Oatmeal Dried Cherry And White Chocolate Chunk Cookies Dessertchallenge

Listing Results Oatmeal Dried Cherry And White Chocolate Chunk Cookies Dessertchallenge

WebHow to Make White Chocolate Chip Cherry Oatmeal Cookies Cream butter + sugars: Use a hand or stand mixer to beat the softened room temperature butter with …

Rating: 4.6/5(20)
Category: DessertsCuisine: AmericanTotal Time: 1 hr1. Using a hand mixer or a stand mixer fitted with paddle attachment, cream the softened butter and both sugars together on medium speed until smooth, about 2 minutes. Add the eggs and mix on high until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed. Add the vanilla and molasses and mix on high until combined. Set aside.
2. In a separate bowl, whisk the flour, baking soda, salt, cinnamon, and nutmeg together. Add to the wet ingredients and mix on low until combined. Beat in the oats, dried cherries, and white chocolate chips on low speed. Dough will be thick, yet very sticky. Chill the dough for 30-60 minutes in the refrigerator. If chilling for longer (up to 2 days), allow dough to sit at room temperature for at least 30 minutes before scooping and baking.
3. Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
4. Roll balls of dough (about 2 tablespoons of dough per cookie) and place 2 inches apart on the baking sheets. I recommend using a cookie scoop since the dough can be sticky. Bake for 12-14 minutes until lightly browned on the sides. The centers will look very soft and under-baked. Remove from the oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. The cookies will continue to “set” on the baking sheet during this time.

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WebPour in the egg and cherry mixture, oats, and chocolate. Mix until well-combined, ensuring no large, dry chunks remain. Roll …

Rating: 5/5(3)
Estimated Reading Time: 5 minsServings: 20Total Time: 1 hr 30 mins1. Preheat the oven to 350°F. Line two baking sheets with parchment paper. Set aside
2. In a medium-sized bowl, beat the eggs. Then, mix in the vanilla extract and the dried cherries. Allow to sit for an hour.
3. In a large bowl, use a hand mixer to beat together the butter and sugars until fluffy. Add in the flour, cinnamon, baking soda, kosher salt, and cornstarch, and continue to whisk until well-distributed and crumbs form. Pour in the egg and cherry mixture, oats, and chocolate. Mix until well-combined, ensuring no large, dry chunks remain.
4. Roll about 1/4 cup’s worth of the dough between your hands to form balls just slightly larger than a golf ball. Place 6 cookie dough balls on a baking sheet at a time, evenly spaced. Bake for 14 minutes, then press the tops lightly with a spatula to flatten them slightly. Continue to bake until beginning to crisp around the edges, about 4-6 more minutes. The cookies should still be very soft when you remove them from the oven. Sprinkle them lightly with sea salt, if desired.

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WebAdd the dried cherries and white chocolate (and walnuts, if using) at low speed, until just combined and mixed through. Drop by tablespoonfuls onto the prepared …

Rating: 4/5(2)
Total Time: 37 minsCategory: Drop CookiesCalories: 145 per serving1. Preheat oven to 350 and line cookie sheets with parchment paper. The parchment paper works better as the cookies seem to bake more evenly, but if necessary, you can use non-stick spray on the pans instead.
2. If the dried cherries are large, cut them in half.
3. In a medium bowl, whisk together the flour, salt, baking soda and baking powder; set aside.
4. Using an electric mixer on high speed, cream the butter, granulated sugar and brown sugar together until light and fluffy, about 2 minutes. Add the eggs and vanilla and beat until well-mixed, about 15-30 seconds.

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WebBeat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until …

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WebIn second medium bowl, stir together, oats, pecans, cherries and chocolate. In a standing mixer fitted with flat beater, beat butter and sugar at medium speed until no sugar lumps …

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Web3/4 cup (127g) white chocolate chunks or chips Instructions Preheat oven to 350°F. Line baking sheets with silicone liners or parchment paper. Whisk together the flour, baking powder, salt, and cinnamon. Stir …

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WebBeat in egg and vanilla. Combine the flour, oats, baking soda and salt; gradually add to creamed mixture and mix well. Stir in cherries and chocolate chips. …

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WebCombine oats, flour, baking soda, and salt; stir into butter mixture one cup at a time, mixing well after each addition. Stir in dried cranberries and white chocolate. Drop spoonfuls of dough 2 inches …

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Web1 cup dried cherries 1 cup white chocolate chips or chunks Heat oven to 350°F. In large bowl, beat margarine and sugars until creamy. Add eggs and vanilla; beat …

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WebAdd the oats, tart cherries and chocolate chips, and mix on low until all is combined. Scoop a scant ¼ cup of dough onto the baking sheet. Repeat to form about 16 large cookies

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WebCherry Oatmeal Cookies Preheat the oven to 350 degrees and line 2 cookie sheets with parchment paper. In a large mixing bowl add in the melted butter, brown …

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WebPreheat oven to 350°. Beat butter and sugars at medium speed with an electric mixer until creamy. Add eggs and vanilla, beating well. Lightly spoon flour into dry measuring cups, …

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WebOatmeal Cherry Chocolate Chunk Cookies Prep Time: 12 minutes Cook Time: 12 minutes Total Time: 40 minutes Yield: 24 cookies 1 x Ingredients Scale 2 cups all …

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WebPreheat the oven to 375° and position racks in the upper and lower thirds. In a medium bowl, whisk the flour, baking soda and salt. In a large bowl, using an electric …

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