Old Dutch Puff Corn Caramel Corn Recipe

Listing Results Old Dutch Puff Corn Caramel Corn Recipe

WebAug 15, 2023 · Tips. Always use fresh puff corn and other ingredients, as this will ensure the best flavor. Be sure to spread out the caramel mixture evenly over the puff corn to …

Rating: 5/5(2)
Total Time: 1 hr 5 mins
Category: Appetizer
Calories: 216 per serving

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WebPlace the puffcorn or popcorn in a large roasting pan. For the caramel sauce, combine the butter, sugar, and corn syrup in a 2-quart heavy …

Rating: 5/5(4)
Total Time: 55 mins
Servings: 6
Calories: 628 per serving

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WebOct 10, 2023 · 1 cup light brown sugar. 1/2 cup light corn syrup. 1 teaspoon baking soda. Directions. Preheat oven to 250 degrees F. Spray a large …

Reviews: 56
Estimated Reading Time: 4 mins

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WebNov 21, 2017 · Instructions. Preheat oven to 200 degrees F. Add corn syrup, butter, brown sugar and salt to a saucepan. Over medium heat, …

Ratings: 1
Calories: 256 per serving
Category: Dessert, Snack
1. Preheat oven to 200 degrees F.
2. Add corn syrup, butter, brown sugar and salt to a saucepan.
3. Over medium heat, bring the mixture to a rolling boil for 1 full minute or until the sauce is at the soft ball stage.
4. In a bowl, pour the caramel sauce over the puffed corn, stirring constantly until evenly coated. Spray the bowl with non-stick baking spray before adding the sauce and puffed corn to prevent it from sticking.

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WebJan 2, 2021 · 1 Cup Butter, 1 1/4 Cups Brown Sugar, 2/3 Cup Light Corn Syrup. Cook on medium heat until the mixture has melted stirring constantly until the mixture is boiling. …

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WebJan 3, 2022 · Step 1: Prepare Baking Sheet. Preheat oven to 250 degrees F. Pour puff corn on a baking sheet, large roaster pan or even a cake pan will work. Step 2: Combine Butter, Brown Sugar and Salt. In large heavy …

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WebMar 16, 2023 · In a large roasting pan, combine Puffcorn curls and peanuts. In a large heavy saucepan over medium heat, combine butter, brown sugar and corn syrup; bring to a boil, stirring occasionally. Boil and stir for 2 …

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Web1 bag of puff corn (about 8-10 cups) 1 cup unsalted butter; 1 cup brown sugar, packed; 1/2 cup light corn syrup; 1/2 teaspoon baking soda; 1/2 teaspoon teaspoon vanilla extract

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WebDec 10, 2018 · Preheat oven to 250 degrees F. Line a large rimmed baking sheet with parchment paper and spread popcorn twists over top. Set aside. In a large saucepan, heat butter, brown sugar and corn syrup over …

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WebJun 13, 2023 · Add brown sugar and light corn syrup. Stir until the mixture bubbles and boil for 2 minutes. Add baking soda and turn off the heat. Add in vanilla essence and let the …

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WebSep 28, 2022 · Instructions. Line two baking sheets with waxed or parchment paper and set aside. Pour the corn puffs into a large microwave-safe bowl; set aside. In another large microwave-safe bowl (6+ cups), …

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WebINSTRUCTIONS. Preheat oven to 250. Combine butter, brown sugar, and light corn syrup. Cook on medium heat until mixture has melted. Once mixture has melted add the baking …

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WebCombine butter, brown sugar and light corn syrup in a 2-quart saucepan and cook on medium heat until mixture has melted. Once mixture has melted add the baking soda. …

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WebIn 2 quart sauce pan bring the butter, sugar & corn syrup to bring to boil, then cook for 2 minutes. Add the baking soda- this will cause the caramel mixture to foam up. Stir well …

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WebDec 29, 2023 · A5: Some substitutes for ingredients in Old Dutch Caramel Puff Corn include honey or agave nectar for light corn syrup, coconut sugar or maple syrup for …

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WebMay 24, 2012 · Combine butter, brown sugar, and light corn syrup in a 2 quart sauce pan. Cook on medium heat until mixture has melted. Once mixture has melted add the baking soda. (Note: This will cause the …

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WebPlace puff corn curls in large roasting pan. Set aside. In a 2 quart saucepan, combine butter (not margarine), brown sugar, and syrup. Cook together for 2 minutes. Remove from …

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