Old Dutch Puffcorn Recipe

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Webdirections. Place the puffcorn or popcorn in a large roasting pan. For the caramel sauce, combine the butter, sugar, and corn syrup in a 2-quart heavy saucepan over medium …

Rating: 5/5(4)
Total Time: 55 mins
Servings: 6
Calories: 628 per serving

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WebAug 15, 2023 · Tips. Always use fresh puff corn and other ingredients, as this will ensure the best flavor. Be sure to spread out the caramel mixture evenly over the puff corn to get …

Rating: 5/5(2)
Total Time: 1 hr 5 mins
Category: Appetizer
Calories: 216 per serving

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WebJan 2, 2021 · 1 Cup Butter, 1 1/4 Cups Brown Sugar, 2/3 Cup Light Corn Syrup. Cook on medium heat until the mixture has melted stirring constantly until the mixture is boiling. …

1. Start by preheating your oven to 250 degrees Fahrenheit. While this is heating, start the caramel sauce. Combine the butter, brown sugar, and light corn syrup in a2-quart saucepan. I just use a kettle for this.
2. Cook on medium heat until the mixture has melted stirring constantly until the mixture is boiling. Then stop stirring, turn the heat down a bit and let the caramel mixture boil 3 minutes.
3. Turn off the heat and add the baking soda. Stir to incorporate.
4. Pour the Puffcorn out of the bag into a large roasting pan or a large stainless-steel bowl. (something that can be placed in the oven and will allow the Puffcorn to be stirred). Pour the caramel sauce over the Puffcorn and stir to incorporate.

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WebSep 28, 2022 · Instructions. Line two baking sheets with waxed or parchment paper and set aside. Pour the corn puffs into a large microwave-safe bowl; set aside. In another large …

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WebNov 21, 2017 · Instructions. Preheat oven to 200 degrees F. Add corn syrup, butter, brown sugar and salt to a saucepan. Over medium heat, bring the mixture to a rolling boil for 1 full minute or until the sauce is at the …

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WebNov 8, 2020 · On the stovetop, bring the butter, brown sugar, and light corn syrup to a boil for 5 minutes. This magically turns into the most delicious caramel! Remove it from the heat, and then add baking soda and vanilla. …

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Web1 bag of puff corn (about 8-10 cups) 1 cup unsalted butter; 1 cup brown sugar, packed; 1/2 cup light corn syrup; 1/2 teaspoon baking soda; 1/2 teaspoon teaspoon vanilla extract

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WebIn 2 quart sauce pan bring the butter, sugar & corn syrup to bring to boil, then cook for 2 minutes. Add the baking soda- this will cause the caramel mixture to foam up. Stir well and remove from heat. Pour over puff corn …

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WebDec 22, 2013 · Pour Cheesy Puff Corn into bag. In a saucepan bring the brown sugar, butter and corn syrup to a boil. Boil for two minutes. Add vanilla extract and baking soda and mix. Pour over Cheesy Puff Corn in …

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WebJun 25, 2015 · Preheat oven to 250º F. Combine butter, peanut butter, brown sugar, and light corn syrup in a 2 quart sauce pan. Cook over medium heat, stirring until butter has melted, sugar has dissolved and …

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WebMelt butter and marshmallows in microwave for 1-2 minutes depending on microwave. Mix until butter is blended in. Add ½ bag Puffcorn to the melted marshmallows and mix …

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WebCook on medium heat until mixture has melted. Once mixture has melted add the baking soda. (Note: This will cause the mixture to foam). In a large roaster pan pour Old Dutch Puffcorn, nuts and pour caramel mixture …

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WebDec 29, 2023 · Indulge in the irresistible sweetness of Old Dutch Caramel Puff Corn - a delightful homemade recipe for a classic treat! Old Dutch Caramel Puff Corn Recipe

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WebPuffcorn. Our Puffcorn is puffed full of pure goodness with a light and delicious popcorn flavor. It melts in your mouth and has no hard kernels or hulls. And like all Old Dutch

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WebHow to make. STEP 1. Heat oven to 200°F. STEP 2. Place puff corn into large roasting pan; set aside. STEP 3. Combine brown sugar, butter, corn syrup and salt in 3-quart saucepan. Cook over medium heat, stirring …

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WebDec 9, 2022 · Add melted almond bark to puffcorn and stir until evenly coated. Line two baking sheets with parchment paper and pour almond bark covered puffcorn mixture …

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WebOld Dutch Caramel Puffcorn (1 cup) contains 22g total carbs, 21g net carbs, 4.5g fat, 1g protein, and 130 calories. Old Dutch Caramel Puffcorn (1 cup) contains 22g total carbs, …

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