Oat Waffle Recipe

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4 hours ago Oatmeal Waffles. When it comes to healthy breakfasts using oats, my favorite recipes to make are oatmeal pancakes, oatmeal muffins, and these healthy …

Rating: 5/5(216)
Total Time: 10 mins
Category: Breakfast
Calories: 149 per serving
1. In a high speed blender or food processor, add your oats and blend until a flour-like consistency remains. Gently shake the blender to loosen it up. Add the bananas and milk and blend again, until a smooth batter remains. Transfer into a bowl and let the batter sit for 10 minutes.
2. Grease a waffle iron and heat up. Once hot, pour portions of the batter onto it. Cook until the edges are crispy and the center is cooked. Repeat the process until all the batter has been used up.
3. Enjoy immediately or let the waffles cool completely.

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Just Now These oat fiber waffles are a fantastic low carb way to start your day ( or have dinner for breakfast). This recipe makes crispy and fluffy waffles just like the …

Rating: 4.3/5(3)
Category: Breakfast
Cuisine: American
Calories: 268 per serving
1. Plug in/ turn on your waffle iron. so it can start heating.
2. Separate 5 of the eggs put the whites in a mixing bowl and put the yolks in a blender.
3. Use an electric mixer on high speed to beat egg whites until they are fluffy.
4. Put the 3 remaining eggs and cream cheese in the blender with the egg yolks, and blend until thoroughly mixed and consistent.

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1 hours ago Instead of almond flour can I use oat flour? Reply. Derek Howes on March 23, 2017 at 12:00 am. Hey Andre! Sure you can! Reply. Karen on March 17, 2017 at …

Ratings: 1
Calories: 281 per serving
Category: Breakfast
1. Take out a bowl, combine all of your ingredients into it, and mix everything together
2. Let your waffle maker heat up, coat it with some non-stick cooking spray, and pour your mix in
3. Wait and repeat!

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4 hours ago 4-Ingredient Flourless Low Carb Waffles Recipe: Pin to save for later! Reader Favorite Recipes . The recipe card is below! Readers that made this also viewed …

Rating: 4.7/5(42)
Total Time: 20 mins
Category: Breakfast, Main Course
Calories: 264 per serving
1. Blend all ingredients in a blender or food processor, or in a bowl using a hand mixer, until smooth.
2. Spray or brush the waffle maker lightly with oil of choice or butter. Preheat according to the manufacturer instructions. Once the bubbles in the batter have settled, pour half the batter evenly into the waffle maker and close.
3. Follow manufacturer instructions to finish cooking. (On my waffle maker, I set the temperature to medium and waited until steam was no longer coming out - about 4 1/2 minutes.)
4. Repeat step 2 with the remaining batter.

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6 hours ago These easy healthy banana oat waffles are the perfect breakfast recipe for busy mornings. Refined sugar free and full of goodness. 4.48 from 448 votes. Print Pin Rate. Course: Breakfast, …

Rating: 4.5/5(424)
Total Time: 20 mins
Category: Breakfast, Brunch
Calories: 165 per serving
1. Place all the batter ingredients in a blender and blend until smooth.
2. Heat a waffle maker/iron and pour in a few tablespoons of batter.
3. Cook until the waffles are golden brown and cooked through.
4. Carefully remove the waffles and serve with toppings of your choice.

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5 hours ago This keto waffle recipe is low carb and totally sugar free, gluten free, grain free and paleo friendly. We use a combination of coconut flour and almond flour for better structure, texture and …

Category: Breakfast
Calories: 191 per serving
1. In a large mixing bowl, beat the eggs or egg yolks** then whisk in the almond butter, sweetener, milk, apple cider (if using) and maple or vanilla extract. **FOR extra fluffy waffles - separate the yolks and whites first & whip the whites until stiff peaks then fold into batter after you add the cinnamonAdd the almond flour, coconut flour, baking powder and cinnamon. Mix until smooth and just combined - do NOT overmix.Allow the batter to thicken up 3-5 minutes while you preheat the waffle maker. This allows the baking powder to activate.
2. Preheat the waffle maker and spray generously with pure coconut oil spray (or olive oil spray).Spoon in 1/4 cup of the batter for mini waffles or 2/3 cup for Belgian waffles. Close the lid and cook until waffle light turns green (about 4-5 minutes depending on your waffle maker). For crispier waffles (recommended) , use a silicone spatula to flip the waffle over and cook again for another round (another 4-5 minutes) until the light turns green. Allow to sit for 15 seconds, then transfer the crispy waffles onto a plate.Repeat with remaining batter. This makes about 6 (1/4 cup) waffles or 3 (2/3 cup) Belgian waffles.
3. Serve with your favorite toppings and sides: whipped cream, melted butter, low carb syrup or fresh berries.

