WEBPlease read post above for detailed tips and tricks. In the bowl of an electric mixer beat butter, brown sugar, and granulated sugar until creamy. Add eggs and vanilla, beat well. …
Preview
See Also: quaker oatmeal raisin cookie recipe originalShow details
WEBPreheat oven to 350°F with two racks close to the center. In a large mixing bowl or the bowl of a stand mixer fitted with the paddle, beat butter, brown sugar, and granulated sugar …
See Also: award winning oatmeal raisin cookiesShow details
WEBPreheat the oven to 375° F. Blend the wet ingredients then the dry ingredients. In a bowl of a stand mixer, beat the shortening, eggs, brown sugar, granulated sugar, and vanilla. …
See Also: quaker oatmeal cookie recipe originalShow details
WEBStep 1: Make the Oatmeal Cookie Dough. In a large bowl or stand mixer, add butter, brown sugar, and granulated sugar. Beat with a hand mixer until creamy and fluffy. Add the egg …
See Also: old fashioned quaker oatmeal cookiesShow details
WEBPrepare a baking sheet with parchment paper. In a medium bowl whisk together the flour, baking soda, cinnamon, salt, and nutmeg. In a large bowl using a hand mixer or stand …
See Also: original vanishing oatmeal raisin cookiesShow details
WEBPreheat the oven to 350°F. Grease 2 large cookie sheets or line with Silpat or parchment paper. Combine the butter, sugar, and eggs: In a large mixing bowl, beat the butter until …
See Also: Share RecipesShow details
WEBHow to make Oatmeal Raisin Cookies Part 1: Cookie dough. Soak the raisins to plump them (this is optional);. Drain the raisins then leave to dry, or pat dry to speed things up;. …
WEBdirections. In large bowl, beat margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and …
WEBCover the cookie dough tightly with plastic wrap and refrigerate for at least 30 minutes. Preheat the oven to 350°F (180°C). Line two large baking sheets with parchment paper …
WEBCream butter + sugars: Use a hand or stand mixer to cream the softened butter with both sugars until smooth, about 2 minutes on medium speed. Add eggs, vanilla, + molasses: …
See Also: Baking RecipesShow details
WEBSift together the flour, salt and soda. Set aside. In a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, cream together the shortening and sugars. Add …
See Also: Oats RecipesShow details
WEBIn a separate small bowl, mix together the flour, baking soda, cinnamon, and salt. Stir the flour mixture into the butter mixture until well blended. Stir in the oats and raisins. Use a …
WEBFold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days. When ready to bake, place a rack in the center of your …
See Also: Healthy RecipesShow details
WEBPreheat your oven to 350 and prepare your baking sheet (s) for nonstick. In a medium bowl, use a whisk to mix together the flour, baking soda, and ground cinnamon. Set this bowl …