023 · Directions. Line 8″ to 9″ square glass baking dish with parchment or wax paper. In a medium saucepan, combine all ingredients. Bring saucepan to a boil over …

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WEBLightly grease an 8x8-inch baking pan and line it with parchment paper. In a medium saucepan over medium-low heat, melt the butter. Add both sugars and evaporated milk. …

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WEBDec 2, 2019 · Combine evaporated milk, brown sugar, butter, and salt in a 3-quart heavy saucepan, and bring just to a boil over moderate heat, stirring until sugar is dissolved. …

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WEBMar 8, 2022 · In a medium sized saucepan, melt the butter slowly over medium-low heat. 3. Add the white sugar, brown sugar and evaporated milk. Increase the heat to medium. …

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WEBJan 13, 2023 · Stir together sugar, condensed milk, and whole milk in a medium saucepan. Cook over medium-low, stirring constantly, until a candy thermometer registers 238°F, …

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WEBStep 1. Lightly grease and line an 8-inch square pan (or a 9 x 5 inch loaf pan) with parchment paper, leaving a 2-inch overhang for easy unmolding. Step 2. Place a heavy …

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WEBInstructions: Line an 8×8 baking dish with parchment paper. In a medium saucepan, over low heat, melt the butter. Add the brown sugar and evaporated milk. Stir constantly …

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WEBDec 19, 2023 · Coat lightly with cooking spray and set aside. In a medium saucepan over medium-low heat, using a wooden spoon, combine evaporated milk, brown sugar, corn …

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WEBMar 27, 2024 · 2. Combine sugar, cocoa, milk, and butter in a medium saucepan over medium-low heat, stirring continuously until the sugar dissolves and the butter is …

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WEBNov 19, 2020 · It makes it easier to remove and slice nicely. In a medium saucepan set over medium-high heat, mix together the brown sugar, heavy cream, and melted butter. …

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WEB2. Bring the sugar to a boil and stop stirring. Reduce the heat to medium and continue cook until the sugar reaches 236°F. Test using the soft ball method by adding some of the …

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WEBDec 4, 2021 · Melt butter in a large saucepan over low heat. Add evaporated milk and sugar and stir frequently, allowing the sugar to fully dissolve (~5 minutes). Once the …

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WEBInstructions. Combine all ingredients except butter and vanilla. In a 2 quart saucepan, combine the sugar, half and half, cocoa, salt, and corn syrup. Mix well with a whisk and …

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