WebSep 26, 2009 · Instructions. Soak the tamarind pulp in water for 15 minutes. Squeeze and extract the juice and set aside. Blend the spice paste in a …
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WebJul 8, 2022 · Work salt in with the vegetables to draw out as much liquid from the vegetables. This should take some 30 minutes or so. The cabbages will start to wilt and …
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WebNov 19, 2016 · Heat oil in a small pot over medium heat. Add in the onion-garlic paste, chili powder and turmeric powder and stir-fry for 10 to 15 minutes until fragrant, stirring constantly so that the rempah does not …
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WebMar 18, 2021 · How to make Nyonya acar awak from scratch. 1. Soak the dried chili in warm water for 15 minutes. 2. Ground the roasted peanuts into fine pieces, not powder. 3. Cut the carrots and long beans into strips, …
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WebJun 28, 2014 · Remove and drain well. Dry the vegetables for 1 hour. Heat a large wok. Heat up the oil and fry the red chilli paste for about 3 minutes. Then add in the ground shallot mixtures. Fry until aromatic and the oil …
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WebJan 20, 2021 · Add 120 ml (half cup) of rice vinegar and 4 tablespoons of sugar to the cabbage and long beans and leave to pickle overnight. 04 To prepare the spice paste: Grind together the candlenuts, shallots, garlic, …
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WebMar 27, 2015 · In a wok, stir fry to cook achar paste until aromatic. Get Recipe. Add seasonings, mix well and bring to a simmer. Get Recipe. Turn off the stove. Stir in prepared vegetables, peanuts and sesame seeds. …
WebSep 7, 2018 · Set aside. Step 7 Heat cooking oil in a wok. Step 8 Place all sauce ingredients into a blender (or the milling attachment of the blender) and blend until smooth. Step 9 Put sauce paste into wok, add vinegar …
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WebMay 4, 2020 · Stir fry the rempah with 2 tablespoons of oil over medium low heat till fragrant (about 10 to 15 min) before adding the 2 tablespoon of sugar, 1/2 cup rice vinegar, a …
WebAug 2, 2017 · Drain them in a colander. Prepare the spice paste and acar: Blend all the spice paste ingredients in a food processor. Heat oil in a wok, stir fry the spice paste until …
Web80 g cauliflower. Cut carrots, cucumber, french beans, cauliflower and cabbage into bite-sized pieces. Remove the seeds of cucumber. Mix cucumber and carrot pieces with 2 tsp …
WebMar 27, 2015 · Peel carrot and cut into 3.5 cm sections (crosswise). Halve each section (lengthwise) and slice thinly. Stack the slices and cut (julienne) into thin matchsticks. Coat carrot with 1 tsp salt for 1 hour. After an hour, …
WebAchar, as some of us locals may know, derived from the Nonya method of preserving food for longevity to eat as sides together with main dishes. But as the sa
WebJan 9, 2011 · 180 g shallots (18 pieces), peeled and washed 1 piece turmeric, small thumb size, peeled and washed 1 piece ginger, thumb size, peeled and washed
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WebApr 21, 2020 · Ingredients. 5 mackerel fish. 1 tsp salt. 1 cup cooking oil. 1 big knob ginger, peeled and jullienne cut. 5 small garlic cloves, peeled and sliced thinly
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WebBlanch all the items from ingredient A separately, sieve out the water, let it dry and set aside. Steps. Cook ingredient B and C with low heat until it is boiled, then set aside. Place all the ingredients (except for stir-fried …