WebSep 7, 2018 · Step 1 Cut cucumber, carrot and long bean into strips about 1/2 – 1cm wide and 3-4cm long. Step 2 Chop cabbage into strips. Step 3 Dice pineapple into bite-size …
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WebMar 18, 2021 · How to make Nyonya acar awak from scratch. 1. Soak the dried chili in warm water for 15 minutes. 2. Ground the roasted peanuts …
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WebJan 9, 2011 · Spread out blanched vegetables to cool on large trays. 1 kg cauliflower – wash and cut bite-size, 150 g carrots – wash, peel and into …
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WebJan 20, 2021 · Add 120 ml (half cup) of rice vinegar and 4 tablespoons of sugar to the cabbage and long beans and leave to pickle overnight. 04 To prepare the spice paste: Grind together the candlenuts, shallots, garlic, …
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WebJun 22, 2021 · It goes extremely well with the nasi lemak, laksa, curry or even on its own as an appetiser and is a great starter to any meal. 5 from 1 vote. Print Recipe Pin Recipe. Prep Time 45 mins. Cook Time 10 mins. …
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WebNov 19, 2016 · Heat oil in a small pot over medium heat. Add in the onion-garlic paste, chili powder and turmeric powder and stir-fry for 10 to 15 minutes until fragrant, stirring constantly so that the rempah does not …
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WebMar 27, 2015 · Transfer paste to a stain-proof bowl and mix in tumeric powder. Get Recipe. In a wok, stir fry to cook achar paste until aromatic. Get Recipe. Add seasonings, mix well and bring to a simmer. Get …
WebMar 27, 2015 · Peel carrot and cut into 3.5 cm sections (crosswise). Halve each section (lengthwise) and slice thinly. Stack the slices and cut (julienne) into thin matchsticks. Coat carrot with 1 tsp salt for 1 hour. After an hour, …
WebJun 28, 2014 · Remove and drain well. Dry the vegetables for 1 hour. Heat a large wok. Heat up the oil and fry the red chilli paste for about 3 minutes. Then add in the ground shallot mixtures. Fry until aromatic and the oil …
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WebSep 26, 2009 · Instructions. Soak the tamarind pulp in water for 15 minutes. Squeeze and extract the juice and set aside. Blend the spice paste in a food processor and set aside. Heat up a wok and add oil. Stir-fry the spice …
WebApr 21, 2020 · Ingredients. 5 mackerel fish. 1 tsp salt. 1 cup cooking oil. 1 big knob ginger, peeled and jullienne cut. 5 small garlic cloves, peeled and sliced thinly
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WebApr 11, 2011 · Add water and vinegar to the wok and bring it to boil. Season with sugar and salt per the recipe or to taste. Transfer the marinade into the pot and make sure that the fish and ingredients are submerged by the …
WebAug 2, 2017 · Drain them in a colander. Prepare the spice paste and acar: Blend all the spice paste ingredients in a food processor. Heat oil in a wok, stir fry the spice paste until …
WebIn one bowl, add 60ml of rice vinegar and 2 tablespoons of sugar to the cucumbers and leave to pickle overnight. Repeat the same for the carrots. Blanch the cabbage and long …
WebAug 20, 2017 · Recipe - Nyonya Acar Fish. Clean the fish and drain. Season fish with salt and deep fry until golden brown. Set aside. Fry the turmeric with 60ml of oil until almost …
Web80 g cauliflower. Cut carrots, cucumber, french beans, cauliflower and cabbage into bite-sized pieces. Remove the seeds of cucumber. Mix cucumber and carrot pieces with 2 tsp …