Oatmeal Dried Cherry And White Chocolate Chunk Cookies Dessertchallenge

White Chocolate Chip Cherry Oatmeal Cookies

WebDec 9, 2019 · In a separate bowl, whisk the flour, baking soda, salt, cinnamon, and nutmeg together. Add to the wet ingredients and mix on …

Rating: 4.6/5(23)
1. Using a hand mixer or a stand mixer fitted with paddle attachment, cream the softened butter and both sugars together on medium speed until smooth, about 2 minutes. Add the eggs and mix on high until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed. Add the vanilla and molasses and mix on high until combined. Set aside.
2. In a separate bowl, whisk the flour, baking soda, salt, cinnamon, and nutmeg together. Add to the wet ingredients and mix on low until combined. Beat in the oats, dried cherries, and white chocolate chips on low speed. Dough will be thick, yet very sticky. Chill the dough for 30-60 minutes in the refrigerator. If chilling for longer (up to 2 days), allow dough to sit at room temperature for at least 30 minutes before scooping and baking.
3. Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
4. Roll balls of dough (about 2 tablespoons of dough per cookie) and place 2 inches apart on the baking sheets. I recommend using a cookie scoop since the dough can be sticky. Bake for 12-14 minutes until lightly browned on the sides. The centers will look very soft and under-baked. Remove from the oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. The cookies will continue to “set” on the baking sheet during this time.

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Cherry Oatmeal Cookies Caked by Katie

WebJun 7, 2021 · Preheat the oven to 350 degrees and line 2 cookie sheets with parchment paper. In a large mixing bowl add in the softened butter, …

Rating: 4.9/5(7)

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Chewy Cherry Chocolate Chunk Oatmeal Cookies

WebDec 23, 2016 · Instructions. Preheat the oven to 350°F. Line two baking sheets with parchment paper. Set aside. In a medium-sized bowl, beat …

1. Preheat the oven to 350°F. Line two baking sheets with parchment paper. Set aside
2. In a medium-sized bowl, beat the eggs. Then, mix in the vanilla extract and the dried cherries. Allow to sit for an hour.
3. In a large bowl, use a hand mixer to beat together the butter and sugars until fluffy. Add in the flour, cinnamon, baking soda, kosher salt, and cornstarch, and continue to whisk until well-distributed and crumbs form. Pour in the egg and cherry mixture, oats, and chocolate. Mix until well-combined, ensuring no large, dry chunks remain.
4. Roll about 1/4 cup’s worth of the dough between your hands to form balls just slightly larger than a golf ball. Place 6 cookie dough balls on a baking sheet at a time, evenly spaced. Bake for 14 minutes, then press the tops lightly with a spatula to flatten them slightly. Continue to bake until beginning to crisp around the edges, about 4-6 more minutes. The cookies should still be very soft when you remove them from the oven. Sprinkle them lightly with sea salt, if desired.

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CherryWhite Chocolate Oatmeal Cookies Bake or Break

WebMar 3, 2020 · Preheat oven to 350°F. Line baking sheets with silicone liners or parchment paper. Whisk together the flour, baking powder, salt, and …

1. Preheat oven to 350°F. Line baking sheets with silicone liners or parchment paper.
2. Whisk together the flour, baking powder, salt, and cinnamon. Stir in the oats. Set aside.
3. Using an electric mixer on medium speed, beat the butter and brown sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Mix in the vanilla.
4. Reduce mixer speed to low. Gradually add the flour mixture, mixing just until combined. Stir in the cherries and white chocolate.

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