Old Dutch Puff Corn Caramel Corn Recipe

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Baking soda! Yup, you read that right, as it’ll make the coating of the popcorn *much* easier and will result in the correct texture once cool. So you’ll be adding a small amount into the caramel at the … See more

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WebMar 8, 2019 · Instructions. Preheat oven to 250 degrees Fahrenheit. Line a half sheet pan with parchment paper. Pour puff corn on cookie sheet. Mix butter, sea salt, maple syrup …

Servings: 9
Total Time: 55 mins
Category: Snacks
Calories: 328 per serving

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WebAug 15, 2023 · Tips. Always use fresh puff corn and other ingredients, as this will ensure the best flavor. Be sure to spread out the caramel mixture evenly over the puff corn to …

Rating: 5/5(2)
Total Time: 1 hr 5 mins
Category: Appetizer
Calories: 216 per serving

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WebMay 10, 2018 · Step 2. Roast pecans, walnuts, almonds and coconut flakes in the oven for 5 minutes, stirring halfway through. Remove from the oven but keep the oven heat on. …

Rating: 5/5(1)
Total Time: 35 mins
Category: Snack
Calories: 166 per serving

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WebJul 4, 2009 · Mix butter, corn syrup, and brown sugar in saucepan. Cook on low-med heat for 2 min or until bubbly around edges, remove from heat. Add 1t baking soda to cause …

Rating: 5/5(1)
Total Time: 55 mins
Category: Lunch/Snacks
Calories: 298 per serving

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WebJan 3, 2022 · Step 1: Prepare Baking Sheet. Preheat oven to 250 degrees F. Pour puff corn on a baking sheet, large roaster pan or even a cake pan will work. Step 2: Combine …

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WebSep 30, 2020 · Stirring occasionally to prevent sticking. Cool the caramel corn. I like to do this on a large sheet of parchment paper spread out on the table. Melt the butter and the …

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WebPlace the puffcorn or popcorn in a large roasting pan. For the caramel sauce, combine the butter, sugar, and corn syrup in a 2-quart heavy saucepan over medium heat. Cook for 2 …

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Web1 bag of puff corn (about 8-10 cups) 1 cup unsalted butter; 1 cup brown sugar, packed; 1/2 cup light corn syrup; 1/2 teaspoon baking soda; 1/2 teaspoon teaspoon vanilla extract

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WebNov 21, 2017 · Instructions. Preheat oven to 200 degrees F. Add corn syrup, butter, brown sugar and salt to a saucepan. Over medium heat, bring the mixture to a rolling boil for 1 …

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WebMar 16, 2023 · In a large roasting pan, combine Puffcorn curls and peanuts. In a large heavy saucepan over medium heat, combine butter, brown sugar and corn syrup; bring to a …

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WebCombine butter, brown sugar and light corn syrup in a 2-quart saucepan and cook on medium heat until mixture has melted. Once mixture has melted add the baking soda. …

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WebDec 12, 2023 · Meaning it can cling nicely to the popcorn, and not melt off. Combine the brown sugar, corn syrup, butter, salt, and cream of tartar together in a medium heavy …

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WebHow to make. STEP 1. Heat oven to 200°F. STEP 2. Place puff corn into large roasting pan; set aside. STEP 3. Combine brown sugar, butter, corn syrup and salt in 3-quart …

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WebOct 28, 2013 · Pour puffed corn into a large bowl, large enough to stir the final mixture without making a huge mess.; Combine brown sugar, butter, corn syrup, vanilla and salt …

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WebOld Dutch Caramel Puffcorn (1 cup) contains 22g total carbs, 21g net carbs, 4.5g fat, 1g protein, and 130 calories. Get instant access to 5,000+ low-carb and Keto diet …

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WebSep 28, 2022 · Instructions. Line two baking sheets with waxed or parchment paper and set aside. Pour the corn puffs into a large microwave-safe bowl; set aside. In another large …

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