directions. Process all ingredients in blender until smooth. Heat waffle iron and spray with non-stick spray. Pour desired amount on waffle iron. Leave on longer for extra crispy waffle.
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Preheat the waffle maker and spray generously with pure coconut oil spray (or olive oil spray). Spoon in 1/4 cup of the batter for mini waffles or 2/3 cup for Belgian waffles. …
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Oatmeal Waffles (3 Ingredients!) These oatmeal waffles are so light and fluffy, you won't believe that they are healthy! No eggs, no flour, and no sugar needed, they are made with just 3 ingredients! In a high speed blender or food processor, add your oats and blend until a flour-like consistency remains. Gently shake the blender to loosen it up.
Low Carb Waffles. These low carb waffles are made with almond flour, a touch of coconut flour to thicken the batter, almond milk, eggs, and cinnamon. Depending on your diet, you can decide on the best way to sweeten them. Stevia, honey, or even a mashed banana are all options that work really well.
Oat waffles are the waffles of my dreams. Best of all, these waffles are gluten free! That means that I can share them with all of my friends. This gluten-free waffle recipe is so simple that I have it memorized. It only requires one flour— oat flour —which is the easiest flour to make at home.
The secret to these waffles’ success is letting the batter rest for 10 minutes while your waffle iron heats up. The resting time gives the oat flour time to soak up some of the moisture, so you get crisp, fluffy waffles when it’s go time. I learned this trick with my banana oat pancakes, a recipe that has quite a few fans.