WebMar 22, 2015 · 80 g cauliflower. Cut carrots, cucumber, french beans, cauliflower and cabbage into bite-sized pieces. Remove the seeds of …
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WebAug 7, 2020 · Stir in 100 g sugar, 1 tsp salt, and 150 ml rice vinegar, bring the mixture to boil. Scoop off excess oil from the chili paste. Mix in vegetables and pineapple, turn off …
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WebNov 19, 2016 · Heat oil in a small pot over medium heat. Add in the onion-garlic paste, chili powder and turmeric powder and stir-fry for 10 to 15 minutes until fragrant, stirring …
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WebSep 7, 2018 · Directions. Step 1 Cut cucumber, carrot and long bean into strips about 1/2 – 1cm wide and 3-4cm long.; Step 2 Chop cabbage into …
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WebJan 20, 2021 · Ingredients. 900 g (2 lb) cucumber. 600 g (1.3 lb) carrot. 600 g (1.3 lb) cabbage or cauliflower. 300 g (10.5 oz) long beans. 100 g (3.5 oz) fresh red chillies, halved and deseeded
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WebMar 27, 2015 · Peel carrot and cut into 3.5 cm sections (crosswise). Halve each section (lengthwise) and slice thinly. Stack the slices and cut (julienne) into thin matchsticks. Coat carrot with 1 tsp salt for 1 hour. After an hour, …
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WebJun 28, 2014 · Wash thoroughly with water, drain and squeeze out water from the strips. (this is to retain crunchiness texture). Fill a large pot with water (half full). Add 250ml vinegar and bring the water to a boil. Add a …
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WebApr 21, 2020 · Ingredients. 5 mackerel fish. 1 tsp salt. 1 cup cooking oil. 1 big knob ginger, peeled and jullienne cut. 5 small garlic cloves, peeled and sliced thinly
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WebPat dry. Set aside and let dry. Blend together red chillies, dried red chillies, shallots, garlic, lemongrass, turmeric and belacan into fine paste. Add oil if too dry. Heat cooking oil on …
WebOct 7, 2020 · Add in tamarind juice, stir fry with medium-low heat until the water evaporated and come out some oil. Turn off the heat, add in Palm sugar, salt and peanut candy stir well until melt. Then add in cabbage, …
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WebMar 27, 2015 · Wring out excess water. Spread out cucumber on a wide plate. Air dry for one hour. Get Recipe. Peel carrot and cut into 3.5 cm sections (crosswise). Halve each …
WebSep 26, 2009 · Instructions. Soak the tamarind pulp in water for 15 minutes. Squeeze and extract the juice and set aside. Blend the spice paste in a food processor and set aside. Heat up a wok and add oil. Stir-fry the …
WebApr 11, 2011 · Instructions. Dry the turmeric, ginger, and garlic under the sun for a few hours. Marinate the fish with some salt before deep-frying to golden crispy texture. Transfer the fish into a deep pot, follow by the …
WebJun 22, 2021 · Prepare the vegetables / fruits. Wash and peel carrots and cut into strips (around 8cm x 0.5cm). Wash and cut the ends of cucumber, cut cucmbers into quarter lengths, remove the seeds in the middle, and …
WebMar 3, 2021 · Carbon Steel Pow Wok (14 Inch, Round Bottom) Grease Splatter Screen for Frying Pan 13″ 13″, 11.5″, 9.5″ Stainless Steel Fine Mesh Splatter Screen Cast Aluminum Speckle Coated Saucepan, 1.6 …
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WebAug 2, 2017 · Blend all the spice paste ingredients in a food processor. Heat oil in a wok, stir fry the spice paste until fragrant and the oil begins to separate. Season with sugar and …
WebApr 11, 2011 · This recipe is only 481 calories per serving. For a wholesome meal and easy weeknight dinner, I recommend the following recipes. Leave a review 🡢. medium-sized …