Old Fashion Bread Loaf Recipe

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WEBAug 28, 2016 · Instructions. In large bowl, whisk together the flour, yeast, and dry milk powder. Add the oil and water to the dry ingredients. Whisk …

Rating: 4.9/5(16)
Total Time: 50 mins
Servings: 8

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WEBFeb 26, 2021 · As your Dutch oven preheats, turn dough onto a floured surface and with floured hands, form the dough into a uniform ball. …

Rating: 4.7/5(6)
Total Time: 8 hrs 50 mins
Category: Appetizer, Baked
Calories: 142 per serving
1. In a large bowl, whisk all the dry ingredients together. Stir in water until the mixture forms a shaggy but cohesive dough. Do not over-work the dough. The less you "work" it, the more little air pockets will form.
2. Turn dough ball coating outside in olive oil and cover bowl with towel or grocery bag.
3. Let dough sit at room temperature for anywhere from 8-24 hours. Dough should have bubbles visible and rise a bit. This does not seem to really rise that much so don’t expect it to “double”.
4. When you decide the dough is ready, preheat oven to 450 degrees F. Put your Dutch oven, uncovered, (I put the lid on the shelf below) into the preheated oven for at least 30 minutes.

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WEBMay 31, 2017 · Set aside to rise and proof. In a large bowl, stir 3 1/2 C flour and butter until well mixed. Add warm water/yeast mixture. Beat with dough hook on low for 1 minute, making sure to scrape bowl frequently. Beat …

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WEBOct 30, 2021 · Prepare two loaf pans (8 ½” x 4 ½”) by spraying with cooking spray or coating with shortening. Punch down the dough and separate into two sections. Shape the dough into loaves and place into …

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WEBDec 13, 2019 · Add ½ slice of the Tablespoon of no salt butter on top of flour in two corners of the pan. Insert the bread pan into the bread machine, press or twist to lock pan in place. Close the lid. Use Basic …

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WEBSep 8, 2019 · Turn out onto lightly floured board. Knead until smooth and elastic, about 8-10 minutes. Form into smooth ball and place in greased bowl, turning to grease top. Cover with a clean, soft towel; let rise in …

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WEBDec 10, 2022 · Grease 2 loaf pans, 9x5x3 or 8-1/2x4-1/2x2-1/2 inches. Punch down dough and divide in half. Shape each half into loaf, place in pans. Brush loaves lightly with margarine if desired. Cover and let rise in …

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WEBNov 11, 2023 · This helps develop the flavor and texture of the bread. Shape: After the first rise, punch down the dough and shape it into loaves or whatever form you desire. If you’re making rolls, shape them …

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WEBFeb 1, 2022 · Score the loaves with desired design using a lame or razor blade. Place one boule in the dutch oven directly after scoring and bake for 25 minutes with the lid on. …

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WEBApr 18, 2024 · Let sit for about 4-5 minutes. Add the flour to the bowl of the stand mixer on top of the water and yeast mixture and then add the salt. Turn the mixer on low speed and mix until a soft dough forms. Continue …

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WEBMar 29, 2024 · Instructions. In the machine pan, blend the yeast, the buttermilk, the water, and the ascorbic acid. Switch the bread machine to ‘Quick dough’. Once the ingredients …

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WEBJul 21, 2023 · In a large mixing bowl, whisk together the flour, sugar, and salt. In a separate small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until it becomes …

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WEBJan 5, 2020 · 2 tablespoons sugar. 1 quart (4 cups) lukewarm water (110 – 115° F.) 2 tablespoons shortening. 3 quarts (12 cups) bread flour. 1 tablespoon salt. In a large …

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WEBMar 20, 2019 · Dissolve yeast and sugar in the warm water. Let it sit for 10 minutes until the foam on top is doubled in size. Heat the cottage cheese in a small pan to lukewarm. Combine the cottage cheese and the yeast …

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WEBThe post Forget the store-bought loaf! 11 homemade bread recipes you’ll love appeared first on Food Drink Life. 17 sides and breads that will have you reaching for seconds …

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WEBDec 26, 2022 · Cut the stick of butter into tablespoons and set aside in a microwave safe bowl or measuring cup. Add the cornmeal to a medium to large mixing bowl, then stir in …

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