WEBSep 26, 2009 · Instructions. Soak the tamarind pulp in water for 15 minutes. Squeeze and extract the juice and set aside. Blend the spice paste in a …
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WEBJul 8, 2022 · Work salt in with the vegetables to draw out as much liquid from the vegetables. This should take some 30 minutes or so. The cabbages will start to wilt and …
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WEBSep 7, 2018 · Step 1 Cut cucumber, carrot and long bean into strips about 1/2 – 1cm wide and 3-4cm long. Step 2 Chop cabbage into strips. Step 3 Dice pineapple into bite-size …
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WEBJun 22, 2021 · It goes extremely well with the nasi lemak, laksa, curry or even on its own as an appetiser and is a great starter to any meal. 5 from 1 vote. Print Recipe Pin Recipe. Prep Time 45 mins. Cook Time 10 mins. …
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WEBJan 9, 2011 · Spread out blanched vegetables to cool on large trays. 1 kg cauliflower – wash and cut bite-size, 150 g carrots – wash, peel and into thin batons, 300 g cabbage – wash and cut bite-size. Sprinkle cucumber …
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WEBPat dry. Set aside and let dry. Blend together red chillies, dried red chillies, shallots, garlic, lemongrass, turmeric and belacan into fine paste. Add oil if too dry. Heat cooking oil on …
WEBMar 27, 2015 · Peel carrot and cut into 3.5 cm sections (crosswise). Halve each section (lengthwise) and slice thinly. Stack the slices and cut (julienne) into thin matchsticks. Coat carrot with 1 tsp salt for 1 hour. After an hour, …
WEBMar 27, 2015 · In a wok, stir fry to cook achar paste until aromatic. Get Recipe. Add seasonings, mix well and bring to a simmer. Get Recipe. Turn off the stove. Stir in prepared vegetables, peanuts and sesame seeds. …
WEBNov 19, 2016 · Heat oil in a small pot over medium heat. Add in the onion-garlic paste, chili powder and turmeric powder and stir-fry for 10 to 15 minutes until fragrant, stirring constantly so that the rempah does not …
WEBApr 11, 2011 · Add water and vinegar to the wok and bring it to boil. Season with sugar and salt per the recipe or to taste. Transfer the marinade into the pot and make sure that the fish and ingredients are submerged by the …
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WEBJan 20, 2021 · Add 120 ml (half cup) of rice vinegar and 4 tablespoons of sugar to the cabbage and long beans and leave to pickle overnight. 04 To prepare the spice paste: …
WEBAug 2, 2017 · Drain them in a colander. Prepare the spice paste and acar: Blend all the spice paste ingredients in a food processor. Heat oil in a wok, stir fry the spice paste …
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WEBThen layout in an oven-proof mat or tray and dry in the oven at 50-100 degrees Celcius. In the meantime, prepare the sambal by grinding all the ingredients in a blender. When the …
WEBOct 7, 2020 · Add in tamarind juice, stir fry with medium-low heat until the water evaporated and come out some oil. Turn off the heat, add in Palm sugar, salt and peanut candy stir well until melt. Then add in cabbage, …
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WEBJun 28, 2014 · Remove and drain well. Dry the vegetables for 1 hour. Heat a large wok. Heat up the oil and fry the red chilli paste for about 3 minutes. Then add in the ground …
WEB80 g cauliflower. Cut carrots, cucumber, french beans, cauliflower and cabbage into bite-sized pieces. Remove the seeds of cucumber. Mix cucumber and carrot pieces with 2 …
WEBDeseed and slice 4 chillies. Mark as completed. 6. Add a litre of water, 500ml white vinegar, 2 tbsp sugar and 1 tbsp salt to pot. Add a litre of water, 500ml white vinegar, 2 tbsp …
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