Old Dutch Puff Corn Caramel Corn Recipe

Listing Results Old Dutch Puff Corn Caramel Corn Recipe

WebPlace the puffcorn or popcorn in a large roasting pan. For the caramel sauce, combine the butter, sugar, and corn syrup in a 2-quart heavy …

Rating: 5/5(4)
Total Time: 55 mins
Servings: 6
Calories: 628 per serving

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WebSep 30, 2020 · Stirring occasionally to prevent sticking. Cool the caramel corn. I like to do this on a large sheet of parchment paper spread out on the table. Melt the butter and the …

Rating: 5/5(6)
Total Time: 55 mins
Category: Dessert
Calories: 352 per serving

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WebJan 9, 2024 · 1 bag of puff corn (about 8-10 cups) 1 cup unsalted butter; 1 cup brown sugar, packed; 1/2 cup light corn syrup; 1/2 teaspoon baking soda; 1/2 teaspoon teaspoon …

Cuisine: American
Total Time: 1 hr
Category: Appetizer, Breakfast
Calories: 175 per serving

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WebJan 2, 2021 · 1 Cup Butter, 1 1/4 Cups Brown Sugar, 2/3 Cup Light Corn Syrup. Cook on medium heat until the mixture has melted stirring constantly until the mixture is boiling. …

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WebJan 3, 2022 · Step 1: Prepare Baking Sheet. Preheat oven to 250 degrees F. Pour puff corn on a baking sheet, large roaster pan or even a cake pan will work. Step 2: Combine Butter, Brown Sugar and Salt. In large heavy …

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WebDec 10, 2018 · Preheat oven to 250 degrees F. Line a large rimmed baking sheet with parchment paper and spread popcorn twists over top. Set aside. In a large saucepan, heat butter, brown sugar and corn syrup over …

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WebJan 22, 2020 · Place the puffed corn in a large bowl and set aside. In a medium saucepan, heat the butter, brown sugar, and corn syrup over medium heat, until mixture reaches a boil, stirring frequently. Allow the …

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WebCombine butter, brown sugar and light corn syrup in a 2-quart saucepan and cook on medium heat until mixture has melted. Once mixture has melted add the baking soda. …

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WebINSTRUCTIONS. Preheat oven to 250. Combine butter, brown sugar, and light corn syrup. Cook on medium heat until mixture has melted. Once mixture has melted add the baking …

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WebJun 13, 2023 · Add brown sugar and light corn syrup. Stir until the mixture bubbles and boil for 2 minutes. Add baking soda and turn off the heat. Add in vanilla essence and let the …

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WebSep 28, 2022 · Instructions. Line two baking sheets with waxed or parchment paper and set aside. Pour the corn puffs into a large microwave-safe bowl; set aside. In another large microwave-safe bowl (6+ cups), …

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WebDec 29, 2023 · A5: Some substitutes for ingredients in Old Dutch Caramel Puff Corn include honey or agave nectar for light corn syrup, coconut sugar or maple syrup for …

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WebCombine butter, brown sugar, and light corn syrup in a 2 quart sauce pan. Cook on medium heat until mixture has melted. Once mixture has melted add the baking soda. (Note: This will cause the mixture to foam). In a …

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WebPlace puff corn curls in large roasting pan. Set aside. In a 2 quart saucepan, combine butter (not margarine), brown sugar, and syrup. Cook together for 2 minutes. Remove from …

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WebInstructions. Spray a large roasting pan or two 9x13 pans with cooking spray. Divide puff corn up between two dishes. In medium sauce pot, combine butter, brown sugar, and corn syrup (or honey). Stir constantly …

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WebHow to make. STEP 1. Heat oven to 200°F. STEP 2. Place puff corn into large roasting pan; set aside. STEP 3. Combine brown sugar, butter, corn syrup and salt in 3-quart saucepan. Cook over medium heat, stirring …

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