Old Fashion Bread Loaf Recipe

Listing Results Old Fashion Bread Loaf Recipe

WebOct 20, 2012 · Step 1. Heat oven to 180C/350F/Gas Mark 4. Grease a 6" inch (15 cm) cake tin or 1 lb loaf tin, or line with paper case. Step 2. Put all the dry ingredients into a mixing …

Cuisine: British
Estimated Reading Time: 2 mins
Servings: 12
Total Time: 55 mins

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WebFeb 14, 2011 · Beat the egg and add the milk. Add the beaten egg & milk mixture to the bowl containing the fruits. Then sift in the flour, and mix them together well. Now divide …

Rating: 5/5(8)
Total Time: 13 hrs
Category: Quick Breads
Calories: 432 per serving
1. You will need two 1 lb (450 g) loaf tins (6 x 4 x 2 1/2 inches), the bases lined with greaseproof paper (parchment).
2. The evening before you want to bake these loaves, place all the fruits, including the candied peel, in a bowl, then dissolve the sugar in the hot tea, pour this over the fruits, cover the bowl and leave it overnight.
3. Pre-heat the oven to gas mark 3, 325°F/170°C.
4. Beat the egg and add the milk.

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WebSep 8, 2019 · Turn out onto lightly floured board. Knead until smooth and elastic, about 8-10 minutes. Form into smooth ball and place in greased bowl, turning to grease top. Cover …

Ratings: 36
Calories: 143 per serving
Category: Breads

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WebNov 11, 2023 · But it will still result in a delicious loaf of bread! A delicious old-fashioned white bread recipe just like Grandma used to make! Ingredients . 1x 2x 3x. 115 kcal …

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WebDec 24, 2012 · Instructions. Position an oven rack in the center of the oven and preheat the oven to 350F degrees. Coat 3 mini loaf pans with nonstick cooking spray. In a large …

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WebPreheat your oven to 160°C (320°F/gas mark 3). Place a non-stick loaf pan liner into a 1 kg (2 lb) loaf pan. If you don't have any liners, grease the pan, and line the bottom with …

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WebApr 26, 2019 · Let yeast proof until puffy and doubled in size. Pour yeast into a large bowl. Mix in honey, salt, vegetable oil, buttermilk and remaining water. Gradually mix in flour …

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WebSep 9, 2022 · Gently warm and whisk together. Pour the milk-syrup mixture into the flour. Stir and pour the batter into a 2 Ib loaf pan. Bake for 25-30 minutes. The loaf is ready …

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WebFeb 22, 2012 · Instructions. In a well-seasoned 8-inch cast iron skillet, melt the bacon fat over medium high heat. Meanwhile, cut the cold butter into the flour. Add only enough …

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WebMay 20, 2016 · Instructions. Preheat oven to 350 degrees F (176 degrees C) and spray loaf pan with non-stick cooking spray. In a large bowl, combine chopped dates, butter and …

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WebJun 9, 2021 · In the bowl of a stand mixer, whisk together by hand the 2 1/4 cups flour, dry milk powder, and salt. Attach the bowl to the stand mixer fitted with the dough hook …

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WebApr 18, 2024 · Let sit for about 4-5 minutes. Add the flour to the bowl of the stand mixer on top of the water and yeast mixture and then add the salt. Turn the mixer on low speed …

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WebJan 14, 2018 · Instructions. 1. Preheat oven to 350 degrees and prep a loaf pan (9x5 or 8x4) by greasing it or lining it with parchment paper. 2. In a medium bowl add bananas …

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WebJan 23, 2013 · Directions. Step 1. Place all the milk loaf ingredients into a stand mixer with the dough hook attachment and mix on low for 5 minutes to 7 minutes; check to see if …

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WebMix the sultanas, raisins and orange zest in a large mixing bowl. Pour over the tea and cover the bowl. Leave to sit for a minimum of 6 hours or ideally overnight to allow the dried fruit …

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WebJan 5, 2020 · 2 tablespoons sugar. 1 quart (4 cups) lukewarm water (110 – 115° F.) 2 tablespoons shortening. 3 quarts (12 cups) bread flour. 1 tablespoon salt. In a large bowl …

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WebAdd the butter and honey to the oats and stir all the ingredients in the bowl until the butter melts. Let the mixture stay in the bowl undisturbed for 5 minutes. In another bowl, add …

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