WebNov 28, 2023 · Remove from the heat and add baking soda. Stir. Pour caramel mix over puffcorn. Stir until puffcorn is well-coated. Spread on …
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Webdirections. Place the puffcorn or popcorn in a large roasting pan. For the caramel sauce, combine the butter, sugar, and corn syrup in a 2-quart heavy saucepan over medium heat. Cook for 2 minutes, stirring until the …
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WebOld Dutch Caramel Puffcorn (1 cup) contains 22g total carbs, 21g net carbs, 4.5g fat, 1g protein, and 130 calories. Carb Manager Menu. Get instant access to 5,000+ low …
WebOld Dutch Puffcorn (2.5 cups) contains 16g total carbs, 15g net carbs, 11g fat, 1g protein, and 170 calories. Recipe Database Get instant access to 5,000+ low-carb and Keto …
WebSep 30, 2020 · Stirring occasionally to prevent sticking. Cool the caramel corn. I like to do this on a large sheet of parchment paper spread out on the table. Melt the butter and the sugar. Add the corn syrup and the vanilla …
WebCarmel Puff Corn recipe featured on DesktopCookbook. Ingredients for this Carmel Puff Corn recipe include 1 Bag of Old Dutch Puffcorn, 1 Cup of Butter (Not Margarine), 1 1/4 …
WebCombine butter, brown sugar and light corn syrup in a 2-quart saucepan and cook on medium heat until mixture has melted. Once mixture has melted add the baking soda. …
WebNov 21, 2017 · Instructions. Preheat oven to 200 degrees F. Add corn syrup, butter, brown sugar and salt to a saucepan. Over medium heat, bring the mixture to a rolling boil for 1 full minute or until the sauce is at the …
WebMix butter, corn syrup, and brown sugar in saucepan. Cook on low-med heat for 2 min or until bubbly around edges, remove from heat. Add 1t baking soda to cause foaming …
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Web1 bag of puff corn (about 8-10 cups) 1 cup unsalted butter; 1 cup brown sugar, packed; 1/2 cup light corn syrup; 1/2 teaspoon baking soda; 1/2 teaspoon teaspoon vanilla extract
WebAug 15, 2023 · Tips. Always use fresh puff corn and other ingredients, as this will ensure the best flavor. Be sure to spread out the caramel mixture evenly over the puff corn to get …
WebMay 24, 2012 · 1 1/4 Cups of Brown Sugar. 2/3 Cup of Light Corn Syrup. 1 Teaspoon of Baking Soda. Preparation – Time 10 Min Servings: 12. Combine butter, brown sugar, and light corn syrup in a microwave safe …
WebPreheat oven to 250 degrees. Combine butter, brown sugar, and light corn syrup in a 2-quart sauce pan. Cook on medium heat until mixture has melted. Once mixture has melted, add the baking soda. (NOTE: This will …
WebJun 25, 2015 · Preheat oven to 250º F. Combine butter, peanut butter, brown sugar, and light corn syrup in a 2 quart sauce pan. Cook over medium heat, stirring until butter has melted, sugar has dissolved and …
WebIn 2 quart sauce pan bring the butter, sugar & corn syrup to bring to boil, then cook for 2 minutes. Add the baking soda- this will cause the caramel mixture to foam up. Stir well …
WebPuffcorn. Our Puffcorn is puffed full of pure goodness with a light and delicious popcorn flavor. It melts in your mouth and has no hard kernels or hulls. And like all Old Dutch …