WebSep 7, 2018 · Step 1 Cut cucumber, carrot and long bean into strips about 1/2 – 1cm wide and 3-4cm long. Step 2 Chop cabbage into strips. Step 3 Dice pineapple into bite-size …
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WebAug 7, 2020 · Stir in 100 g sugar, 1 tsp salt, and 150 ml rice vinegar, bring the mixture to boil. Scoop off excess oil from the chili paste. Mix in vegetables and pineapple, turn off …
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WebJan 9, 2011 · Spread out blanched vegetables to cool on large trays. 1 kg cauliflower – wash and cut bite-size, 150 g carrots – wash, peel and into thin batons, 300 g cabbage – wash and cut bite-size. Sprinkle cucumber with …
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WebJun 22, 2021 · It goes extremely well with the nasi lemak, laksa, curry or even on its own as an appetiser and is a great starter to any meal. 5 from 1 vote. Print Recipe Pin Recipe. Prep Time 45 mins. Cook Time 10 mins. …
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WebJul 8, 2022 · Work salt in with the vegetables to draw out as much liquid from the vegetables. This should take some 30 minutes or so. The cabbages will start to wilt and soften. 3. Make the rempah spice paste. …
WebNov 9, 2023 · Directions. In a large mixing bowl, combine the julienned cucumber, carrot, cabbage, pineapples, and thinly sliced chillies. Sprinkle 1/4 cup of salt over the vegetables and toss to mix. Let it sit for about 30 …
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WebAug 2, 2017 · Drain them in a colander. Prepare the spice paste and acar: Blend all the spice paste ingredients in a food processor. Heat oil in a wok, stir fry the spice paste until fragrant and the oil begins to separate. …
WebJun 28, 2014 · Remove and drain well. Dry the vegetables for 1 hour. Heat a large wok. Heat up the oil and fry the red chilli paste for about 3 minutes. Then add in the ground shallot mixtures. Fry until aromatic and the oil …
WebSep 26, 2009 · Instructions. Soak the tamarind pulp in water for 15 minutes. Squeeze and extract the juice and set aside. Blend the spice paste in a food processor and set aside. Heat up a wok and add oil. Stir-fry the spice …
WebFeb 13, 2014 · Heat up the wok on medium heat. Add oil to stir-fry the spice paste until aromatic. Add vinegar and water, bring to boil. Add salt and sugar to taste. Turn off fire, …
WebOct 23, 2020 · Pour in D ingredients. Mix well and set it aside for at least 1 hour. Taste and adjust sugar seasoning if preferred. 8. Transfer pickled vegetables to another mixing …
WebMar 27, 2015 · Transfer paste to a stain-proof bowl and mix in tumeric powder. Get Recipe. In a wok, stir fry to cook achar paste until aromatic. Get Recipe. Add seasonings, mix …
WebMar 27, 2015 · Peel carrot and cut into 3.5 cm sections (crosswise). Halve each section (lengthwise) and slice thinly. Stack the slices and cut (julienne) into thin matchsticks. Coat carrot with 1 tsp salt for 1 hour. After an hour, …
WebAdd salt and sugar to taste. Turn off fire, add all vegetables into the work and stir well, ground peanuts, sesame seeds. Dish out, garnish with peanuts and sesame seeds, let it …
WebAug 18, 2020 · Stir to combine. Bring to a boil, reduce to a simmer, and cook for 25 minutes or until vegetable are tender. Season with the salt and pepper and add the spinach to the pot. Stir well and continue cooking for …
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WebDec 22, 2022 · These veggie-packed meals will have you covered from breakfast to dinner. Plus, these recipes have no more than 14 grams of carbohydrates per serving. Recipes …
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