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7 hours ago Blend all ingredients in blender or food processor until smooth. Let sit for 10-15 minutes for the oats to absorb all the liquid. Pour onto a lightly oiled waffle maker (or frying pan) and cook until …

Rating: 4/5(2)
Category: Breakfast
Cuisine: American
Calories: 173 per serving
1. Preheat Waffle Iron
2. Blend all ingredients in blender or food processor until smooth.
3. Let sit for 10-15 minutes for the oats to absorb all the liquid.
4. Pour onto a lightly oiled waffle maker (or frying pan) and cook until golden.

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5 hours ago This waffle recipe requires just one flour, oat flour, which you can easily make yourself (see note). Recipe yields 3 to 4 round, 7-inch Belgian waffles, or 6 small, square Belgian waffles (the size …

Rating: 4.8/5(378)
Calories: 257 per serving
Category: Breakfast
1. In a mixing bowl, whisk together the dry ingredients: oat flour, baking powder, salt and cinnamon. In another bowl, whisk together the wet ingredients: milk, melted coconut oil or butter, eggs, maple syrup and vanilla extract. (If your coconut oil solidifies on contact with cold ingredients, gently heat the wet mixture in the microwave in ten seconds intervals, until it melts again.)
2. Pour the wet ingredients into the dry ingredients. Stir with a big spoon until just combined (the batter will still be a little lumpy). Let the batter rest for 10 minutes so the oat flour has time to soak up some of the moisture. Plug in your waffle iron to preheat now (if your waffle iron has a temperature/browning dial, set it to medium-high).
3. Once 10 minutes is up, give the batter one more swirl with your spoon. Pour batter onto the heated waffle iron, enough to cover the center and most of the central surface area, and close the lid. Once the waffle is deeply golden and crisp, transfer it to a cooling rack or baking sheet. Don’t stack your waffles on top of each other, or they’ll lose crispness. If desired, keep your waffles warm by placing them in a 200 degree oven until you’re ready to serve.
4. Repeat with remaining batter. Serve waffles with maple syrup and nut butter, or any other toppings that sound good!

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8 hours ago Keto waffles are a delicious low carb breakfast that requires a simple batter and a waffle iron! Made with simple ingredients, these coconut flour waffles are a blank canvas to flavor up any …

Rating: 5/5(125)
Total Time: 10 mins
Category: Breakfast
Calories: 64 per serving
1. In a small mixing bowl, add your coconut flour, sweetener, and baking powder, and set aside.
2. In a separate mixing bowl, add your egg whites, milk, vanilla extract and unsweetened applesauce and mix lightly. Pour into the dry mixture and mix until a thick batter is formed. Add your oil of choice and let the batter sit for 5 minutes.
3. WhHeat up your waffle iron and coat lightly with oil/cooking spray. Once hot, add your batter and cook until crispy on the outside and fluffy on the inside. Repeat until all batter is used up.

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5 hours ago Instructions. In a large mixing bowl, stir together dry ingredients and set aside. In a separate bowl, mix together the wet ingredients. Mix dry ingredients into the wet ingredients and stir until the …

Reviews: 1
Servings: 4
Cuisine: American
Total Time: 25 mins
1. In a large mixing bowl, stir together dry ingredients and set aside
2. In a separate bowl, mix together the wet ingredients.
3. Mix dry ingredients into the wet ingredients and stir until the batter just comes together.
4. Lightly grease your waffle iron with a non-stick cooking spray and ladle about 1/3 cup batter onto the iron.

