Old Fashioned Brown Sugar Fudge Recipe

Listing Results Old Fashioned Brown Sugar Fudge Recipe

WEBNov 25, 2022 · Add the white sugar, brown sugar and evaporated milk. Increase heat to medium. Bring to a gentle gentle, constant boil. Cook …

Rating: 4.4/5(200)
Total Time: 3 hrs 20 mins
Category: Candy And Confectionary
Calories: 63 per serving
1. Lightly grease an 8x8 inch pan and line it with parchment paper. (The size is important, see note)
2. In a medium sized saucepan, melt the butter slowly over medium low heat.
3. Add the white sugar, brown sugar and evaporated milk. Increase heat to medium.
4. Bring to a gentle gentle, constant boil.

Preview

See Also:

Show details

WEBMay 14, 2022 · In a medium saucepan set over medium heat, combine brown sugar, white sugar, evaporated milk, and butter. Cook, stirring …

Rating: 4.1/5(67)
Total Time: 25 mins
Category: Candy
Calories: 64 per serving

Preview

See Also:

Show details

WEBDec 12, 2022 · Instructions. Combine the evaporated milk, brown sugar, butter, and salt in a heavy-bottomed medium saucepan. Place over …

Rating: 5/5(7)
Total Time: 45 mins
Category: Dessert
Calories: 124 per serving
1. Combine the evaporated milk, brown sugar, butter, and salt in a heavy-bottomed medium saucepan. Place over medium heat and bring to a boil, stirring until smooth. Continue to simmer, stirring frequently, until a candy thermometer reaches 238°F.
2. Remove from heat and pour into a heat-proof bowl. Add the vanilla and combine with a hand-held mixer. Add the powdered sugar in small additions while continuing to beat with the mixer. Mix until smooth. Add the walnuts and mix until just combined.
3. Spread the fudge into an ungreased 8-inch square pan. Chill in the fridge for 30 minutes or until firm. Slice with a sharp knife. Store fudge in an air-tight container for several days.

Preview

See Also:

Show details

WEBSep 7, 2023 · Directions. Line 8″ to 9″ square glass baking dish with parchment or wax paper. In a medium saucepan, combine all ingredients. Bring saucepan to a boil over …

Category: Desserts
Total Time: 2 hrs 10 mins

Preview

See Also: Share RecipesShow details

WEBDec 2, 2019 · Combine evaporated milk, brown sugar, butter, and salt in a 3-quart heavy saucepan, and bring just to a boil over moderate heat, stirring until sugar is dissolved. Reduce heat to low and simmer, stirring …

Preview

See Also: Share RecipesShow details

WEBNov 16, 2020 · Making the Fudge. Lightly grease an 8x8 inch baking pan and line with parchment paper, leaving an overhang around the edges. Clamp a candy thermometer to the outside of a large, heavy bottom …

Preview

See Also: Share RecipesShow details

WEBApr 28, 2021 · Butter an 8x8 inch baking dish and set aside. In a large saucepan, over medium heat, combine the cream, brown sugar, and salt. Bring to a boil, stirring often, and continue boiling until the candy comes …

Preview

See Also: Share RecipesShow details

WEBLightly grease an 8x8-inch baking pan and line it with parchment paper. In a medium saucepan over medium-low heat, melt the butter. Add both sugars and evaporated milk. Increase heat to medium and bring to a gentle boil. …

Preview

See Also: Share RecipesShow details

WEBInstructions: Line an 8×8 baking dish with parchment paper. In a medium saucepan, over low heat, melt the butter. Add the brown sugar and evaporated milk. Stir constantly until the mixture begins to boil and …

Preview

See Also: Share RecipesShow details

WEBDec 19, 2023 · Coat lightly with cooking spray and set aside. In a medium saucepan over medium-low heat, using a wooden spoon, combine evaporated milk, brown sugar, corn syrup until sugar is dissolved. Turn …

Preview

See Also: Share RecipesShow details

WEBJan 13, 2023 · Stir together sugar, condensed milk, and whole milk in a medium saucepan. Cook over medium-low, stirring constantly, until a candy thermometer registers 238°F, …

Preview

See Also: Share RecipesShow details

WEBMar 8, 2022 · In a medium sized saucepan, melt the butter slowly over medium-low heat. 3. Add the white sugar, brown sugar and evaporated milk. Increase the heat to medium. …

Preview

See Also: Share RecipesShow details

WEBTotal Fat 164.5g: 219 % Saturated Fat 101.5g 507 % Monounsaturated Fat 44.5g Polyunsanturated Fat 6.1g Cholesterol 480.8mg: 148 % Sodium 934.2mg: 32 % Potassium 2982.3mg: 78 % Total Carbohydrate 919.6g: …

Preview

See Also: Share RecipesShow details

WEBJan 19, 2024 · Place the fudge in the refrigerator to set for at least 1 hour before slicing and serving. When you’re ready to slice the fudge, run a butter knife along the edges of the …

Preview

See Also: Share RecipesShow details

WEBIn a large, heavy-bottomed saucepan, combine dark brown sugar, sugar, half & half, salt, and butter. Stir well. Bring to a boil over medium to medium-high heat, stirring frequently. Once the candy comes to a full …

Preview

See Also: Share RecipesShow details

WEBMar 27, 2024 · 2. Combine sugar, cocoa, milk, and butter in a medium saucepan over medium-low heat, stirring continuously until the sugar dissolves and the butter is …

Preview

See Also: Share RecipesShow details

WEBStep 1. Lightly grease and line an 8-inch square pan (or a 9 x 5 inch loaf pan) with parchment paper, leaving a 2-inch overhang for easy unmolding. Step 2. Place a heavy …

Preview

See Also: Share RecipesShow details

Most Popular Search