Old Dutch Puffcorn Recipe

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WebJan 2, 2021 · 1 Cup Butter, 1 1/4 Cups Brown Sugar, 2/3 Cup Light Corn Syrup. Cook on medium heat until the mixture has melted stirring constantly until the mixture is boiling. …

1. Start by preheating your oven to 250 degrees Fahrenheit. While this is heating, start the caramel sauce. Combine the butter, brown sugar, and light corn syrup in a2-quart saucepan. I just use a kettle for this.
2. Cook on medium heat until the mixture has melted stirring constantly until the mixture is boiling. Then stop stirring, turn the heat down a bit and let the caramel mixture boil 3 minutes.
3. Turn off the heat and add the baking soda. Stir to incorporate.
4. Pour the Puffcorn out of the bag into a large roasting pan or a large stainless-steel bowl. (something that can be placed in the oven and will allow the Puffcorn to be stirred). Pour the caramel sauce over the Puffcorn and stir to incorporate.

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WebNov 28, 2023 · Remove from the heat and add baking soda. Stir. Pour caramel mix over puffcorn. Stir until puffcorn is well-coated. Spread on baking sheets prepared with parchment paper (we use half sheets, 2 …

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WebSep 28, 2022 · Instructions. Line two baking sheets with waxed or parchment paper and set aside. Pour the corn puffs into a large microwave-safe bowl; set aside. In another large …

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Web1 bag of puff corn (about 8-10 cups) 1 cup unsalted butter; 1 cup brown sugar, packed; 1/2 cup light corn syrup; 1/2 teaspoon baking soda; 1/2 teaspoon teaspoon vanilla extract

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WebNov 21, 2017 · Instructions. Preheat oven to 200 degrees F. Add corn syrup, butter, brown sugar and salt to a saucepan. Over medium heat, bring the mixture to a rolling boil for 1 full minute or until the sauce is at the …

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WebMay 24, 2012 · 1 Bag of Old Dutch Puffcorn (or any brand – this is the Old Dutch recipe) 1 Cup of Butter (not margarine) 1 1/4 Cups of Brown Sugar; 2/3 Cup of Light Corn Syrup; In a large roaster pan pour Old Dutch

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WebAug 25, 2019 · What is Old English. Old English is a fruit and peel mix that is usually used to make holiday fruit cake or fruit bread. Paradise Fruit Co. makes a variety of candied fruits to use in all of your holiday baking. Old

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WebCombine butter, brown sugar and light corn syrup in a 2-quart saucepan and cook on medium heat until mixture has melted. Once mixture has melted add the baking soda. …

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WebOld Dutch Caramel Puffcorn (1 cup) contains 22g total carbs, 21g net carbs, 4.5g fat, 1g protein, and 130 calories. Old Dutch Caramel Puffcorn (1 cup) contains 22g total carbs, …

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WebJun 25, 2015 · Preheat oven to 250º F. Combine butter, peanut butter, brown sugar, and light corn syrup in a 2 quart sauce pan. Cook over medium heat, stirring until butter has melted, sugar has dissolved and …

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WebPreheat oven to 250. Combine butter, brown sugar, and light corn syrup. Cook on medium heat until mixture has melted. Once mixture has melted add the baking soda. In large …

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WebDec 29, 2023 · Indulge in the irresistible sweetness of Old Dutch Caramel Puff Corn - a delightful homemade recipe for a classic treat! Old Dutch Caramel Puff Corn Recipe

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WebAug 15, 2023 · Tips. Always use fresh puff corn and other ingredients, as this will ensure the best flavor. Be sure to spread out the caramel mixture evenly over the puff corn to get …

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WebNutrition Facts for Old Dutch Foods Inc - Puffcorn - View calories, protein, carbs, fats, vitamins, minerals, and more. Compare Add to Recipe. Old Dutch Foods Inc - …

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WebOld Dutch Puffcorn Item Size: 2.13 OZ Item #: 111178. Price per count : $0.465 Items are low saturated fat, low cholesterol, limited sodium (480mg per serving) or 600mg …

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WebMelt butter and marshmallows in microwave for 1-2 minutes depending on microwave. Mix until butter is blended in. Add ½ bag Puffcorn to the melted marshmallows and mix …

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WebPuffcorn. Our Puffcorn is puffed full of pure goodness with a light and delicious popcorn flavor. It melts in your mouth and has no hard kernels or hulls. And like all Old Dutch

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