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9 hours ago The ingredients in these low calorie waffles include Greek yogurt, oats, and egg whites. To make these waffles lower in calories in and higher in protein, Reduce the size of the waffles (these mini waffles are made with the coolest $10 mini waffle iron ever, the DASH! Increase the protein by adding egg whites and Greek Yogurt. Lower the calories by using nonfat Greek yogurt and egg whites

Estimated Reading Time: 3 mins

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1 hours ago Our low carb waffles clock in at only 4.7 net carbs, 10.7 total carbs, 36.7 grams of fat, and a whopping 14.8 grams of protein! Almond Flour Waffles. Like we said above, normal waffles need …

Rating: 4.9/5(88)
Total Time: 15 mins
Category: Breakfast
Calories: 425 per serving
1. Turn on your waffle machine and set it to around 350 F.
2. In a bowl, whisk together the wet ingredients well.
3. Using a different bowl, mix together all the dry ingredients. Now add the dry ingredients to the wet ingredients. Whisk together until combined.
4. Scoop ½ cup of mixture into each waffle mold. Cook until golden, around 3-4 minutes.

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7 hours ago Low Carb Oatmeal – Vegan Keto Breakfast keto diet fiber coconut flour, almond meal, walnut pieces, walnut pieces, coconut flour and 5 more Ham and Cheese Waffles KitchenAid

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Just Now 1/3 tsp baking powder. 1/2 tsp cinnamon. 2 tbsp oats. 1/2 a banana. Coconut oil spray (for waffle machine) Instructions. Combine all ingredients in a nutribullet or blender and blend. Spray a small amount of coconut oil spray onto your waffle machine. Pour in mixture and cook for 1-2mins, repeat.

Cuisine: Breakfast
Total Time: 8 mins
Category: Breakfast
Calories: 43 per serving

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6 hours ago Low Carb Waffles Recipe Instructions. Add all the ingredients to a blender and blend it on high for about 1 minute until all the ingredients come out nice and smooth. If you don’t have a blender, …

Rating: 5/5(1)
Calories: 233 per serving
Servings: 4
1. Add all the ingredients to a blender and blend it on high for about 1 minute until all the ingredients come out nice and smooth. If you don't have a blender, you can mix it in a small bowl on medium speed for a minute or two. You will want to make sure you cream together all of the cream cheese so you don't have any lumps.
2. Optional: Add cinnamon for extra flavor.
3. Preheat the waffles iron.
4. Spray the waffle iron with non-stick cooking spray.

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2 hours ago Preheat waffle iron. Ladle or pour 3/4 cup batter into waffle iron, spread evenly to cover grid surface. Close lid; cook for 3 to 5 minutes or until steam stops emerging from waffle iron, and waffles are golden brown and crisp.

Servings: 8
Category: Breakfast

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7 hours ago Having created extremely low carb, high protein waffles, you don’t want to spoil your good work by adding sugar laden toppings. you can get that extra energy boost by adding half a cup of rolled oats to the recipe. You can also sprinkle a little maple syrup over the finished product. Other Protein Waffle Options . There are untold ways to transform those traditional sugary no go treat

Estimated Reading Time: 3 mins

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Frequently Asked Questions

Is there a gluten free recipe for oat waffles?

Oat waffles are the waffles of my dreams. Best of all, these waffles are gluten free! That means that I can share them with all of my friends. This gluten-free waffle recipe is so simple that I have it memorized. It only requires one flour— oat flour —which is the easiest flour to make at home.

How do you make low carb cheese waffles?

It's so easy to make these low-carb cheese waffles with just 4 ingredients. Simply combine the ingredients together and cook in a waffle iron! Combine the egg, mozzarella cheese, coconut flour (or almond flour), and baking powder together to form a batter.

Can you make waffles on keto for breakfast?

These Keto Waffles are so easy to make and the perfect low carb breakfast when you’re craving crispy and fluffy waffles. This low carb waffle recipe is a healthy breakfast or brunch that’s also paleo friendly, sugar free, dairy free and grain free.

What kind of flour to use for low carb waffles?

Coconut flour is the preferred gluten-free flour for light and fluffy low carb waffles Xanthan gum (you can omit this, but it gives the best texture) Melt the coconut oil and coconut cream together on the stove top or microwave. Beat in one egg. Stir in coconut flour, xanthan gum, and salt until well combined.

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